Oxford Wine Company Wines & Liqueurs
Rebellion & Abingdon Bridge Real Ales
Artisan Cocktails & Spirits
Lavazza Espresso & Ice Blended Drinks
Champagne & Prosecco Afternoon Cream Teas
Full English Breakfast & Bottomless Mimosa Weekend Brunch
Fresh Pasta Specialities & Barrel & Stone Pizza
Italian Desserts & Gelato
The restaurant is also available for private hire or catering of outside events, which can be enjoyed whilst watching the big sports games on large TV screens.
Ethos specialises in group dining experiences such as Office Christmas Parties, Fundraisers, Birthday Parties (for Adults or Kids), Private Functions, Family Reunions, Wedding Rehearsal Dinners, Sports Events, Corporate Events.
We look forward to welcoming you to Caffè Ethos in the near future.
Our pizzas are made-to-order on our signature crust and baked crisp in our stone oven using the finest imported Italian ingredients. All pizzas are 32cm (12").
An artistic combination of La Bella San Marzano Tomato and Fior di Latte Mozzarella topped with grilled artichokes, balsamic onions and Portalupi Ham Hock.
Navarra chorizo seasoned with smoked paprika, herbs & garlic, Pecorino Sheep's cheese, La Bella San Marzano tomatoes, fillet peppers, Grana Padano Parmesan and sprinkles of oregano.
Smoked speck ham, cured Italian Napoli salami, fennel sausage, La Bella San Marzano tomato and Fior di Latte mozzarella.
Gorgeous creamy and intense gorgonzola is complimented with balsamic onions, Fior di Mozzarella and Italian broccoli laced with sliced garlic and crushed chill pepper.
Delicious cured Italian Napoli salami with tangy La Bella San Marzano tomato and Fior di Latte mozzarella.
Decadent mushroom and black truffle paste, smoky speck ham, wild mushrooms, Fior di Latte mozzarella.
Rustic combination of tangy La Bella San Marzano tomato and creamy Fior di Latte mozzarella.
Sweet peppadew peppers and Fior di Latte mozzarella, La Bella San Marzano tomato, fiery salami, spicy Nduja sauce seasoned with authentic Calabrian chilies and spices.
Tangy goats cheese and sweet roasted peppadew peppers, pesto and La Bella San Marzano tomato sauce.
A sumptuous base of pumpkin cream with tangy goats cheese, balsamic onions, crushed pistachio and smoked pancetta, finished with a drizzle of balsamic glaze.
Pitted large green and black olives with feta, served with warm pita bread.
Stuffed with cream cheese, served with warm pita bread.
A selection of Italian cheeses with celery, biscuits, caramelised onion chutney - Dolcelatte, Cambozola, Gorgonzola, Pecorino Sheep's cheese and tangy goats cheese.
Speck ham, cured Italian Napoli salami, Parma Ham, Fior di Latte Mozzarella, sun-dried tomatoes, grilled artichokes, caper berries, caramelised onion chutney, mixed olives, and fresh-baked ciabatta garlic bread with roasted garlic butter.
Vegetarian selection of houmous, marinated mushrooms, sundried tomatoes, peppadew stuffed with cream cheese, figs, mozzarella and roasted tomatoes and warm pita bread.
Slow roasted and sundried tomatoes with garlic, basil & a dash of balsamic vinegar, served with crusty bread.
A smooth, mellow blend of chick peas and tahini with lemon juice dip, topped with housemade checca, served with celery and warm pita.
Freshly-baked garlic ciabatta bread
Fresh-baked ciabatta garlic bread with roasted garlic butter, topped with Fior di Latte Mozzarella and drizzled with basil oil & balsamic glaze.
Crespelle - the Italian Crepe
Crespelle are light and luscious Italian crepes.
Chargrilled peppers & chicken in our creamy jalapeno lime sauce, with a parmesan crust.
Portalupi ham in our garlic Parmesan cream sauce with fresh Italian parsley.
With spinach, sauteed onions & Dijon cream sauce.
Our Italian flatbreads are made-to-order on our signature crust and baked crisp in our stone oven using the finest imported Italian ingredients. All flatbreads are 20cm (8").
Gorgonzola, Fior di Latte Mozzarella, black truffle paste and fresh sage.
Smoked salmon, red onion, cream cheese, garlic & herbs.
Wild mushrooms, sautéed spinach and Terre Nostre Truffle Oil with Romano and Parmesan.
Fennel sausage, Fior di Latte mozzarella, sweet peppadew peppers and spicy Nduja sauce seasoned with authentic Calabrian chilies and spices.
Our salads are made-to-order using the finest imported Italian ingredients.
Vine-ripened tomatoes, fresh Buffalo Mozzarella, basil, chargrilled peppers and Greek olives.
Crisp Romaine with Caesar dressing, black pepper & olive oil croutons & Parmigiano-Reggiano.
Portalupi ham hock, julienned Napoli salami, Parma ham, chick peas, tomatoes, Fior di Latte Mozzarella and fresh basil tossed in mustard herb vinaigrette.
Crisp Romaine, vine-ripened tomatoes, chick peas, Feta, olives and red onions with our mustard herb vinaigrette.
Mixed greens topped with goat cheese, toasted almonds, oranges, croutons, and sherry vinaigrette, served with crusty bread.
Our fresh pastas are made-to-order using the finest imported Italian ingredients.
Tossed with La Bella San Marzano tomatoes, fennel, roasted red onions, garlic, authentic Calabrian chilies & spices.
Fettuccine with our creamy garlic Parmigiano-Reggiano carbonara sauce with spring peas, black pepper, topped with toasted panko breadcrumbs.
Our creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh coriander.
Tossed with mushrooms, spring peas, cherry tomatoes, basil, in a garlic lemon butter sauce
Pasta Al Forno
Our baked pasta dishes are handcrafted using the finest imported Italian ingredients.
Roasted chicken and jumbo prawns, beachwood smoked bacon, in a creamy rosemary parmesan cheese sauce.
Bolognese in a Chianti pomodoro sauce, topped with ricotta béchamel and grano padano cheese.
Penne layered with meatballs, fennel sausage, salami, La Bella San Marzano tomato marinara and Italian herbs, finished with our signature cheese blend, Parmesan cheese and fresh basil.
Cavatappi pasta tossed with a blend of three cheeses, topped with croutons and toasted panko breadcrumbs.
Our classic Italian desserts available for delivery.
Rich caramel pudding, dark chocolate brownie crumbs, whipped cream, caramel sauce and natural flaked sea salt.
Strawberries, Blackberries, Morello Cherries, Raspberries, Redcurrants and Blackcurrants, vanilla cream and crushed meringue topped with Belgian chocolate shavings and chopped nuts.
The classic Italian dessert of espresso soaked ladyfingers layered with sweet zabaglione cream topped with a cocoa dusting.
With apricot sauce and clotted cream and Amaretti biscuits.
With Italian limoncello and lime curd, on a crunchy ginger base, topped with browned mallow meringue.
Warm Italian rich dark chocolate pudding with a soft gooey centre, served with salted caramel gelato.
Freshly made using the finest Italian ingredients. Served with a green salad with Italian dressing.
Fig jam, tangy goat cheese, smoked speck ham, red onions and mixed greens on toasted ciabatta, served with a green salad and crisps.
Roasted chicken, mozzarella, basil pesto aioli, caramelised onion chutney & rocket, served with a green salad and crisps.
Grilled chicken, smoked bacon, gruyere cheese, avocado, lettuce, tomatoes, basil pesto mayo on toasted ciabatta, served with a green salad and crisps.
Pulled pork on toasted baguette with red cabbage slaw and BBQ sauce, served with a green salad and crisps.
Home cooked honey roasted ham, gruyere cheese served on a croissant, served with a green salad and crisps.
Tomato, buffalo mozzarella, rocket, basil pesto, on toasted ciabatta, served with a green salad and crisps.
Freshly made, and available toasted upon request.
Chicken breast with apricots and sultanas in a curry mayonnaise on a baguette, served with a green salad, Italian dressing, and crips.
Home roasted honey glazed ham with tomato and English mustard, served with piccalilli and a green salad, and crips.
Smoked salmon with cream cheese, red onions, garlic and herbs, served with a green salad, Italian dressing, and crips.
Tuna with green peppers & onion in mayo, served with a green salad, Italian dressing, and crips.
Chopped hard boiled egg in mayo, served with a green salad, Italian dressing, and crips.
Organic smooth peanut butter with strawberry jam, served open-faced on whole grain bread, served with a banana, and crips.
Italian version of crepes - light and luscious, served with whipped cream and icing sugar
With Lemon Curd, Butter & Sugar
Filled with Warm Nutella
With banana, & toffee sauce, and vanilla bean gelato.
With Apricot Conserve, Butter & Sugar
Choose Any Two Toppings: Belgian chocolate sauce / Salted caramel sauce / Chopped mixed nuts / Amaretti biscuits / Smashed honeycomb / Lemon curd / Affogato (a shot of espresso); Choose your Flavour Three delicious scoops of any of the below:
Lemon / Raspberry / Mango /
Mango & Passion Fruit / Mixed Berry / Blueberry & Lemon Greek style /
Madagascan Vanilla Bean / Rich Chocolate / Salted Caramel /
Lovely place. Great pizza. Been there quite A few times now. Lovely. Great for chatting and having a lovely pizza .
The pizzas were over cooked. The staff disappeared. Light was too bright. Pizzas were extremely disappointing and tasted like microwaved from frozen. Very unhappy !
Felt like a hotel lobby rather than a restaurant.