Cakes & Bubbles at Hotel Cafe Royal
At home on the ground floor of the modern grand Hotel Café Royal, fronting luxury shopping destination Regent Street, Cakes & Bubbles offers a parade of exceptional desserts set to wow diners, including Adrià’s signature ‘cheese cake’ and a finely curated list of Champagnes and sparkling wines.
Please note Cakes & Bubbles accepts online bookings for up to six diners. For larger parties kindly contact the restaurant directly.
Fabulous taste experience
The menu downplays the excellence of the creations
The cheese “cake” was so exceptional I had to take one home
Setting is a little dull for the quality of the food which is a shame
The atmosphere is elegant
The staff is kind and they try to manage as best as they can the lack of tables compared to the accepted bookings
Cakes are presented very well, in this the mastery of Adrià can be seen, but not well balanced, with ingredients that prevail over others.
An elegant but touristic place with attention mainly to numbers
Really enjoyed my visit; the staff were attentive but not pushy, the food was incredible (we opted for ordering a few dishes from the menu rather than the tasting menu) and wide range of champagnes (or other bubbles) to choose from. Staff also knowledgable and sommelier offered assistance or recommendations without making you feel forced into taking the recommendations. Overall a fantastic way to celebrate joint birthdays
Amazing experience and the ambience. Cakes were out of this world. 5 stars for waitress Tetle! Very confident and charming service.
Great experience, and Tekle gave us brilliant service. Very friendly and made the whole experience better. Food was also really good.
Cake & Bubbles is a glamorous venue attached to the Hotel Cafe Royal, which is beautiful. They had various champagnes on offer so they definitely catered for this. However, the cakes were not up to standard. We tried 6 or 7 cakes between our party so that we could all try them. The Chocolate and Passionfruit tart had negligible passionfruit taste in it, the sweet pizza had really poor hard choux pastry, the ice cream sandwich was something that we could certainly replicate at home. The only outstanding cake was the cheesecake, which was amazing for someone who loves cheese as well as cake! One of our waitresses was sympathetic to our feedback. I would summarise this venue for people with more money than sense! an underwhelming experience for me.
Cakes & Bubbles, London, United-Kingdom. Well, what can I say? I suppose, when I saw that Albert Adria has opened a place in London and I was planning a trip there, I was excited. This did not ebb when I walked into the Hotel Royal. Beautifully decorated, and let’s not deny, rather grandiose. I was impressed. As we waited for our window table, my excitement was palpable. What took its place, was a bizarre sensation of living in a Spanish fish bowl. The staff are friendly and Spanish. Neither my companion nor I, understood much about the dishes as the lady who served us spoke so fast, that we were unable to follow. The gaping people who walk by you constantly on Regent’s Street, gave us the impression that we were in our very own fish bowl. Our final conclusions, were that the service was adequate, the food too sweet and nothing special. Not for that price tag at least. I have never spent so much on tea, and been so sad at paying. I have eaten in some of the best restaurants in the world. I’ve even worked in a few and I am so disappointed in eating im this overpriced, surgery fishbowl. My recommendations? Add some savory options. Turn the bloody music down. I’m thirty, and I don’t want to listen to techno while I sip tea! Rethink your menu and reduce the sugar. I have so much more to say but I’m so irritated!
Don’t go. Seriously. Don’t. I can’t get my money back. But please, save yours.
If you do want to go. Get the cold chocolate and a bottle of water. You will need it.
Amazing service, beautiful surrounding and the cheese cake was simply heaven
The atmosphere was welcoming the interior design was beautiful, the food was so good, well-crafted and tasty. Special mention to the cheesecake ( I had the gluten-free vesion without the biscuit base) -divine.
Only gripe was the prices. Although they are affordable, the portions (delicious and perfectly formed) were on the small side.
Yes i will recommend other my friends. Nice location, very good food items even i suggest to Albert Adria' to propose salt foods.
This was a lovely afternoon at Cake and Bubbles, an incredible taste experience with friendly and attentive service on top.
Everything was amazing but the cheescake probably one of the best things I have never ate.
Took my girlfriend for a birthday treat. Service was excellent. Ordered afternoon tea for two with a bottle of champagne. The cakes were sumptuous and deliciously light. Our waiter was so attentive that our glasses were never empty. Fabulous treat and highly recommended. We were lucky to get a window seat too with the hustle and bustle of Regent Street in full view with the occasional jealous look from a passer by of our rather exuberant cake stand.
Fun experience for desserts lovers
Great atmosphere and good selection of bubbles.
Had the carrot cake , chocolate corks, the rose , milk and strawberry ice cream wafer and finally the cheesecake who was , I must say DELICIOUS.
Such a surprise , as I do not care for cheese , but then this is cheesecake to another level. Great idea , super light and surprising flavors.
A must try experience for every dessert lover
The most special cheesecake I have ever had.
What can I say. A lovely experience, great staff, and impressive food. The good reputation is deserved.
Modern, exciting take on the pastry! It taste like nothing you know
Wonderful food, great service and a thoroughly grown-up dessert experience. Highly recommend
Deserts were delicious and the service was amazing!
All was fab!
This is quite an unusual concept - a restaurant that only serves cakes and bubbles, so obviously most customers go there for afternoon tea rather than dinner or perhaps for a post theatre dessert and glass of champagne. I was disappointed with the décor - compared to the glorious jewel box of a restaurant in the Oscar Wilde lounge at the same hotel this is a rather functional and slightly drab venue with seating very close together so that you literally rub shoulders with your next-door neighbour if seated on the banquette. Service is impeccable and cakes are ravishingly original and sometimes shocking: the signature cheesecake is literally a brie cheese coated in white chocolate peppered with hazelnut crumbs. A marmite moment if ever I saw one! Our rose sparkling wine from Spain was superb and excellent value at £10 a glass so I would recommend this venue for a relaxing break in a day's shopping spree but perhaps not yet a bucket list item.
We had an amazing time our waitress explained each dish in detail made us feel at home. Nothing was too much trouble We were made to feel very welcome
Called in for a quick coffee and bite. Loved the cheese cake. Coffee and pastry’s were lovely.
Life changing deserts
I have followed this chef’s career and creations with interest so I was excited to try this new champagne and dessert place. Two of my favorite things! Admittedly my expectations were high but I was let down. The room was loud and very generic. Were there flowers? If so, I don’t remember them. The waitress was very sweet and helpful. Service was a highlight. As I don’t like cheesecake which is the star of the show I sought the waitress’s advice and ended up trying two with my very good glass of bubbly. I tried a little frozen coconut and chocolate confection. It is meant to be eaten with the hands but immediately melts in them. Tasty but one light bite. The second one was a chocolate passionfruit mousse tart. Flavors were nice and it was pretty, but nothing I haven’t seen and had before.
Even better than my high expectations. Each dish was beautifully presented, the tastes were intense but also light so that we left feeling happy but not guilty that we had just spent an hour eating cakes and drinking bubbles
For a very special treat I can think of no better place to come and eat dessert, drink bubbles and watch the people on Regent Street pass by. The only down side is the price but that certainly hasn't stopped me coming back! Think dessert tapas, little bites and bigger desserts all perfectly executed and delicious. Service is friendly and talks you through how the menu works. My advice, try almost one kf everything!
I must be missing something. Maybe it's better if you don't have the tasting menu. Thought it was a bit pricey for what you got compared to what you can get in many michelin starred places across town.
Mind blowing experience. Best cheesecake I ever ate.
Cakes and Bubbles was a lot of fun! The cheesecake ruined all other cheesecake forever! The stroopwafel ice cream sandwich was divine! I highly recommend!
Awesome place for some fine desserts. And if you are a fan of bubbly or champagne the selection is immense. We enjoyed this place so much.
Everything was amazing! Taste, quality/price and deco.
Fantastic experience, the cheese cake was very clever!
We had a fab time at cakes and bubbles, the staff were extremely attentive and were very helpful when we didn’t like one of the courses - not because the food wasn’t nice - purely because it wasn’t to our taste. They let us try something else and didn’t charge. The hotel was lovely, as was the setting of the restaurant - I’d recommend sitting by the window. I took my sister for her birthday and they made a special effort to help us celebrate the occasion. A great place and I’d definitely recommend it.
We had a fabulous time, the cakes were absolutely to die for and drinks even though a little experience were fabulous...
Service was great, overall a fantastic Birthday treat .
Thank you for making the occasion so special, will definitely be back 😊
Desserts were creative and tasty and a beautiful room, with friendly service, but eye wateringly expensive for what you get, and in the end not as over the top original as I expected.
Amazing patries in a nice restaurant.
The concept is very good
Exceptional creativity and great concept although some missing in experience.