This restaurant now offers Takeout
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Brasserie SLO at Hotel Cerro
Order delivery or takeout
Additional information
- Dining style
Casual Dining
- Cuisines
Bistro, Contemporary American, Californian
- Hours of Operation
Brunch Sat, Sun 10:30–14:30 Lunch Wed–Fri 11:30–14:30 Dinner Wed–Sun 17:00–21:00
- Phone number
(805) 592-3880
- Dress Code
Casual Dress
- Executive Chef
Derek Brooks
- Catering
Hotel Cerro’s Special Event Menus are designed to cater for gatherings of 20 or more guests. For gatherings of 10-14 guests, Hotel Cerro provides the option of a pre-fixe menu or ordering a la carte from the amazing Brasserie SLO menu. Reservations are required. For parties of 14-19 guests, you may select a pre-fixe menu from Brasserie SLO or a custom menu. Gatherings of 20 or more guests will be accommodated in one of the Hotel’s private events spaces: The Olive Terrace and Room, the Pool Deck or the Fig Patio. A Food and Beverage Minimum spend is required for all private events. Events hosted on the Pool Deck will utilize our melamine plate-ware and unbreakable glassware. No glass or china is permitted on the Pool Deck. Full property and Brasserie SLO buy-outs are available upon request; inquire with your Sales Manager for more information on exclusive buy-out options: salesmgr@hotelcerro.com
- Private party facilities
Events at Hotel Cerro are hand crafted and bespoke, catering to the unique desires of our guests. Our event menus are inspired by the Mediterranean-vibe of the hotel’s signature restaurant, Brasserie SLO, drawing inspiration from the Central Coast and the abundance of the region’s artisanal purveyors. All special requests including: vegan, vegetarian, pescatarian, allergies and aversions, are accommodated with care and ease by Chef Derek Brooks and his culinary team. Chef Derek is well versed in many regional and international cuisines and he welcomes the opportunity to create menus that meet your unique desires and expectations. When paired with the perfect signature cocktails and amazing wine, every event will create a memorable experience for all. Our expert Mixologists and Sommelier will assist our clients in pairing the perfect wine and creative, custom cocktails sure to suit everyone’s taste. Please email our Events Manager: salesmgr@hotelcerro.com for more information
- Area
San Luis Obispo
- Cross Street
Garden Street
- Parking Details
We suggest parking in the Public Parking structure on Marsh St. or in one of the metered spots along the street.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 247 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Loved For
San Luis Obispo / Paso Robles
Fit for Foodies
San Luis Obispo / Paso Robles
Group Bookings
San Luis Obispo / Paso Robles
Healthy
San Luis Obispo / Paso Robles
Hot Spot
San Luis Obispo / Paso Robles
Lunch
San Luis Obispo / Paso Robles
Neighbourhood Gem
San Luis Obispo / Paso Robles
Outdoor Eating
San Luis Obispo / Paso Robles
Romance
San Luis Obispo / Paso Robles
Vibrant Bar Scene
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- A
Asherooooooo
Los Angeles
vip190 reviews
overall4food4service4ambience34.0190 reviews
Dined 6 days ago
- VS
VladS
Central Coast
1 review
overall4food4service5ambience44.01 review
Dined 6 days ago
- MH
MichaelH
Central Coast
1 review
overall4food5service5ambience44.01 review
Dined 7 days ago
- MM
MorganM
Central Coast
1 review
overall2food2service2ambience22.01 review
Dined on 31 July 2022
- J
Joel
San Francisco
vip135 reviews
overall5food5service5ambience55.0135 reviews
Dined on 30 July 2022
- OT
OpenTable Diner
Las Vegas
1 review
overall5food5service5ambience55.01 review
Dined on 24 July 2022
- TW
TracyW
Central Coast
1 review
overall5food5service5ambience55.01 review
Dined on 17 July 2022
- DJ
DidoJ
Los Angeles
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on 15 July 2022
- RL
RebeccaL
San Francisco
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 10 July 2022
- MA
MAS13
1 review
overall4food5service5ambience44.01 review
Dined on 9 July 2022
- OT
OpenTable Diner
New Orleans
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on 9 July 2022
- S
Slochel
Central Coast
9 reviews
overall5food5service5ambience55.09 reviews
Dined on 7 July 2022
- OT
OpenTable Diner
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on 14 June 2022
- JM
JimM
San Francisco
vip9 reviews
overall5food5service4ambience55.09 reviews
Dined on 12 June 2022
- j
jmcintyre
Central Coast
1 review
overall3food3service4ambience53.01 review
Dined on 5 June 2022
- MD
MarvinD
Central Coast
47 reviews
overall4food3service5ambience44.047 reviews
Dined on 3 June 2022
- OT
OpenTable Diner
1 review
overall3food2service3ambience43.01 review
Dined on 31 May 2022
- w
weboni
San Diego
vip36 reviews
overall5food5service5ambience55.036 reviews
Dined on 27 May 2022
- KH
KristinH
Central Coast
1 review
overall4food5service3ambience54.01 review
Dined on 22 May 2022
- IN
INGRIDS
Central Coast
vip19 reviews
overall3food3service4ambience43.019 reviews
Dined on 17 May 2022
- OT
OpenTable Diner
1 review
overall3food5service3ambience13.01 review
Dined on 14 May 2022
- OT
OpenTable Diner
Central Coast
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 8 May 2022
- SL
SLOguy
San Francisco
1 review
overall4food3service5ambience54.01 review
Dined on 8 May 2022
- LL
LindaL
Central Coast
2 reviews
overall5food4service5ambience35.02 reviews
Dined on 8 May 2022
- s
slofoodie
Central Coast
4 reviews
overall4food4service3ambience54.04 reviews
Dined on 8 May 2022
- R
Renaissance
San Francisco
13 reviews
overall5food5service5ambience55.013 reviews
Dined on 3 May 2022
- SC
SCfoodie
San Francisco
vip28 reviews
overall5food5service5ambience45.028 reviews
Dined on 30 April 2022
- S
Serena
Central Coast
1 review
overall4food4service3ambience44.01 review
Dined on 24 April 2022
- L
Lassie
Seattle
1 review
overall2food1service3ambience52.01 review
Dined on 24 April 2022
- s
slob
Central Coast
4 reviews
overall4food4service3ambience34.04 reviews
Dined on 23 April 2022
- OT
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Los Angeles
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on 17 April 2022
- PS
PaulaS
1 review
overall5food5service5ambience35.01 review
Dined on 17 April 2022
- DO
DeirdreO
San Francisco
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 17 April 2022
- FL
FoodLoverWith3Kids
Denver
vip26 reviews
overall5food5service5ambience55.026 reviews
Dined on 17 April 2022
- P
Paul
Central Coast
vip9 reviews
overall4food5service3ambience44.09 reviews
Dined on 16 April 2022
- OT
OpenTable Diner
Los Angeles
1 review
overall5food5service5ambience45.01 review
Dined on 15 April 2022
- JD
JDSAN
Philadelphia
40 reviews
overall4food4service3ambience54.040 reviews
Dined on 11 April 2022
- OT
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New England
3 reviews
overall5food5service5ambience55.03 reviews
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- C
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Orange County
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- l
localdiner
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Safety precautions
Cleaning & sanitising
- Digital, disposable or sanitised menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Brasserie SLO at Hotel Cerro offers takeout which you can order by calling the restaurant at (805) 592-3880.
Brasserie SLO at Hotel Cerro is rated 4.5 stars by 247 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1125 Garden Street, San Luis Obispo, CA 93401-3508
Additional information
- Cross Street
Garden Street
- Area
San Luis Obispo
- Hours of Operation
Brunch Sat, Sun 10:30–14:30 Lunch Wed–Fri 11:30–14:30 Dinner Wed–Sun 17:00–21:00
- Cuisines
Bistro, Contemporary American, Californian
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
We suggest parking in the Public Parking structure on Marsh St. or in one of the metered spots along the street.
- Executive Chef
Derek Brooks
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(805) 592-3880
- Catering
Hotel Cerro’s Special Event Menus are designed to cater for gatherings of 20 or more guests. For gatherings of 10-14 guests, Hotel Cerro provides the option of a pre-fixe menu or ordering a la carte from the amazing Brasserie SLO menu. Reservations are required. For parties of 14-19 guests, you may select a pre-fixe menu from Brasserie SLO or a custom menu. Gatherings of 20 or more guests will be accommodated in one of the Hotel’s private events spaces: The Olive Terrace and Room, the Pool Deck or the Fig Patio. A Food and Beverage Minimum spend is required for all private events. Events hosted on the Pool Deck will utilize our melamine plate-ware and unbreakable glassware. No glass or china is permitted on the Pool Deck. Full property and Brasserie SLO buy-outs are available upon request; inquire with your Sales Manager for more information on exclusive buy-out options: salesmgr@hotelcerro.com
- Private party facilities
Events at Hotel Cerro are hand crafted and bespoke, catering to the unique desires of our guests. Our event menus are inspired by the Mediterranean-vibe of the hotel’s signature restaurant, Brasserie SLO, drawing inspiration from the Central Coast and the abundance of the region’s artisanal purveyors. All special requests including: vegan, vegetarian, pescatarian, allergies and aversions, are accommodated with care and ease by Chef Derek Brooks and his culinary team. Chef Derek is well versed in many regional and international cuisines and he welcomes the opportunity to create menus that meet your unique desires and expectations. When paired with the perfect signature cocktails and amazing wine, every event will create a memorable experience for all. Our expert Mixologists and Sommelier will assist our clients in pairing the perfect wine and creative, custom cocktails sure to suit everyone’s taste. Please email our Events Manager: salesmgr@hotelcerro.com for more information