Nearby points of interest
Nearby points of interest
About Bread Street Kitchen
A bustling, large and breathtaking space comprising a restaurant and two bars, Bread Street Kitchen is a city institution, offering a sophisticated yet honest all-day dining menu that embraces seasonal British produce to deliver a globally inspired menu.
London, EC4M 9AB
Modern European, Mediterranean, Tapas / Small Plates
Hours of Operation:
Monday - Wednesday: 7am - 12am
Thursday - Friday: 7am - 2am
Saturday: 11am - 12am
Sunday: 11am - 10pm
£26 to £40
AMEX, MasterCard, Visa
020 3030 4050
Every Sunday there is something to keep you entertained, from renowned magician Michael J Fitch, to face painting for the kids and a mix of talented artists creating soulful sounds whilst you enjoy a delicious brunch.
Nearest Tube Stations:
Erion Karaj & Paul Shearing
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Late Night, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Bread Street Kitchen is your landmark venue for birthdays, corporate parties and much more. We have a number of event spaces to suit any style, including a mezzanine level above the restaurant where 2,000 bottles of wine dazzle, and spaces in our dining room that are perfect for signing all-important contracts over power breakfasts, languishing over long, wine-clinking lunches, gathering gossiping friends for decadent dinners or lingering over late-night, date-night cocktails. Our organised, enthusiastic events team is on hand to make every detail of your event a success.
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Bread Street Kitchen Ratings and Reviews
Thank you. For a wonderful evening engagement meal. Looked after from the time we stepped through the door. And handed over very well from member of staff to member of staff. And seated at a wonderful table. The waiter had wonderful knowledge of the wine list and food menu. And was attentive throughout our time at your restaurant. And topped off with a lovely suggestion of a congratulations cake n sorbeau.
Incredible experience. The food was just exquisite, and the service faultless.
Bottomless brunch was a little dangerous - so I recommend taking it slow as they do really like to refill your glasses as soon as they empty (not so good for the hangover!).
Nothing bad to say about the experience, except that I was a little gutted they used animal rind in the Macaroni Cheese and as a vegetarian I was excited to eat it, only to find out I couldn't. (The Brie Mash Potato was definitely a good second!).
The Food ist just perfect. the combination of flavours and Spices with the fresh ingredients is just wonderful.
Was there twice in the last month and will come back as soon as possible. Also the wine selection is very good
And than this desert combination ..... look at the picture. It tasted even better than it looks, can you believe it
Let's start with the starters. The tuna tartare was perfectly seasoned and balanced, a big fat winner! My wife's roast beef was sensational, tender and tasty. My roast cod was cooked beautifully and the bed of crushed spuds with a hint of lemon and other yummy flavours was also perfection. We had to try deserts and they also delivered. My wife who is a chef said the chocolate fondant was possibly the best one she had ever eaten. My lime inspired wobbly thing ended a near perfect meal. The food is not pretentious, just some great cooking going on!
From top to bottom this was an excellent dining experience. Between my wife and I, we had steak, chicken and lobster. Everything was delicious and the truffle Brie potatoes were amazing. Great ambience and attentive service. Would definitely recommend.
What a find! I tend to stick to Bank area restaurants when dining in the City but in future will definitely head to St Paul's now I know of this place.
The food was really fabulous, and I mean REALLY fabulous e.g. the soy salmon starter which was a joy to eat it was so bursting full of delicately balanced flavours. It's also worth mentioning the bread served pre dinner which it took a lot of self restraint not to guzzle it was so delicious (!) and the decaf coffee was the best I've ever drunk.
Great looking venue, attentive but not intrusive service and a buzzing ambience. Will definitely recommend to friends and family.
Overall, a very good experience. I did find that I had to chase down a waiter after finishing our meal to request the bill, despite several staff walking by after looking at our empty table. In terms of value for money, the portions could have been a little larger for the amount paid. Other than that, all good.
Service was prompt, helpful and professional; Food was delicious, surprisingly so, I guess I had low expectations and as it was for a business meal, luckily we had a good table and could hear one another very easily. It is not cheap but reasonable given the service and quality. Would go back.
This 'special occasion ' restaurant is cool and vibrant with a kind of comfortable, industrial vibe. The barman was chatty and helpful in choosing my cocktail - love potion no.9.
All the staff were professional and attentive. The tables are cozy. The food was delicious - the spicy tuna tartare is a must and hubby's red meat lust was satisfied by the 12oz ribeye- 'if not the best steak I've ever had then up there with the best'.
We don't often eat in the city but this was definitely worth the trip. Going back for certain.
Staff went above and beyond to help us with some special requests. When we asked for something changed to our meal that came to us that wasnt their fault, they made a fresh order and even took it off the bill even when we insisted they did nothing wrong throughout the meal. Great experience and meal
Great ambience, lovely and open feel to the place. Food was amazing with really well put together dishes, good flavour and portion size. The service was great, with enthusiastic and friendly staff. We even spoke to Gordon Ramsey who was dining there with his wife! Visit the place, you won't regret it.
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