w/ sauteed oil & garlic.
new zealand mussels tossed in a marinara & white wine sauce with fresh basil.
fresh calamari lightly floured with special seasonings & fried to perfection.
dressings: creamy italian, balsamic, caesar, honey mustard, french, low calorie italian, ranch, blue cheese, oil & vinegar.
fresh lettuce & garden vegetables with your choice of dressing.
topped with plum tomatoes, cucumbers, onions & fresh mozzarella with your favorite dressing.
with balsamic vinaigrette.
pasta of the day with marinara sauce, salad & bread accompany our entrees
milk fed veal served on a bed of spinach with prosciutto & fresh mozzarella.
milk fed veal dipped in egg batter, served with lemon wine sauce.
the classic brown marsala sauce with white mushrooms.
milk fed veal medallions sauteed with shiitake mushrooms & a brandy cream sauce. chef’s signature dish.
sauteed with mushrooms, artichokes & fresh sage in a light sherry & garlic demi-glaze sauce.
all sandwiches served with lettuce, tomato, onions, oil & vinegar or mayo.