Bouchon Bistrot - Hexham

French Onion Soup£9.50

Garlic Croutons, Gruyère Cheese

Soupe du Jour£6.95

Monkfish Cheeks Beignets£9.50

with Curry Mayonnaise - Bean Sprout & Sesame Salad

Chicken Liver Parfait£9.00

with Cornichons & Onion Compote

Seared Scallops£13.95

with Parsnip Purée - Apple & Raisin Vinaigrette

Classic Tartiflette£9.00

with Bacon & Reblochon Cheese – Green Salad

Escargots de Bourgogne£8.50

with Garlic & Parsley Butter

• ½ Dozen£7.95
• Dozen£13.00

Egg Florentine£8.00

with Buttered Spinach & Sourdough

Assiette de Charcuterie£11.50

with Saucisson, Rillons, Rillettes & Bayonne Ham

Comté Cheese Soufflé£9.00

Duck Confit£19.50

with Gratin Dauphinois, Fine Beans & Bacon – Red Wine Sauce

Pan Fried Halibut£25.50

with "Ecailles de Pomme de Terre" & Crispy Kale - Scallop Velouté

Wild Mushroom Tartelette£15.95

with Spinach - Tarragon Cream

Venison Daube£19.00

with Celeriac Purée & Pomme Paille

Seared Stone Bass Filet£20.00

with Jerusalem Artichokes & Rosti Potato - Red Onion Relish

Grilled Rump Steak£21.00

with Provençal Tomatoes, Confit Onions & Duck Fat Chips

Grilled Rib Eye Steak£25.50

with Provençal Tomatoes, Confit Onions & Duck Fat Chips

Chicken & Tarragon Ballotine£18.95

with Pomme Dauphine, Truffle Leeks - Red Wine Sauce

Steamed Moules Mariniere£16.95

with Frites

Buttered Vegetables£3.75

French Beans£3.75

Cauliflower Cheese£4.00

Duck Fat Chips£3.75

Frites£3.75

Salad Leaves£3.50

Crème Brulée à La Vanille£8.50

Cannelé Bordelais£8.50

with Pistachio Ice Cream & Salted Caramel

Plateau de Fromages£10.50

with Pain aux Noix

Classic Apple Tarte Tatin£9.00

with Vanilla Ice Cream

Grand Marnier Soufflé£9.95

with Orange Sorbet

Rice Pudding Bavarois£8.50

Roasted Pineapple - Coconut Sorbet

Homemade Ice Creams & Sorbets£6.50

Fondant au Chocolat£9.50

with Caramelised Bananas - Passion Fruit & Banana Sorbet