Bugatti's Steak & Pasta - Ameristar Casino Resort Spa St Charles

Small Plates

• Crispy Pork Belly

  blood orange agrodolce, whipped spiced carrot, radish, arugula

• Iced Colossal Shrimp

  horseradish, zesty cocktail sauce, lemon

• Jumbo Lump Crab Cake

  broccolini-brussels slaw, smoked onion crema

• Toasted Ravioli

  chianti-braised osso buco, parmigiano-reggiano, arrabbiata sauce

• Wagyu Meatballs

  whipped burrata, garlic parmesan crostini, basil, pomodoro

• Sambuca Shrimp

  tomatoes, shaved fennel, red pepper flakes, garlic-parmesan crostini

• Beef Carpaccio*

  espresso-rubbed filet, basil aioli, crispy shallots, pickled onions, arugula, pecorino, evoo

• Oysters Rockefeller*

  sambuca, spinach, fontina cheese, pecorino, toasted garlic gremolata

Soup & Salad

• Bugatti's House

  tomato, artichoke, pecorino, pepperoncini, croutons, champagne vinaigrette

• Caesar

  romaine, croutons, asiago frico, parmigiano-reggiano, white anchovies

• Little Gem Wedge

  pickled shallot, bacon, tomato, olive, blue cheese, smoked tomato vinaigrette

• Caprese Salad

  heirloom tomatoes, burrata, basil aioli, toasted pine nuts, evoo, 25-year aged balsamic

• Caramelized Onion Soup

  focaccia, gruyère, parmesan

• Shrimp & Corn Bisque

  pecorino croutons, chives, sherry crema

Pasta

• Lobster, Shrimp & Scallop Ravioli

  asparagus, artichokes, vodka tomato cream sauce

• Casarecce

  Roasted garlic cream, parmigiano-reggiano, basil, cracked pepper. Add Colossal Shrimp, Chicken for an additional charge

• Wagyu Meatball Pappardelle

  burrata, basil, pomodoro

• Rigatoni Bolognese

  wagyu beef, pork, sofrito, red wine, tomato, basil

Steaks*

grilled to your desired temperature and served a la carte

• Bone-In Ribeye 20oz

• Porterhouse 24oz

• Filet Mignon 12oz

• Bone-In Prime Filet 14oz

• Bone-In Prime Tomahawk 32oz

• Petite Filet 8oz

• NY Strip 16oz

• Prime Rib 14oz

  fridays & saturdays only - limited availability

Steak Add-Ons

• Oscar-Style*

• Béarnaise*

• Colossal Shrimp Scampi

• Blue Cheese Crust

• Mushroom Bordelaise

• Peppercorn Crust

• Roasted Wild Mushrooms

• 10oz. Canadian Lobster Tail

• Garlic Truffle Herb Butter

• Diver Scallop*

Chef's Dishes

• Day Boat Scallops*

  seared scallops in beef tallow, fava bean purée, confit heirloom tomatoes, lemon-caper sauce

• Chicken Parmigiana

  breaded cutlets, pomodoro sauce, buffalo mozzarella, rigatoni pomodoro

• Pan-Seared Chilean Sea Bass*

  creamy fregola, peas, basil, puttanesca sauce

• Roasted Amish Half Chicken

  green beans, chive, whipped potatoes, fennel, chicken jus

• Lemon Chicken Piccata

  spinach, lemon-caper sauce, crispy potatoes

• Norwegian Salmon*

  chard sweet corn risotto, broccolini, calabrian chili oil, lemon-dill butter sauce

• Tomahawk Duroc Pork*

  mascarpone whipped potatoes, broccolini-brussels slaw, toasted garlic gremolata, italian salsa verde

• Australian Lamb Chops*

  herb whipped potatoes, roasted carrots, crispy zucchini, balsamic onion jam, fig lamb jus

Market Sides

• Charred Broccolini

  chili oil

• Crispy Brussels Sprouts

  smoked bacon

• Creamed Baby Spinach

• Mascarpone Whipped Potatoes

• Asparagus

• Colossal Baked Potato

• Truffled Bone Marrow Wedge Fries

• Roasted Baby Carrots

  fermented honey, toasted almonds

• Charred Creamed Corn with Pork Belly

• Baked Sweet Potato

  cinnamon honey butter

• Mac & Cheese

  Add Smoked Bacon, Lobster for an additional charge

Wine by the Glass

Chardonnay

• Tyler, Santa Barbara County, California

• Hess Collection, Napa Valley, California

• Rombauer, Carneros, California

• Dierberg, Santa Rita Hills, California

Sauvignon Blanc

• Drylands, New Zealand

• Evolution Lucky No. 9 Dundee, Oregon

Cabernet Sauvignon

• Faust, Napa Valley, California

• Unshackled, Monterey, California

• La Crema, Sonoma, California

Pinot Noir

• La Crema, Sonoma, California

• Meiomi, Monterey, California

• Belle Glos Las Alturas, Santa Lucia, California

Interesting Drops

• Roederer Estate Brut Sparkling, California

• Tosti Asti Dolce Sparkling, Italy

• La Marca Prosecco, Italy

• Unshackled Sparkling Vintage Brut Rosé, California

• Allegro Moscato, California

• Santa Margherita Pinot Grigio, Italy

• Dr. Loosen Riesling, Germany

• Langman Estate "Julia's Red" Placerville, California

• Toscolo Chianti Classico, Italy

• Lucente Red Blend, Italy

• Steele Zinfandel, Mendocino, California

• Two Mountain, Yakima Valley, Washington

• Catena Malbec, Argentina

• Rombauer Merlot, Napa, California

• Nebbiolo d'Alba, Italy

• Saldo Zinfandel, Napa Valley, California

• Marco Felluga Pinot Grigio, Friuli-Venezia Giulia, Italy

• Red Schooner Voyage 11 Malbec Argentina

Handcrafted Cocktails

• Smoked Old Fashioned

  woodford reserve, bitters, orange, amarena cherry

• La Patrona

  pineapple, jalapeño, cilantro-infused patrón, agave, lemon, egg white

• The Godfather

  johnnie walker black label, amaretto, espresso, coconut

• Daiquiri Elixir

  vizcaya rum, charred pineapple & lemon, agave, lime juice, cherry bitters

• The Sicario

  patrón, citrus mix, key lime, agave, cointreau

• Lemon Verbena Sour

  grey goose le citron, limoncello, verbena syrup, lemon juice, egg white

• Blood Money

  grey goose le citron, blood orange, habanero syrup, lime juice