About Boxcar Butcher and Grill
We all want complete freshness and we feel the only way to truly guarantee an amazing steak (or burger) is to work directly with farmers, prepare the produce in-house and put it straight onto the charcoal grill.
We are a casual dining restaurant, with a small area of outdoor seating, main dining area, rear dining area under a full-opening skylight and a lower-ground seating area for 20 covers overlooking the kitchen and charcoal grill.
London, W1H 7SD
Grill, Burgers, Steak
Hours of Operation:
Monday - Friday: 7.30am – 11pm
Saturday: 9am – 11pm
Sunday: 9am – 6pm
£25 and under
AMEX, MasterCard, Visa
020 3006 7000
Beer, Cocktails, Counter Seating, Wine
Boxcar Butcher and Grill Ratings and Reviews
Give this place a visit .. good value for the quality they offer
My co-workers were there for breakfast and they highly recommended this place.. thanks to them I visited this restaurant a couple of times for lunch and dinner and it became my favourite restaurant in London. It is not easy to find great food for this price. Delicious, quality food and excellent service. Thank you guys I will be back soon.
We had the sharing platter as a starter which was amazing - beef brisket, pulled pork, lamb and a wonderful celeriac remoulade. We both plumped for the burger as a main which was tasty and tender, served medium with a lovely homemade, mustardy burger sauce.
Good value for food as there was a half price deal on, but the wine was a bit expensive and there wasn’t a huge selection. We chose Malbec which was delicious but just a bit pricey.
Great atmosphere and staff were lovely. Fantastic location so will be back again.
We dined here for the 50% off burger/steak offer and were not disappointed. The sirloin was cooked to perfection and simply presented along with triple cooked chips and a fantastic super food salad. My friends both had the burger and as experts said it was outstanding! Highly recommend this place for a casual dinner anytime. Service was excellent also.
Really enjoyed our meal here, this is my second visit in under a month it’s a great value steak restaurant. The only think I would say is that the Chef over salted the sauces. My guest loves salty food and even she said it was inedible. But other than that the starters and mains were very good. I will be back but will request the chef doesn’t put so much salt in the sauce.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.