Brasserie du Parc
Order delivery or takeout
Takeaway
(832) 879-2802Delivery
Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
French
- Hours of Operation
Lunch Tue–Fri 11:00–15:00 Brunch Sat, Sun 11:00–15:00 Dinner Mon–Fri 16:00–21:00 Fri, Sat 16:00–22:00
- Phone number
(832) 879-2802
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Philippe Veripand
- Private party facilities
We are an Authentic French Brasserie located in Downtown Houston over looking Discovery Green Park. Master Chef Philippe Verpiand creates seasonal French fare made with the best ingredients and selects the perfect wines for pairing. We have several options available for groups of 10 - 150.
- Private party contact
jose hernandez: (855) 814-7252
- Location
- Area
Downtown
- Cross Street
We're located on the corner of Lamar and La Branch.
- Parking Details
There is metered parking in front of the Restaurant which is free after 6pm and on weekends. There is a pay parking lot on the opposite corner of LaBranch at Lamar, prices varies.
- Additional
Bar/Lounge, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access
Popular dishes
Menu
LE DÉJEUNER
HORS D'OEUVRES
SOUPE DU JOURUS$8.00
soup of the day
SOUPE À L'OIGNONUS$9.00
French onion soup, Emmental cheese gratin
ASSIETTE DE CHARCUTERIE ET FROMAGEUS$18.00
imported cheeses, cured meats, homemade pâté, cornichons
ESCARGOTS DE BOURGOGNEUS$9.00
baked Burgundy snails, fresh herb garlic butter
PÂTÉ DE PORC ET FOIE DE VOLAILLEUS$12.00
pork and chicken liver pâté, cornichons, red wine Dijon, salad
LES CRÊPES
Crêpes served with spring mix salad
SAUMON FUMÉUS$12.00
smoked salmon, crème fraîche, dill, pickled red onions, capers
JAMBONUS$10.00
Parisian ham, Gruyère, white mushrooms, béchamel sauce
RATATOUILLEUS$10.00
ratatouille vegetables, Gruyère, arugula, sunny-side-up egg
POITRINE DE PORC*US$11.00
pork belly, caramelized onions, Gruyère, white mushrooms, sunny-side-up egg
BOEUF "BOLOGNAISE"US$11.00
beef Bolognese, Gruyère, béchamel sauce
LES STEAKS
Choice of sauce: béarnaise, Bordelaise, au poivre, maître d'hôtel butter
STEAK FRITES*US$18.00
8 oz. flat iron, pommes frites, spring mix salad
ENTRECÔTE*US$28.00
12 oz. ribeye, pommes frites, spring mix salad
FILET MIGNON*US$28.00
8 oz. tenderloin, pommes frites, spring mix salad
LES MOULES
Mussels served with pommes frites
MARINIÈREUS$15.00
mussels, white wine, shallots, cream, fresh parsley
NIÇOISEUS$16.00
mussels, white wine, shallots, garlic, olives, tomato sauce
LES SALADES / LES SANDWICHS
Sandwiches comes with choice of salad or pommes frites - add cup of soup $4
SALADE CÉSARUS$10.00
romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing
SALADE DE TOMATE ET MOZZARELLAUS$12.00
farmer Britton's heirloom tomato, fresh mozzarella, fresh basil, olive oil, balsamic vinaigrette
SALADE D'ÉPINARDS AUX FRAISESUS$12.00
organic baby spinach, strawberry, bleu cheese, almonds
CROQUE MONSIEURUS$10.00
Parisian ham, Gruyère, béchamel sauce
SANDWICH DE JAMBON ET MOZZARELLAUS$12.00
serrano ham, mozzarella, basil, tomato, arugula
BURGER MAISONUS$12.00
8 oz. burger, brioche bun, tomato, lettuce, melted Gruyère
PLAT PRINCIPAUX
LÉGUMES DE SAISON ET GRITS TRUFFEUS$18.00
seasonal vegetables, creamy truffle grits, aged Parmesan
CREVETTES SAUTÉESUS$19.00
sautéed shrimp, asparagus, cherry tomato, garlic herb butter, creamy Parmesan grits
SOLE "MEUNIÈRE"US$18.00
lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter
SAUMON RÔTI*US$20.00
roasted Atlantic salmon, ratatouille vegetables, shallot-garlic, balsamic olive oil vinaigrette
COQ AU VINUS$17.00
braised chicken leg in red wine, potato purée, vegetables
BOEUF "BOLOGNAISE"US$18.00
rigatoni pasta, beef Bolognese, béchamel sauce
LES DESSERTS
PANNA COTTA À LA PISTACHEUS$8.00
pistachio panna cotta, fresh berries, coulis, almond crumble
CRÈME BRÛLÉE À LA VANILLEUS$8.00
Tahitian vanilla creamy custard, caramelized sugar
FONDANT AU CHOCOLAT NOIRUS$8.00
dark chocolate fondant, pineapple sauce, vanilla ice cream
CRÊPES AUX FRUITS ROUGESUS$8.00
crêpe filled with homemade berry jam, vanilla Chantilly, coulis
CRÊPE AU NUTELLAUS$8.00
crêpe filled with Nutella and whipped cream
CRÊPE AU NUTELLA ET BANANEUS$8.00
crêpe filled with Nutella, sliced bananas, whipped cream
ASSIETTE DE FROMAGEUS$12.00
imported and domestic cheese plate, nuts, dried fruit
LE DÎNER
HORS D'OEUVRES
SOUPE DU JOURUS$9.00
soup of the day
SOUPE À L'OIGNONUS$10.00
French onion soup, Emmental cheese gratin
ASSIETTE DE CHARCUTERIE ET FROMAGEUS$20.00
imported cheeses, cured meats, homemade pâté, cornichons
ESCARGOTS DE BOURGOGNEUS$10.00
baked Burgundy snails, fresh herb garlic butter
PÂTÉ DE PORC ET FOIE DE VOLAILLEUS$14.00
pork and chicken liver pâté, cornichons, red wine Dijon, salad
FOIE GRAS DE CANARD POÊLÉUS$19.00
seared duck liver, apple chutney, port syrup
RAVIOLIS AUX CHAMPIGNONSUS$13.00
mushroom ravioli, aged Parmesan, port wine truffle sauce
LES SALADES
SALADE CÉSARUS$11.00
romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing
SALADE DE TOMATE ET MOZZARELLAUS$12.00
farmer Britton's heirloom tomato, fresh mozzarella, fresh basil, olive oil, balsamic vinaigrette
SALADE D'ÉPINARD AUX FRAISESUS$12.00
organic baby spinach, strawberry, bleu cheese, almonds
LES STEAKS
Choice of sauce: Béarnaise, Bordelaise, Au Poivre, Maître d'Hôtel Butter
STEAK FRITES*US$22.00
8 oz. flat iron, pommes frites, spring mix salad
ENTRECÔTE*US$32.00
12 oz. ribeye, pommes frites, spring mix salad
FILET MIGNON*US$39.00
8 oz. tenderloin, pommes frites, spring mix salad
BURGER MAISONUS$16.00
8 oz. burger, caramelized onions, melted Gruyere, truffle aioli, pommes frites, sunny-side-up egg
PLAT PRINCIPAUX
PLAT DE CÔTE DE BOEUFUS$25.00
5-hours braised beef short ribs, vegetables, mashed potatoes
LÉGUMES DE SAISON ET GRITS TRUFFEUS$20.00
seasonal vegetables, creamy truffle grits, aged Parmesan
CREVETTES SAUTÉESUS$22.00
sautéed shrimp, asparagus, cherry tomato, garlic herb butter, creamy Parmesan grits
SOLE "MEUNIÈRE"US$23.00
lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter sauce
SAUMON RÔTI*US$24.00
roasted Atlantic salmon, ratatouille vegetables, shallot-garlic, balsamic olive oil vinaigrette
COQ AU VINUS$19.00
braised chicken leg in red wine, potato purée, vegetables
BOEUF "BOLOGNAISE"US$19.00
rigatoni pasta, beef Bolognese, aged Parmesan cream
SIDES
LÉGUMES DE SAISONUS$6.00
sautéed seasonal vegetables
FRITES À LA TRUFFEUS$7.00
French fries with white truffle oil
PURÉE DE POMMES DE TERREUS$6.00
mashed potatoes
CHAMPIGNONS SAUTÉESUS$6.00
sautéed beech/white mushrooms
POMMES FRITESUS$5.00
French fries
POMMES DE TERRE SAUTÉESUS$7.00
sautéed fingerling potatoes and caramelized onions
LES DESSERTS
PANNA COTTA À LA PISTACHEUS$8.00
pistachio panna cotta, fresh berries, coulis, almond crumble
CRÈME BRÛLÉE À LA VANILLEUS$8.00
Tahitian vanilla creamy custard, caramelized sugar
FONDANT AU CHOCOLAT NOIRUS$8.00
dark chocolate fondant, pineapple sauce, vanilla ice cream
CRÊPES AUX FRUITS ROUGESUS$8.00
crêpe filled with homemade berry jam, vanilla Chantilly, coulis
CRÊPE AU NUTELLAUS$8.00
crêpe filled with Nutella and whipped cream
CRÊPE AU NUTELLA ET BANANEUS$8.00
crêpe filled with Nutella, sliced bananas, whipped cream
What 905 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.4Service
- 4.4Ambience
- 4.3Value
Noise • Moderate
Loved For
Houston
Fit for Foodies
Houston
French
Houston
Fit for Foodies
Houston
French
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Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Brasserie du Parc does offer delivery in partnership with Chow Now. Brasserie du Parc also offers takeout which you can order by calling the restaurant at (832) 879-2802.
Brasserie du Parc is rated 4.5 stars by 905 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
(832) 879-2802Delivery
1440 Lamar St Houston, TX 77010
Dining areas
Additional information
- Cross Street
We're located on the corner of Lamar and La Branch.
- Area
Downtown
- Hours of Operation
Lunch Tue–Fri 11:00–15:00 Brunch Sat, Sun 11:00–15:00 Dinner Mon–Fri 16:00–21:00 Fri, Sat 16:00–22:00
- Cuisines
French
- Dining style
Casual Dining
- Dress Code
Business Casual
- Parking Details
There is metered parking in front of the Restaurant which is free after 6pm and on weekends. There is a pay parking lot on the opposite corner of LaBranch at Lamar, prices varies.
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Philippe Veripand
- Additional
Bar/Lounge, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access
- Phone number
(832) 879-2802
- Private party facilities
We are an Authentic French Brasserie located in Downtown Houston over looking Discovery Green Park. Master Chef Philippe Verpiand creates seasonal French fare made with the best ingredients and selects the perfect wines for pairing. We have several options available for groups of 10 - 150.
- Private party contact
jose hernandez: (855) 814-7252