April 10th to 19th Prix Fixe Menu, 3 Courses plus Dessert, $60 ++
1st Course
Parmigiana Di Melanzane
Traditional Italian Eggplant, Buffalo Mozzarella Basil Sauce
Beet Carpaccio with Burrata
Baby Spinach, Cucumbers, Pistachio, Light Balsamic Vinaigrette
Lobster 'Escargot Style'
Oven Baked with Garlic Butter
Mussels
Fennel, Chili, White Wine, Garlic, Bread
2nd Course
Pappardelle Al Sugo Di Coniglio
Slow Cooked Tuscan Style Rabbit Ragu, Tomato Passata
3rd Course
Chicken Saltimbocca Scallopini
Prosciutto, Sage, Roasted Potatoes, Artichokes, Lacinato Kale, And Truffle Chicken Jus.
Pan Roasted Florida Snapper Puttanesca
Pomodorini, Taggiasca Olive, Roasted Garlic Aioli
4th Course
Berry-Mascarpone Brulée
Seasonal Berry
Legendary Tiramisu 'Pick Me Up'
Espresso-Flavored Dessert with Ladyfinger
Table Enhancements
RAW BAR COMBOUS$12.00
2 East & 2 West Coast Oysters, 2 Shrimp Cocktail
BREADUS$7.00
Enjoy our fresh pizza bread extra virgin oil rosemary with a touch of garlic
OUR SPECIAL SELECTION WINE BY GLASS THE COMPLIMENT YOUR MEALUS$10.00