Bolster Snow & Co.

4.7 (105)

$30 and under

American

747 Congress St, Portland, ME 04102

About this restaurant

Innovative
Romantic
Good for special occasions

Bolster, Snow & Co., brings to Portland warm and genuine hospitality, graceful service and food and drink representative of the Northeast Region. At the helm of the kitchen is Executive Chef Nicholas Verdisco, creating modern American fare that brings elements of freshness and elegance to the plate. The menu is reflective of the seasons and is influenced by the relationships created with local farmers and purveyors. At Bolster, Snow & Co., you will find a carefully crafted wine, beer and extensive cider list that pairs beautifully with the food. We cannot wait to have you in….

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, European, Contemporary American
Hours of Operation
Brunch Sat, Sun 10:00–13:00 Dinner Wed, Thu 17:00–21:30 Fri, Sat 17:00–22:00
Website
http://bolstersnow.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Casual Dress
Executive chef
Nicholas Verdisco

Location
747 Congress St, Portland, ME 04102
Area
Portland
Cross street
Neal Street
Parking Details
We have parking spaces reserved across the street at Tandem Bakery starting at 6 pm.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Private Room, Weekend Brunch, Wheelchair Access, Wine

OxtailUS$14.00
Potato puree, Pearl Onions, Scallions, Rosemary, Pickled Mushrooms
Duck ConfitUS$15.00
Squash, Orange, Blue Cheese, Frisee, Walnut Milk
Torn Field GreensUS$11.00
Radish, Mint, Olive, Pickled Hots, Maple Vinaigrette
Scallop CredoUS$15.00
Pink Peppercorn, Celery, Chili Oil, Tobiko
LobsterUS$16.00
Cucumber and Herb Broth, Apple, Radish, Curry Oil, Dill
SoupUS$11.00
Parsnip, Apple, Squash Foam, Herbs
BroccoliUS$12.00
Almonds, Herbs, Lime, Sesame Seeds
Pork TerrineUS$13.00
Egg Yolk Gnocchi, Green Chili, Cilantro

Entrees

PappardelleUS$25.00
Creamy Corn, Boar, Black Garlic, Chives
Market FishUS$30.00
Cauliflower, Pickled Raisins, Chanterelle Mushrooms, Curry Oil
Dock BreastUS$29.00
Carrots, Bok Choy, Pickled Sour Cherries, Pistachio, Gochujang
CassouletUS$24.00
Chicken Thigh, Bacon, White Beans, Tomatoes
Squash SpaghettiUS$19.00
Fresh Pomodoro, Pecorino, Pumpkin Seeds

What 105 people are saying

Bolster Snow & Co. reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.5Ambience
4.4Value

Noise • Moderate

105 Reviews

G
Gothamite Gold
New York City83 reviews
4.0
Dined on 27 September 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
We had an outstanding dinner her with seasonal and local ingredients. Inventive cocktail list, too. Simple dining room, friendly staff. So sorry to learn that it closed.
Is this helpful?
ND
NickD
New York City7 reviews
5.0
Dined on 30 August 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My wife and I had an absolutely wonderful meal at BSC. From start to finish, the food was delicious and unique. The service was great and she was very knowledgeable of the menu and gave perfect recommendations. The atmosphere is quiet and cozy with very few tables. We also loved that the chef, Nicholas, came over to our table and chatted for a bit. BSC definitely makes our cut for a regular spot we will go to when in Portland.
Is this helpful?
CV
CindyV
Philadelphia3 reviews
3.0
Dined on 18 August 2018
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 5
I ordered the squab dinner. I asked for well-done and it came to my table pink. The chef then cooked it properly. But the portion was tiny-hardly filling. They did offer us comped desserts which was very nice. I left the restaurant feeling hungry and had to go out for more food an hour later!
Is this helpful?
JS
JimS
Greater Boston19 reviews
5.0
Dined on 18 August 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our dining experience at Bolster, Snow, and Co was outstanding. Very creative appetizer of shishito peppers. My seafood entree was absolutely perfect, and my wife’s clams and linguini Was terrific. 2nd time we’ve dined there this summer and loved it both times
Is this helpful?
j
josh Gold
Greater Boston121 reviews
3.0
Dined on 18 August 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
We've been to Bolster & Snow 4 times. The first several times were fantastic, the last time wasn't. The experience was completely different, we we're wondering if the chef has changed.
Is this helpful?
j
joyful
New York City5 reviews
3.0
Dined on 11 August 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
We selected this restaurant because it was listed in the 2018 Best of Portland. It was listed as best new restaurant & 2nd best overall restaurant. We were VERY disappointed. As a vegetarian the selection for me was limited to 1 entree, Zucchini Fettuccine, and it was MUCH TOO salty and the other dishes my friends got were too!!! The best thing on the menu was the avocado toast.
Is this helpful?
JG
JaneG
Charleston39 reviews
5.0
Dined on 10 August 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the pasta that was freshly made and mixed with lamb and exquisite sauce and spices, and for dessert the blueberries in a tasty shell with fennel ice cream. Great place for a date or special occasion, or dinner with your foodie friends. Very understated yet sophisticated dining room and bar. You will love this place!
1 person found this helpful
c
chrissyd
Greater Boston3 reviews
4.0
Dined on 5 August 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Amazing experience and I will definitely go back. Only 2 issues were that the home made pasta was over cooked and I would recommend the chef using bigger pasta bowls (the bowls used were filled up to the rim). Those small tweaks will make it one of the very best dining experiences in Portland!
Is this helpful?
KB
KimmB Gold
Greater Boston31 reviews
5.0
Dined on 5 August 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Creative, imaginative flavor profiles, food as art. Really delicious!!
Is this helpful?
J
Jules
Greater Boston16 reviews
5.0
Dined on 4 August 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our group of five tried two pastas, the special sea bass, and the zucchini noodles with a soubise sauce. We started with three breads (avocado and lobster toasts, and a maple butter/loaf.) Everything was superb except the rather plain loaf/butter and the woody tomatoes with the sea bass--in August that was rather shocking. The zucchini noodles dish was a revelation. The toasts were perfection. Seating was comfortable. The service was attentive. The restaurant should be fully booked and the only reason I believe we could get in last minute on a Saturday night is that there is SO much new competition in Portland. Also, the restaurant could use some exterior pizazz to attract the Tandem crowd.
Is this helpful?

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, European, Contemporary American
Hours of Operation
Brunch Sat, Sun 10:00–13:00 Dinner Wed, Thu 17:00–21:30 Fri, Sat 17:00–22:00
Website
http://bolstersnow.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress Code
Casual Dress
Executive chef
Nicholas Verdisco

Location
747 Congress St, Portland, ME 04102
Area
Portland
Cross street
Neal Street
Parking Details
We have parking spaces reserved across the street at Tandem Bakery starting at 6 pm.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Private Room, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Bolster Snow & Co.

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Snacks

Carrots Fries

Parsnip Chips

Deviled Eggs

Chicken Liver

Fried Stuffed Olives

Fried Pickles

White Bean Puree

Appetizers

OxtailUS$14.00

Duck ConfitUS$15.00

Torn Field GreensUS$11.00

Scallop CredoUS$15.00

LobsterUS$16.00

SoupUS$11.00

BroccoliUS$12.00

Pork TerrineUS$13.00

Entrees

PappardelleUS$25.00

Market FishUS$30.00

Dock BreastUS$29.00

CassouletUS$24.00

Squash SpaghettiUS$19.00

What 105 people are saying

Overall ratings and reviews

Additional information

Not available on OpenTable