Cafe Antipasti

Starters

• Minestrone Soup£4.25

  Full of Root Vegetables, Cannellini Beans and Fresh Herbs, with Crusty Bread

• Italian Bread£5.25

  Toasted with Garlic and Mozzarella, Topped with Tomato Sugo

• Smooth Chicken Liver Pate£5.75

  Toasted Ciabatta, Red Onion Marmalade

• Gnocchi Dumplings in a Rich Pesto and Parmesan Cream£5.75

• Salt and Pepper Calamari£6.25

  Lemon Aioli, with a Rocket and Caper Salad

• West Coast Mussels in Napoli Sugo and Chilli or White Wine & Cream£7.25

• Spinach and Rocket Salad£5.95

  with Goats Cheese, Pine Nuts, Ciabatta Crust and Balsamic Dressing

• Garlic Rubbed Bruschetta£5.25

  with Vine Tomato and Basil

• Garlic Rubbed Bruschetta with Goats Cheese£5.75

  and Caramelised Onion

• Seared King Prawns in N'Duja Sausage and Garlic Butter£6.95

  with Garlic Bread

• Italian Meat Antipasti£7.25

  Parma Ham, Salami Milano, Mortadella and Finnochiona, with House Olives, Roast Peppers, Lombardi Chillies and Toasted Ciabatta

Main Courses

• Oven Roast Chicken Breast£13.45

  with Fresh Asparagus, Gnocchi Dumplings, White Wine and Cream

• Parmesan Crusted Chicken Breast£14.25

  Wrapped in Pancetta, in Sage Butter with Potato and Leek Gratin

• 9oz 21 Day Dry Aged Sirloin of Scottish Beef£19.45

  with Fries, Green Beans, Roast Mushrooms and Peppercorn Sauce

• Antipasti's Beef and Italian Sausage Burger on a Bap£11.25

  with Skinny Fries

• Wild Mushroom Risotto Infused£10.95

  with Truffle Oil and Parmesan

• Chicken Breast in a Creamy Risotto£11.45

  with Cherry Tomatoes and Sage

• West Coast Mussels in Napoli Sugo and Chilli or White Wine and Cream£12.45

• Scottish Salmon Fillet£15.25

  with a Tomato, Chorizo and Garden Pea Sauce, with Potato & Leek Gratin

Stone Baked Pizzas

• Classic Margherita£8.75

  with Roma Tomatoes, Mozzarella Cheese and Fresh Basil

• Pepperoni Pizza£9.95

  with Mozzarella and Roasted Garlic Tomato Sauce

• Parma Ham Pizza£10.95

  Topped with Fresh Rocket and Parmesan Shavings

• Chicken and Caramelised Onion Pizza£10.95

  with Mozzarella Cheese

• Wild Mushroom and Mozzarella Pizza£9.75

• Goats Cheese and Mozzarella Pizza£9.95

  Kalamata Olives, Sweet Cherry Tomatoes and Pine Nuts

• Spicy N'Duja Sausage and Chicken Breast£11.45

  with Buffalo Mozzarella and Rocket

Calzones

• Italian Sausage£12.95

  Mortadella, Pepperoni and Mozzarella, Finished with Crispy Pancetta

• Home Made Meatballs and Bolognaise with Mozzarella£12.45

• Caramelised Onion£11.95

  Goats Cheese and Spinach with Basil Pesto

Pastas

• Penne Arrabiata in a Fiery Roman Sauce£8.75

  with Kalamata Olives and Torn Basil

• Home Made Pesto£9.95

  with Linguine, Grilled Courgette, Crumbled Goats Cheese and Toasted Pine Nuts

• Tuscan Bolognaise£10.45

  with a Splash of Cream, Baked in Foil with Fusilli Pasta and Mozzarella Shavings

• Spaghetti£10.45

  with Crispy Bacon in a Cream and Parmesan Cheese Carbonara

• Antipasti's Fantastic Beef and Italian Sausage Lasagne£10.45

  with Ricotta Cheese

• Penne Pasta£10.45

  with Bacon and Mushroom, Tossed with Home Made Tomato Sugo and a Splash of Cream

• Old Fashioned Spaghetti and Meatballs or with Italian Sausage£10.45

• Wild Mushrooms Sauteed in a Rich Truffle Jus£9.95

  with a Dash of Cream, Tossed with Linguine

• Chicken Breast and Chorizo in a Tomato Cream Sauce with Penne£10.95

• Oven Roast Fillet of Scottish Salmon on Linguine£11.95

  with an Asparagus and Vodka Cream Sauce

• Shellfish Cartoccio£12.95

  Prawns, Queen Scallops, Clams and Mussels Tossed with Linguine in a Tomato and Cream Sauce, Oven Finished with Mozzarella

• Lobster Ravioli in a Parmesan£12.45

  White Wine and Cream Sauce, Cherry Tomatoes and Garden Peas

Side Dishes

• Bread Basket, Oil and Balsamic£3.25

• Italian Flatbread£4.55

  with Sea Salt, Roasted Garlic, Extra Virgin Olive Oil and Fresh Rosemary

• Home Salad with Balsamic Dressing£3.95

• Skinny Fries£3.95

• Mixed Olives in House Marinade£2.95

• Potato and Leek Gratin£3.95

• Garlic Bread£3.55

Little Plates Menu

One for £5.45 / Two for £8.95 / Three for £11.45

• Home Made Meatballs in Tomato Sugo

• Salt and Pepper Calamari, Lemon Aioli

• Tomato and Courgette Risotto

• Garlic and Chilli Butter Seared King Prawns

• West Coast Mussels in Cream and White Wine Sauce

• Potato and Leek Gratin with Parmesan Cheese

• Toasted Italian Bread, Melted Mozzarella and Napoli

• House Pate, Toasted Ciabatta, Red Onion Marmalade

• Cajun Spiced Chicken Goujons, Sweet Chilli Dip

• Butternut Squash Lasagne

• Spinach and Ricotta Ravioli in Parmesan Truffle Cream

• Gnocchi Arrabiata

• Spicy Calabrian N'Duja Sausage Cooked "Al Forno" with Fusilli