Caminito Steakhouse

4.2
icon/ic_reviewCreated with Sketch.
291 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Steakhouse
Award Winning Wood Fire Steakhouse. Great selection of South American Wines. Seasonal outdoor patio. Come in and taste the wood fire difference!
What 291 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.2
food
4.3
service
4.1
ambience
3.9
value
Noise · Moderate
81% of people would recommend it to a friend
Sort by
Filters
E
Ellie
1 review
Dined on 15 March 2020
Overall4food5service5ambience3

The food and service were great. A bit pricy given the ambiance of the place. It could use some decor help, tables are a bit rickety and beat up looking. A table cloth might help.

V
Visitor
1 review
Dined on 7 March 2020
Overall1food1service3ambience2

I ordered the sirloin med rare. It was served well done. The waitress did offer to have another one cooked, but that would have meant my date would have to let his food get cold. They didn’t offer a Cabernet by the glass, only by the bottle

K
Kelly
San Diego
1 review
Dined on 7 March 2020
Overall5food5service5ambience5

Awesome place! Great food! Perfect for a date night 🥰

NB
NicoleB
New England
1 review
Dined on 5 March 2020
Overall5food5service5ambience5

Our food was delicious. Steaks were cooked perfectly

GE
vipGEORGIA
New York Area
59 reviews
Dined on 1 March 2020
Overall5food5service5ambience5

Very good meal! Bryan is a great waiter and made us feel welcome.

OT
OpenTable Diner
New England
1 review
Dined on 22 February 2020
Overall4food4service4ambience5

We’ve been going to Caminito since it opened and always love the food and atmosphere. New bar area is great. The menu could use some new / additional options

SR
SarahR
Jacksonville
1 review
Dined on 15 February 2020
Overall5food5service5ambience4

Service was excellent. Food was delicious and cooked perfectly. Wanted to try a dessert but we were so stuffed from dinner we couldn’t fit anymore! Will definitely go back.

BC
BobC
1 review
Dined on 14 February 2020
Overall5food5service5ambience5

Everything is outstanding. Food is good, good selection, good service, friendly hosts. The only hangup is the price. It's probably all $4-5 over what I would have expected, even in Noho. But it's a beautiful place and great for a special date.

OT
OpenTable Diner
New England
2 reviews
Dined on 14 February 2020
Overall4food5service4ambience5

Made a reservation for a Valentines Day dinner. My lady had the prime rib and I had the chicken, both were exceptional! We ordered a creme brûlée for dessert but was disappointed that it was the thinnest layer of creme brûlée I had ever seen. I asked the waitress about it and she said that it was pre measured. In my opinion it looked like it was about .025 thick which is nothing but besides that, dinner was wonderful.

JC
JohnC
Phoenix
4 reviews
Dined on 14 February 2020
Overall5food5service5ambience5

Outstanding!! The wife had the lamb shank, I had Filet mignon, Chorizo appetizer. Great server Deven, attentive and knowledgeable. Miss the Skirt steak though. We will be back!!

SH
StaceyH
1 review
Dined on 8 February 2020
Overall2food2service3ambience3

Much too expensive for what you get. Has wrong menu online. Would have chosen some where else if they had correct menu online. Got the filet skewers. Meat and veggies we tasteless accept the taste of lighter fluid from wood fire. Meat was tough not quality filet. Rice was bland. Just not worth the money.

FM
vipFoodieMcFoodington
New York Area
11 reviews
Dined on 7 February 2020
Overall3food3service4ambience3

Appetizers were served cold. Steak was ok but drowned in demi-glace .

TD
TomD
1 review
Dined on 1 February 2020
Overall4food4service4ambience3

A little expensive to frequent often, but a nice place one in a while

KM
KimM
1 review
Dined on 25 January 2020
Overall5food5service5ambience5

One of the best filet steaks I have had, cooked to a perfect medium rare. Very cozy and relaxed atmosphere. Service was wonderful and we can't wait to go back.

l
viplaura
New York Area
25 reviews
Dined on 25 January 2020
Overall5food5service5ambience5

Great food and service! Brian whipped up a winter version of his Sangria-delicious.

LY
LYNND
1 review
Dined on 24 January 2020
Overall5food5service5ambience5

Food and service were amazing!!! Will be back again soon!!!

A
Arebiz
New England
1 review
Dined on 10 January 2020
Overall4food5service4ambience3

No longer a strictly Argentine restaurant, the fare is more standard American. The charred carrot appetizer was a tasty combination of pesto sauce, melted goat cheese and carrot pieces that resembled French fries but were not fried. We had the duck entree and a filet both prepared well and to taste. I recommend Caminito

JP
JudyP
1 review
Dined on 7 January 2020
Overall2food2service4ambience4

I thought a steakhouse would be a good place to enjoy an exceptional steak. But the sirloin (medium rare) was very hard to cut and chew. Side dishes and dessert were OK, but nothing outstanding.

MT
MaryT
New York Area
1 review
Dined on 7 January 2020
Overall4food4service5ambience3

Excellent brochettes of beef and vegetables, delicious rib-eye. Try the carrot appetizer, yum! Friendly prompt server. Tables a little too small. Very clean and pleasant atmosphere but could use updated decor.

GC
GinettaC
1 review
Dined on 5 January 2020
Overall3food4service2ambience3

We used a Groupon for brunch, which itself was a good deal. We had the steak and eggs, as well as the eggs benedict with steak, and both were very satisfying. The beignets were a sweet treat, and the mimosa was perfect. However, the service could have been better.

NC
NickC
1 review
Dined on 4 January 2020
Overall5food5service5ambience5

We chose Caminito because it was close to the theater. It was our first time there. Our table was ready when we arrived a few minutes early. The waitstaff was great and very attentive. We shared a beet salad which was excellent and the freshly backed bread was delicious. The menu had a great variety. Our meals were cooked perfectly. This is not a large restaurant, more like a pub with a Small bar area and table seating for about 50 to 60 people. The restaurant was full by the time we left, so we were happy that we had made a reservation. We will definitely visit there again the next time we are in Northampton.

SM
SarahM
New England
1 review
Dined on 4 January 2020
Overall4food4service5ambience3

Caminito’s has been our go-to place for birthdays, among a small group of friends. the food is always excellent, and the staff there seem happy. They are certainly well informed about wines and food preparation, etc. We always enjoy ourselves. The space is cramped, and it gets pretty noisy, but that town is extremely cramped for space. I do wonder if they’re are hitting enough of a profit so that they could find a larger space. They are popular and seem to have bountiful, steady business. Definitely recommend.

B
Bigby
New York Area
1 review
Dined on 31 December 2019
Overall4food5service3ambience3

It was great to dine there on New Year's Eve. The kitchen seemed backed up, it took us a while to get our food but I'm sure that was because it was NYE since that has not been my experience in the past. The hostess was telling us that they were trying to flip tables on schedule since they had specific seatings but that wasn't happening. When we got our food it was excellent! I'm sure it was an off-night for them I would certainly go back again. The waitstaff was very attentive as well.

NY
NewYearsEveDinner
1 review
Dined on 31 December 2019
Overall3food3service5ambience4

The staff were welcoming, attentive and responsive. However, the sirloin steak was unevenly cooked and parts were med rare when I ordered medium well. The steak tasted fine but the mashed potatoes were dry and the Gorgonzola butter for the steak was cold and hard. I was under impressed, especially for the price, and would not recommend Caminito.

BS
BeerSnob
New England
1 review
Dined on 31 December 2019
Overall3food2service4ambience3

Not what it used to be! Steak dish was a disappointment. Fillet was small and about 50% inedible.
We won't be going back.

MF
MichaelF
Salt Lake City
2 reviews
Dined on 31 December 2019
Overall1food1service1ambience1

Horrible experience on New Year's eve. Food took over 1 hour to serve ... ( there were 3 servings of bread ...and an unexpected cheese plate pacifer in this gap..). The shrimp was cold ... they reheated it for me ... tasted horrible. I didn't eat it ... they asked if I wanted a take-out box ... I said "No, that can go directly in the trash."

I know it is not the servers fault ...or maybe not even the chef's fault specifically ... but something is wrong at this establishment. For the prices ...actually at any price ... avoid Caminito, and go elsewhere ... there are lots of option in Northampton.

d
dbarry1981
New England
11 reviews
Dined on 29 December 2019
Overall4food4service4ambience4

We had a great boozy Sunday brunch at Caminito. My husband had the steak and eggs which far exceded his expectations and I had the frittata which was good, but would have been nice if it came with a side of toast or home fries. Chocolate mousse for dessert was divine! Highly recommend

K
Kate
1 review
Dined on 28 December 2019
Overall5food5service5ambience5

The food and service were excellent. I will absolutely be returning to eat there!

OT
OpenTable Diner
1 review
Dined on 28 December 2019
Overall2food2service5ambience4

One meal was served before the second meal was ready. I finished my meal before my husbands was served. Restaurant was not busy, which was nice. We had most of the place to ourselves. The waitress was very apologetic for the kitchen mix up. Great coffee and mimosas!

b
brock
Washington DC
1 review
Dined on 26 December 2019
Overall5food4service5ambience5

We miss the original menu with the Gaucho Steaks and the original bread. Food was very tasty.

B
Belabones
1 review
Dined on 21 December 2019
Overall2food2service2ambience2

We have been going to this restaurant for years, but haven’t been there in probably 5 years. We were immediately disappointed when we walked in. The place looked like an unfinished project. The walls were well overdue for a fresh coat of paint and the floor looked like it hadn’t been cleaned in years. They had makeshift curtains covering doorways or closets not sure. Our table was ok. The place is very dimly lite and they had a little candle on the table and that was nice. Unfortunately, the table we were at had the chairs positioned in a way that one person literally stares at the wall the whole time. It was a very cold night and the restaurant was chilly and very drafty. The menu has been changed, some of our favorite items gone. Bye, bye lobster ravioli! I was super happy that my favorite dinner was still on the menu Gorgonzola steak. It looked great when it came out except for the fact that the Gorgonzola butter came in two slices on top of the steak and was cold and they didn’t even have it soften. The original dish had an amazing butter Gorgonzola sauce that melted into the meat and gave it an amazing taste. This version felt like I was putting cold butter on toast. The steak was extremely grisly and tough in spots i had to trim more than half of it away. The kale took me 5 minutes to chew each bite. The mash potatoes were pretty good. My Husband enjoyed his meal. The coffee was excellent! My favorite part. The creme brûlée was also good. Overall, I feel that the addition of the bar is very cool, but they should have taken care and fixed up the rest of the place as well. The bar itself is beautifully done too bad it looks very out of place in the restaurant. I’m assuming the place has new owners, the entire restaurant vibe was different. Before it was romantic and cozy. Now it’s very load and feels more like a pub. Oh yeah I almost forgot about the bathroom, there is only 1 and Let’s just say if I had gone in the bathroom before I ordered we would have left.

PA
PAanne
New England
16 reviews
Dined on 30 November 2019
Overall5food5service5ambience5

Wonderful brunch, food and service. Music a little loud and chef yelling from kitchen quite often

DK
DerekK
1 review
Dined on 24 November 2019
Overall5food5service5ambience4

the new GEM in Northampton's Sunday brunch options!

M
Matt
1 review
Dined on 19 November 2019
Overall5food5service5ambience5

Wonderful place. Aside from the cozy atmosphere and the great food, the staff was very helpful and pleasant.

LR
LizR
Savannah
1 review
Dined on 17 November 2019
Overall1food1service5ambience1

Steak was terrible, all 3 of us got different steaks and they were fatty and poor quality.

EM
ElizabethM
1 review
Dined on 16 November 2019
Overall5food5service5ambience5

Went to Caminito's for brunch on a Saturday morning. The service, food, and ambiance was wonderful. Will definitely be back

IV
IrinaV
New England
2 reviews
Dined on 15 November 2019
Overall4food5service5ambience4

We had absolutely great time, food was delicious, but very expensive. I would recommend this place for a special occasion.

GR
GinaR
1 review
Dined on 10 November 2019
Overall4food4service3ambience4

They completely forgot it was our anniversary...we specified on reservation. WE drove from Hartford to have a special night and not one person in the restaurant, hist, server or the manager who brought out our food recognized that we were there for a very important night, The food was good, the service was nothing spectacular.

DN
DavidN
New England
1 review
Dined on 9 November 2019
Overall5food4service5ambience4

Good service, good food. one steak was slightly over cooked. specialty cocktails were delicious.

MW
MichaelW
New York Area
1 review
Dined on 9 November 2019
Overall4food3service5ambience4

We have been going to Caminito for several years now and still believe that overall, the food quality is very good and consistently fresh. Having said that, we discovered during our most recent visit that the restaurant made some changes which we personally found a little disappointing.

First, a full bar with seating was added which impacts the atmosphere which we always found very relaxing. They apparently no longer play the Argentinian/South American music which was enjoyable.

Finally, we were surprised to learn of changes to the menu for items that made the restaurant unique:

They served home made regular items including beef stew soup, freshly baked Argentinian style biscuits that came hot out of the oven (replaced by bread squares that appear mass produced). Their previous roasted salmon with leeks and an unusually different orange sauce was replaced by one with a maple/honey glaze...very good, but does not compare with the previous version, with its unique ingredients which we looked forward to as a very fresh and lite option.

Finally, and perhaps most importantly, as an
example of Caminito’s trend to perhaps more
quickly get orders to tables, we were very
disappointed to discover that their delicious
home made caramel crepes with Fresh whole strawberries, are now prepared and offered as only a cold rolled up pre-made dessert, which tasted little like the previous hot and thinly prepared caramel filled version.

FAQs

Caminito Steakhouse is rated 4.2 stars by 291 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.