Boisdale of Bishopsgate

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629 reviews
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£25 and under
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Modern European
Delicious Food - Live Music - Charismatic Decor

The clubby atmosphere, the excellent range of whiskies and fine cigars, the high-achieving British cooking, and the bubbling idiosyncrasies of the proprietor all blend brilliantly to make Boisdale a unique establishment. An outpost of the original Boisdale in Belgravia, the Champagne and Oyster Bar and the lower-ground vaulted restaurant are replete with enough tartan to upholster Arthur's Seat, intriguing old prints, dark wood, and the strains of classic jazz from 7 o'clock every evening. The modern British menu heavily features fresh shellfish and oysters, and all ingredients are sourced wherever possible from Scotland. Try starter of venison terrine with spiced kumquat marmalade, main course of Angus ribeye with bearnaise, grilled tomato and chips, and pud of raspberry cranachan with 15 year old Dalwhinnie. And we can definitely recommend the haggis.
Dining Style
Casual Elegant
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Modern European
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Hours of Operation
Monday - Friday (Bar): 11:00 AM - 11:00 PM
Saturday: Closed
Sunday: Closed
Monday- Friday: Lunch - 12:00 PM to 3:00 PM
Dinner: 6:00 PM till 9:00 PM
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Phone number
020 7283 1763
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Philip Moore
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Cross Street
Liverpool Street Station
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Public Transit
Liverpool Street Station
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Tuesday: pianist 7.30pm - 9.30pm

Wednesday - Friday: pianist & double bass - 7.30pm - 9.30pm
Banquet, Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine