L' Entrée
Zucchini Flower
French Goats Cheese, Baby Beetroot & Salted Walnut Salad
Citrus Cured Salmon
Celeriac Remoulade, Kosciuszko Pearls & Prawn Beignet
Pacific Oysters & Mignonette Dressing
Pork Belly
Boudin Noir, Wilted Spinach, Lentils & Roast Shallot Jus
Plat Principal
Ocean Trout
French Onion Puree, Endive Marmalade & Tarragon Emulsion
Barramundi
Petit Pois a La Francaise, Bacon & Champagne Veloute
Duck Confit
Braised Red Cabbage, Pancetta & Mache
Sirloin
Pommes Lyonnaise, Charred Spanish Onions & Green Peppercorn Jus
Garniture
Mesclun Salad
Spring Greens Almond Beurre Noisette
Pommes Frites
Cauliflower Gratin
Les Desserts
Honey Comb Parfait
Caramelized Banana & Passion Fruit Coulis
Crème Brulée
with Pistachio Croquante Mascarpone Sorbet
Chocolate Fondant
Blood Orange & Praline Espresso Ice Cream
Fromage, Bleu d 'Auvergne
Auvergne France, Spiced Prunes & House Lavosh