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Caffe Toscanini

No reviews
€30 and under
Italian

Mouthwatering dishes headline the experience at Toscanini. This Amsterdam restaurant serves up Italian classics in a bright open space. The prix fixe tasting menu features a tidy list of salad, soup and pasta dishes. Each dish is carefully made from scratch using ingredients and vegetable sourced from local organic farms for flavor and character. A hit with local residents, Toscanini provides a welcoming backdrop for everything from a quiet meal to a group outing. The restaurant's laid-back vibe and open kitchen layout play well to informal events. This restaurant also offers a fine wine list, to complement its meals, making it a nice place to enjoy after-hours drinks with friends. Toscanini is open Monday to Saturday.

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Menu

ANTIPASTI

  • ANTIPASTO MISTO (da 2 persone)

    gemengd voorgerecht (vanaf 2 personen), naar wens vegetarisch; [a selection of appetizers (min. 2 pers), vegetarian on request]

    • p.p.€16.00
  • ANTIPASTO DEL GIORNO

    antipasto van de dag; [antipasto of the day]

    • dagprijs
  • CARCIOFO ALLA GIUDIA CON LENTICCHIE E CAPRINO€14.00

    gefrituurde artisjok met linzensalade en geitenkaas; [deep-fried artichoke with lentils and goats cheese]

    • BURRATA CON ZUCCA E RADICCHIO TARDIVO AL BALSAMICO€15.00

      romige mozzarella met pompoencrème, krulradicchio en balsamico azijn; [creamy mozzarella with pumpkin, curly radicchio and balsamico]

      • CALAMARI ALLA PIASTRA€16.00

        gebakken inktvis met romanesco bloemkool, Tropea ui en kappertjes; [pan-fried calamari with romanesco cauliflower, Tropea onions and capers]

        • QUAGLIA ALLA DIAVOLA€15.00

          gegrilde boerderijkwartel met knolselderij en kervel; [chargrilled quail served with celeriac and chervil]

          • TAGLIERE DELLA CASA€16.00

            plankje met huisgemaakte charcuterie en ingelegde groenten; [board with home-made charcuterie and pickled vegetables]

            PRIMI

            U kunt per tafel maximaal 3 verschillende primi per gang bestellen. Het is mogelijk 1 pasta of risotto over 2 borden te verdelen; [There is a maximum of 3 different primi per course. If you like we can serve 1 pasta or risotto on two plates]

            • ZUPPETTA DI COZZE E FAGIOLINI€14.00

              gestoofde mosselen met witte bonen en tomaat, geserveerd met een bruschetta; [sauteed mussels with white beans and tomato, served with a bruschetta]

              • RISOTTO DEL GIORNO (MIN 35 MIN)€18.00

                risotto van de dag; [risotto of the day]

                • PASTA DEL GIORNO

                  pasta van de dag; [pasta of the day]

                  • dagprijs
                • RAVIOLI DI RICOTTA E LIMONE ALLA FINANZIERA€17.00

                  ravioli gevuld met buffelricotta en citroen, met saus van kalfszwezerik; [ravioli filled with buffalo ricotta and lemon, with sauce of veal sweetbreads]

                  • TAGLIATELLE CON BARBABIETOLE ROSSE E RICOTTA SALATA€15.00

                    huisgemaakte pasta met rode biet, schapenricotta en gefrituurd broodkruim; [homemade pasta with beetroot, sheep's ricotta cheese and fried breadcrumbs]

                    • LINGUINE CON PUNTARELLE, ALICI E BOTTARGA€16.00

                      pasta met puntarelle (cichorei uit Lazio), ansjovis en gedroogde viskuit; [pasta with puntarelle (chicory from Lazio), anchovies and dried fish roe]

                      • PAPPARDELLE ALLO ZAFFERANO CON CODA ALLA VACCINARA€18.00

                        verse pasta met saffraanboter, saus van ossenstaart en gremolata; [fresh pasta with a saffron butter, sauce of stewed oxtail and gremolata]

                        • PASTA BIMBO€8.00

                          pasta met tomatensaus voor de kinderen; [pasta with tomato sauce for the kids]

                          SECONDI

                          • PESCE DEL GIORNO

                            vis van de dag; [catch of the day]

                            • dagprijs
                          • CARNE DEL GIORNO

                            vlees van de dag; [meat of the day]

                            • dagprijs
                          • POLENTA E FUNGHI CON TALEGGIO€17.00

                            polenta uit de oven met gebakken paddenstoelen en taleggio kaas; [baked polenta with fried seasonal mushrooms and taleggio cheese]

                            • FEGATO DI VITELLO AL BALSAMICO€21.00

                              gebakken kalfslever met Tropea ui, wangspek, tomaat en balsamico azijn; [pan-fried veal liver with Tropea onions, jowl bacon, tomato and balsamico]

                              • COSTE DI VITELLO€23.00

                                gegrilde short ribs van het kalf met koolsalade; [chargrilled short ribs of veal with salad of cabbage]

                                • SALSICCIA DI POLLO CON CIME DI RAPE€19.00

                                  huisgemaakte worst van kip en scharrelvarken, met gesmoorde 'wilde broccoli'; [home-made chicken and pork sausage with stewed cime di rapa]

                                  • BISTECCA DI MANZO ALLA BRACE€23.00

                                    houtskool gegrilde gemarmerde runder ribeye (ca 200 gr) met rucola en citroen; [chargrilled marbled beef rib-eye (appr. 200 gr) with rocket and lemon]

                                    Contorni

                                    Wij serveren onze secondi zonder bijgerechten, deze kunt u bijbestellen. De portionering is voor 2 personen. [Kindly note that the secondi are served without side dishes, these can be ordered separately. The portioning is for 2 people.]

                                    • PATATE AL FORNO€3.00

                                      aardappeltjes met rozemarijn en knoflook uit de oven; [roast potatoes with rosemary and garlic]

                                      • VERDURE DEL GIORNO€4.00

                                        groenten van de dag; [vegetables of the day]

                                        • CONTORNO MISTO€4.00

                                          aardappeltjes met rozemarijn uit de oven en groenten van de dag; [roast potatoes with rosemary and garlic and vegetables]

                                          • INSALATA VERDE€4.00

                                            gemengde groene salade; [mixed green salad]

                                            • INSALATA VERDE CON SCAGLIE DI PARMIGIANO REGGIANO€6.00

                                              gemengde groene salade met Parmezaanse kaasflinters; [mixed green salad with Parmesan cheese shavings]

                                              DOLCI

                                                Le specialità

                                                • DOLCE DEL GIORNO€7.00

                                                  dessert van de dag; [dessert of the day]

                                                  • MILLEFOGLIE DI MERINGA NOCCIOLA CON CREMA DI CAFFE€7.00

                                                    hazelnootmeringue met koffiecrème, chocolade en aceto balsamico; [hazelnut meringue with coffee cream, chocolate and aceto balsamico]

                                                    • CASSATINA SICILIANA CON SORBETTO DI SANGUINELLA€7.00

                                                      klassiek Siciliaans taartje met ricotta en marsepein, met bloedsinaasappelsorbet; [classic Sicilian cake with ricotta and marzipan, served with blood orange sorbet]

                                                      • PASTICCINI SICILIANI€5.00

                                                        3 verschillende Siciliaanse koekjes; [3 different Sicilian cookies]

                                                        I classici

                                                        • PANNA COTTA AL CARAMELLO€7.00

                                                          vanille-roompuddinkje met karamelsaus; [vanilla cream pot with caramel sauce]

                                                          • GELATO FATTO IN CASA€2.00

                                                            huisgemaakt room- of sorbetijs, per bol; [homemade ice cream or sorbet, per scoop]

                                                            • TARTUFO€7.00

                                                              ijstruffel, gerold door noten en karamel, met amaretto, slagroom en chocolade saus; [ice cream truffle, rolled in ground praline, with amaretto, cream en chocolate sauce]

                                                              • PANFORTE€7.00

                                                                traditionele kruidkoek uit Siena met noten, zuidvruchten, specerijen en honing; [traditional cake from Siena with nuts, dried fruit, honey and spices]

                                                                • BISCOTTI DI PRATO CON VINO DOLCE€8.00

                                                                  anijs- en chocoladekoekjes geserveerd met een glaasje dessertwijn; [aniseed- and chocolate almond cookies served with a glass of dessert wine]

                                                                  • SELEZIONE DI FORMAGGI€10.00

                                                                    Een selectie van Italiaanse kazen, met huisgemaakte crackers en mostarda; [assorted Italian cheeses with home-made crackers and quince jelly]

                                                                    • 2015 MOSCATO D'ASTI (0, 375) La Morandina; Castglione Tinella (moscato)€8.00

                                                                      Halfzoete volfruitige muskaatwijn met een zacht belletje

                                                                      • 2014 LA PERLARA (0, 5) Ca'Rugate; Monteforte d'Alpone (garganega)€8.50

                                                                        Intense zoete wijn van gedroogde garganega druiven. Stevig, schoon appel fruit met honing en speelse notige aroma's

                                                                        • 2010 SHIRIN (0, 5) Contesa; Collecorvino (montepulciano e malvasia)€6.70

                                                                          Passito uit de Abruzze, mooi rond en sappig. Kersen, bramen en een licht pepertje in de smaak. Heerlijk verfrissend bij desserts met chocolade of crostata met vers fruit

                                                                          • 2012 RECIOTO DELLA VALPOLICELLA "Le Traversagne" (0, 75) Le Salette; Fumane (corvina, rondinella, croatina, rossignola/sangiovese)€8.00

                                                                            Recioto della valpolicella met fris rood fruit en elegante structuur. Lekker bij blauwe kaas en chocolade

                                                                            • 2005 VIN SANTO (0, 375) Felsina; Sienna (malvasia, trebbiano, sangiovese)€12.70

                                                                              Heilige wijn. Nobele rotting uiteraard. Deze Vin Santo is de trots van het domein. Zeer pure nectar met rijpe smaak van honing, amandelen en ragfijne zuren

                                                                              For menu edits, please contact SinglePlatform at 00 1 866 237-4564.

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                                                                              Not available on OpenTable

                                                                              Unfortunately, this restaurant is not on the OpenTable booking network.

                                                                              If you like, we'll notify you by email if this restaurant joins.


                                                                              Is this your restaurant?
                                                                              Claim this listing
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