Ceviches
Fish CevichePAB 13.00
Shrimp CevichePAB 13.00
Shrimp CocktailPAB 14.00
Octopus CevichePAB 14.00
Mixed CevichePAB 14.00
Quail Egg CocktailPAB 12.00
Rambutan Ceviche (vegan)PAB 16.00
Fish Ceviche with deep fried squidPAB 22.00
Pickled pig's trottersPAB 13.00
Kampachi fish & tomato tartarePAB 16.00
Aguachile king prawnsPAB 16.00
Caribbean clamsPAB 24.00
Vegetables
Cabbage in butter with celery puréePAB 14.00
Grilled vegetables with pumpkin purée and misoPAB 14.00
White bean hummus, char-grilled cauliflowerPAB 14.00
Mango and pineapple saladPAB 13.00
Main Course
Black-eyed pea hummus with grilled baby squids and fried rice paper.PAB 15.00
Red ricePAB 29.00
Cooked in fish broth, shellfish and char-grilled spring onions
2.5 - 3 lbChar-grilled Catch of the dayPAB 38.00
Bok choi, roasted garlic and butter sauce
Filete of fish, bjao, leave and mojo saucePAB 35.00
Mondongo and king prawnsPAB 29.00
Caribbean beef tripe stew with prawns and a side of coconut rice
Char-grilled pork chopPAB 37.00
With beef demi-glace and seasonal vegetables - 1 hour
Afro fried fish tempuraPAB 29.00
Served on Caribbean curry sauce topped with onion and bell pepper ceviche
Char-grilled octopusPAB 24.00
Seafood guachoPAB 26.00
Rice and pigeon peas stew with fish, shrimp and fried baby squid
OssobucoPAB 32.00
Stew rice and corn, Fried plantains
Rice tamale with prawnsPAB 28.00
With papaya and coconut sauce
Grilled cow tongue sandwichPAB 13.00
1lb chard-grilled king prawns with garlic butter and salt (coconut rice)PAB 38.00
Appetizers
Octopus croquettesPAB 13.00
Fried shrimpsPAB 14.00
Fried smoked pork bellyPAB 14.00
Fried plantainsPAB 7.00
Fish & Cheese empanadaPAB 9.00
King Prawns SweetbreadPAB 12.00
Fish Dip
Sides
Coconut ricePAB 5.00
Bone marrowPAB 6.00
Char-grilled plantainsPAB 8.00
Dessert
Coffee flan with salted white cheesePAB 11.00
Strawberries with creamPAB 12.00
Homage to cornPAB 11.00