Cafe Medi

Plain full size pizza bread ideal to share

Full size pizza bread with cheese ideal to share

Freshly home-made soup

Buffalo Mozzarella with tomato, basil pesto, lemon and olive oil dressing

Mozzarella, tomato, avocado with basil dressing and balsamic vinegar

Chicken liver pate with toasted focaccia, caramelized red onions, sultanas and balsamic vinegar

Prawns, avocado, red onion and cherry tomato with Mary Rose sauce

Flakes of smoked salmon, avocado, cucumber, cherry tomato, red onions and mixed leaves with a citrus dressing

Shredded chicken, lettuce, a dressing of olive oil, egg yolk, garlic, Dijon mustard and anchovies with croutons and parmesan cheese

Toasted bread with chopped vine tomato, red onions and olive oil, topped with basil and rocket leaves

Toasted bread with sauteed mushrooms and marinated peppers, topped with basil and rocket leaves

Toasted bread with sauteed mushrooms and Parma ham, topped with basil and rocket leaves

Grilled goats cheese served on toasted bread with roast peppers, courgettes, red onions and cherry tomatoes

Pan sauteed mushrooms in garlic, butter, white wine sauce and parsley with a touch of chilli, served with bread

Baked aubergine layered with tomato, basil, parmesan cheese and mozzarella

Steamed Blue Shetland mussels, garlic, white wine and cream or tomato sauce and herbs

Deep fried squid and courgette with mixed leaves and tartar sauce

Sauteed king prawns, garlic, white wine & cherry tomatoes

Tomato sauce, mozzarella and basil

Mozzarella, Parmesan cheese, Gorgonzola cheese and Provolone cheese

Tomato sauce, mozzarella, pepperoni and chili

Tomato sauce, mozzarella, spinach, mushrooms, olives, egg & parmesan cheese

Tomato sauce, mozzarella, cured ham, pepperoni and Napoli sausages

Tomato sauce, mozzarella, cured ham, mushrooms

Tomato sauce, mozzarella, cured ham, mushrooms, peppers & pepperoni sausage

Garlic butter, cherry tomatoes, red onion, smoked salmon and wild rocket leaves

Spicy tomato and garlic sauce, Mozzarella, chargrilled chicken and bell peppers with a sprinkle of chili flakes

Tomato base with prawns, calamari, mussels, garlic and oregano

A folded pizza filled with mozzarella cheese and a choice of 3 toppings

Penne pasta or spaghetti in Napolitana tomato sauce with basil and a hint of chili

Spaghetti with minced beef

Penne with chicken, mushrooms and cream sauce

Penne pasta with chicken in tomato sauce and a hint of chili flakes

Spaghetti, smoked bacon, egg, and parmesan cheese in a cream sauce

Penne pasta with smoked bacon, onions, tomato sauce and basil

Wild mushrooms and mascarpone cheese ravioli in cream and parmesan sauce

Linguine pasta with king Prawns, squid, mussels, chili and cherry tomato sauce

Layers of pasta with Bolognese sauce, bechamel, parmesan and mozzarella cheese

Penne pasta or spaghetti with salmon and spring onions in butter and white wine sauce

Potatoe dumplings in tomato sauce, olive oil, Mozzarella cheese, basil and Parmesan cheese

Italian rice tossed in butter, parmesan cheese and mushrooms or asparagus

Arborio rice, squid, mussels and prawns with white wine sauce and rosemary

Pan fried chicken with mushrooms, white wine and cream sauce, served with broccoli

Breaded breast of chicken served with spaghetti in tomato sauce

Grilled marinated chicken escalope served with rosemary potatoes and mixed leaves

Pan fried corn fed chicken breast, Parma ham, white wine and sage served with broccoli

Supreme of chicken with melted provolone cheese, madeira wine and mushroom sauce, served with mash potatoe

Slow cooked belly of pork, white wine, creamy mash potato and whole grain mustard sauce

served with Savoy cabbage and braised carrots in a mustard based sauce

Cooked in red wine and herbs sauce served with creamy mash potato

Roast Lamb steak, red wine rosemary sauce and roast potatoes

Grilled lamb cutlets in rosemary sauce, served with lyonnaise potatoes and sauteed spinach

Slow cooked lamb shank in a rich red wine sauce served with mash potato and green beans

Grilled sirloin steak (8oz) with chips, salad and peppercorn sauce

Grilled fillet steak (8oz) with potato lyonnaise and green peppercorn sauce

Deep fried king prawns, squid and salmon served with chips, salad and tartare sauce

Blue shetland mussels steamed in olive oil, garlic, white wine and cream sauce or tomato and herbs sauce

Roast salmon fillet served with sauteed greens, vine tomato and basil dressing

Roast seabass fillet served with crushed potatoes, red onions and olives with lemon parsley dressing

Whole king prawns cooked in white wine, garlic, tomato sauce and a hint of chili, served with rice

Pan-fried lemon sole fillets, with caper, garlic, parsley and butter dressing, served with sauteed potatoes, courgettes, roasted cherry tomatoes and red onions