The legendary Ritz Paris Grand Brunch, with its compendium of buffets, is served at the Grand Brunch. The large French doors give onto the Grand Jardin and allow the space to be bathed in light. Warm bread and breakfast pastries emerge from the oven while freshly pressed fruit juices and smoothies are made to order. Pâtés de campagne or en croûte keep company with eggs any style. A grand tour of the Mediterranean embraces Lebanese mezze, Italian antipasti and pasta al dente, Spanish gazpachos and Pata Negra. Asia is just a hop away with a steaming basket of delicate dim sum. A wave of desserts carries it home with floating island, tarts, puff pastries, tiramisu, the famed Poire Belle Hélène and the madeleines that are part of the Ritz history. An enchanted interlude in the very heart of Paris.