Carmona Steak & Tapas - Guildford

ARGENTINIAN EXPERIENCE

3 courses sharing menu (minimium 2 persons ) | £41.95 per person

SELECTION OF TYPICAL ARGENTINIAN STARTERS

Served with two crispy crostini

• Chorizo Criollo, Provoleta (v)

• Empanadas

  • •Beef •Sweet corn and provolone cheese (v)
  • •Ham and mozzarella cheese

ARGENTINIAN BOARD TO SHARE

• Argentinian Rump Steak (180g)

• Argentinian Sirloin Steak (180g)

• Chimichurri Marinated Chicken

• Grilled Vegetables Skewers (one per person)

  Served with chips, salad and your choice of sauce per person:

  • •Peppercorn
  • •Chimichurri
  • •Alioli
  • •Brava
  • •Béarnaise

DESSERTS TO SHARE

• Dulce de Leche Cheesecake

• Churros (v)

• Lemon Meringue Pie

NIBBLES

• Olivas Mediterraneas (vg)£4.95

  Green and black olives marinated with lemon and orange zest, a hint of chilli and fresh herbs

• Pan con Tomate (v)£5.95

  Toasted bread topped with grated tomato, olive oil and sea salt

• Pan Seleccion (v)£5.95

  A selection of warm, rustic breads with alioli

• Solo Manchego (v)£8.95

  Manchego cheese served with mini breadsticks

• Jamon Serrano£11.50

  24-month-cured Spanish ham

TAPAS

• Pimientos de Padron (vg)£8.75

  Deep-fried padron peppers sprinkled with sea salt

• Buñuelos de Bacalo£8.95

  Crispy cod fritters made from salted cod, mixed with a light batter and herbs

• Chorizo Rioja£9.25

  Sliced chorizo slow-cooked in Rioja wine

• Chorizo Criollo£7.75

  Grilled chorizo served with chimichurri

• Morcilla£7.50

  Grilled Spanish black pudding served with chimichurri

• Albondigas£10.50

  Beef and pork meatballs served in a tomato sauce

• Calamares£9.50

  Deep-fried squid served with alioli and a slice of lemon

• Gambas al Ajillo£10.75

  Prawns cooked in olive oil, white wine, garlic, chillies and fresh parsley

• Huevos Rotos£8.95

  Fried eggs served over homemade chips and topped with Spanish ham

• Rebanada de Carne£12.50

  Sliced Argentinian rump steak, cooked medium-rare and topped with chimichurri

• Provoleta Cheese (v)£8.50

  Melted provolone cheese with oregano and sundried tomato

• Empanadas£9.50

  Savoury filled pastry - choose any two of:

  • Beef
  • Ham and mozzarella cheese
  • Sweet corn and provolone cheese (v)

• Croquetas de Jamon Serrano£8.95

  Traditional croquettes filled with Spanish ham

• Pinchos de Gambas y Chorizo£8.95

  Grilled chorizo and prawn skewers with a drizzle of parsley oil

• Berenjena de la Tia (v)£8.50

  Crispy breadcrumbed aubergine topped with slow-cooked tomato and goat cheese

• Patatas a la Brava (v)£7.50

  Crispy fried potatoes topped with a spicy tomato sauce and alioli

ARGENTINIAN STEAK PLATTERS

All come with a side of chips and salad - upgrade to sweet potato fries for £1.95 | Add a sauce for £2.95 • Peppercorn • Béarnaise • Alioli • Brava (spicy tomato) • Chimichurri

• Gaucho Platter

  A platter of four 175g | 250 g cuts of beef: rump, sirloin, ribeye and fillet - a grand total of 700g | 1000g

  • (serves 2)£68.00
  • (serves 3)£98.00

• Parrillada (serves 2)£63.00

  A platter of chorizo, Spanish black pudding, melted provolone cheese, rump steak (175g), sirloin steak (175g) and chimichurri marinated chicken

ARGENTINIAN STEAK & GRILLED MEAT

All come with one side of either: chips, mashed potatoes or salad -upgrade to sweet potato fries for £1.95 | Add a sauce for £2.95 • Peppercorn • Béarnaise • Alioli • Brava (spicy tomato) • Chimichurri

• Rump Steak

  Rump is taken from the top of the hindquarter and is of medium tenderness - very lean with a rich, earthy flavour

  • 200g£18.95
  • 250g£21.95
  • 300g£24.95
  • 500g£37.95

• Sirloin Steak

  Sirloin is cut from the loin - between the lowest ribs and the hip joints. Featuring a distinctive strip of fat down one side, it has visible marbling, which keeps the meat tender, juicy and tasty

  • 200g£22.95
  • 250g£27.95
  • 300g£30.95
  • 500g£48.95

• Ribeye Steak

  Ribeye is cut from the rib section. Combined with excellent marbling, the natural ring of fat in the centre - the ‘eye’ - keeps the meat succulent and flavoursome

  • 200g£26.95
  • 250g£29.95
  • 300g£34.95
  • 500g£54.95

• Fillet Steak

  Cut from the underside of the sirloin, a fillet is lean and the most tender of all our steaks - albeit with a very delicate, subtle flavour

  • 200g£31.95
  • 250g£37.95
  • 300g£43.95
  • 500g£67.95

• Tira de Ancho 300g£39.00

  A long, spiral cut of ribeye marinated with garlic and herbs

• Bife Gaucho 250g£29.95

  Sirloin steak topped with bacon, chargrilled peppers and two fried eggs

• Brochetas de Pollo | de Carne

  Chicken or beef skewers topped with chimichurri

  • -£19.50
  • -£20.50

• Medio Pollo£17.95

  Chargrilled half chicken marinated with garlic, lemon and herbs

MILANESAS

All come with a side of chips - upgrade to sweet potato fries for £1.95 | Crispy breaded escalope topped with savory tomato sauce, melted mozzarella, and a touch of oregano

• Berenjena (v)£14.95

• Chicken£19.95

• Rump Steak£20.95

BURGERS

All come with a side of chips - upgrade to sweet potato fries for £1.95 Add an extra beef patty for £6.50

• Carmona Burger£19.95

  An Argentinian beef patty with bacon, a fried egg, melted mozzarella cheese, gherkin, mixed leaves and red onion

• Veggie Burger (v)£14.95

  Crispy breadcrumbed aubergine with grilled halloumi cheese, mixed leaves and caramelised onion

• Burger con Queso£17.95

  An Argentinian beef patty with melted mozzarella cheese

SALADS

Mixed leaves, tomato, sundried tomato, roasted pepper, portobello mushroom, red onion, cucumber and crostini with a vinaigrette dressing. Choose one of:

• Grilled Halloumi (v)£14.95

• Grilled Chicken£16.95

• Rump Steak£18.95

SIDES

• Mixed Salad (vg)£5.50

• Chips (vg)£4.95

• Sweet Potato Fries (vg)£6.25

• Mashed Potatoes (v)£5.25

• Grilled Vegetables (vg)£5.50

• Creamed Spinach (v)£5.50

• Onion Rings (v)£4.25

• Portobello Mushrooms (vg)£4.95

• Fried Eggs x2 (v)£3.50

• Grilled Halloumi (v)£5.95

*Please ask your server for our full list of allergen information. We work with fresh food in our kitchens. As such, we cannot guarantee the absence of traces of allergens in our food. **A discretionary service charge is added to your bill. Service charge is distributed between all restaurant and kitchen staff. Thank you!