Bohemia's Chef's Table

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1. AH

   AdrianHuckson

   1 review

   1.0

   1 review

   Dined on 24 July 2020

   overall1food3service3ambience2

   Very disappointed that I wasn't contacted either by email or phone regarding the Chiefs table being unavailable for my wife's birthday, more disappointed that our table wasn't even unallocated and staff were suyrprised when we turned up, even when i recieved confirmation of our table earlier that week. Not what i expect from a restaurant of this standard.

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2. B

   Bobingaround

   London

   2 reviews

   4.0

   2 reviews

   Dined on 7 December 2019

   overall4food5service4ambience4

   Six of us ate at the chef's table. The food - tasting menu - was excellent and the wine pairing very good. Overall an excellent evening. One just needs to watch out for the cost of the bottles of water which were not included and just kept arriving. The optional cheese course is extra and very expensive, but the tasting menu is so good that I don't know why anyone would want cheese in addition anyway.

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3. j

   j92837

   Jersey

   3 reviews

   5.0

   3 reviews

   Dined on 21 August 2019

   overall5food5service5ambience5

   Second chefs table experience! we had the tasting menu with wine pairing - being able to watch the kitchen team put it all together on a busy night is amazing

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4. TK

   TimK

   London

   4 reviews

   1.0

   4 reviews

   Dined on 1 June 2019

   overall1food4service2ambience2

   We booked the Chef’s Table for my sister’s wedding gift. The day before we were contacted to say that the table had been double booked. We had travelled from London to Jersey for the experience and so couldn’t choose a different day. The restaurant Apologised but said that they would make sure we had a good time. When we arrived we had to mention the mix up to the restaurant as the person showing us to our table was unaware. This was embarrassing in itself as it was a gift for my sister and her husband and having to talk about the mix up in front of her was disappointing. We were compensated with a bottle of champagne. One of us does not drink alcohol. While this is a nice gesture, it was really the experience of the Chef’s Table that we had lost and not food or alcohol. The service during the meal was good but unfortunately we felt like the situation had been handled poorly and this left a black cloud over the evening. Given that this is a Michelin star restaurant and a hotel, we would’ve expected an equivalent experience to have been offered. We won’t be recommending this to friends.

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5. j

   j92837

   Jersey

   3 reviews

   5.0

   3 reviews

   Dined on 25 August 2018

   overall5food5service5ambience5

   Amazing experience from start to finish! It was so interesting being inside the kitchen watching Steve Smith and his team working so hard throughout the evening. We were celebrating a big birthday for one of our party and he had a fantastic time!

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