Carters of Moseley
Chef Brad Carter is passionate about everything British, focussing on wild & organic ingredients carefully selected from local & sustainable suppliers, often to taste & texture to form a distinct, considered reflection of the season. Together with partner Holly, they have created a relaxed & informal Neighbourhood restaurant full of passion.
The drinks offering is also organic highlighting bio-dynamic agriculture wherever possible & featuring many natural, minimal intervention wines. A true reflection of natures bounty & thoughtful winemaking.
At Carters, flavour is of the upmost importance & the expression is warm, refreshing & inspired.
Birmingham Restaurant week: Exclusive extra dish
...a special one-off dish selected by Chef Brad Carter in addition to your chosen tasting menu.
Terms and Conditions: Maximum of 4 diners. Includes Tax, excludes service.
Valid For: 1 - 4 people
Starts: 29 July 2019
Ends: 11 August 2019
Availability: Mon-Thu 17:30-23:00
From the moment we arrived we were made to feel so welcomed & relaxed.
The food is so amazing. We’ve been lucky enough to eat at 4 different Michelin starred restaurants now, Carter’s of Moseley has definitely been the best so far!
Just love it here. 3rd visit and never fails to disappoint
Excellent food and wine with all wines available by the glass. Thoroughly enjoyed the evening being a last minute booking. Very attentive service with lots of informative chats regarding the food, wine and coffee. Better than many Michelin star restaurants in London.
I have never been to a michelin star restaurant and so have never had a taster menu.
Went for the 4 course which had 4 small starters with bread and then 3 courses and a desert. Most of the courses was small portions but was more than enough as there were quite a few courses. All the food was delicious.
The staff both the front and kitchen were all very friendly. Each course was explained - about the preparation and where the ingredients came from.
We had a visit to the kitchen and thanked all the staff for the lovely meal. I would highly recommend this place for the food and the staff.
Well deserved michelin star.
Tuesday evening and about half full but a very good experience. Food was innovative and delicious (a couple of combinations not to my liking but that is expected). For a 6 course menu the food just kept on coming. Service was just about right - welcomed personally - recognised my wife's birthday with some nice personal touches - friendly but professional. Shame about the idiot customer but handled well by the staff recognised on the bill.
Excellent food and service, a great evening. Very enjoyable
Carters just keeps getting better and better! This was my third visit but my friend's first visit. The food was varied, tasty and often stunningly presented. Some dishes were surprising (e.g. cooked oyster in beef broth; the Midlands crayfish!), and all were delightful. Drinks matched the standard of the food. We especially enjoyed Carters' own brand of gin and home-made tonic. We were very pleased with the wines selected for us (we didn't take the pairings but did taste several different wines). I finished with a fantastic Kenyan coffee which was accompanied by a homemade ganache. As always, staff were friendly and welcoming and the atmosphere was unpretentious. The ethos/ focus on local, sustainable ingredients is evident throughout the menu. It's no surprise that Carters keeps winning awards left and right!
Excellent creative tasting menu. Four courses very good value. Superb selection of wine and some of the best service I have experienced
Family fine dining night out. Service was exceptional and unpretentious. Loved it!
One of the best meals I’ve ever eaten. Some of the best produce available but also items you would not normal buy or even think of putting together helps creates a stunning menu. Perfectly paired with a brilliant range of wines, sake and cider.
This is then made even better by a well executed service. First class with a personal touch so often missing in fine dining restaurants. This is one restaurant I can’t wait to come back to.
This is not our first time at Carters, but it is great to see that their original high standards have been maintained. We would even say, 'improved' if that was at all possible. Their passion for sourcing and using the best locally produced raw materials is evident in their menu and the food and the drink to accompany it was amazing. The staff were attentive but not overbearing with attention to detail very much the order of the day. We have no hesitation to recommend this gem of a restaurant. Thank you for a wonderful experience.
My wife and I had the taster menu on Saturday night. The occasion was our wedding anniversary. We have dined at Carters previously and were, as usual, delighted with the food, the paired wine flight, the service and the friendly staff. The explanation of each course and the attendant wine adds to the enjoyment of the evening. I particularly liked the Duck breast, having a plate of meat provided a contrast to the other taster portions. We will be dining here again.
My experience at Carters of Moseley made my weekend. The restaurant is in a lovely and quiet area of Birmingham, called Moseley. I loved everything, from the food, to the service, to the loos! I had duck, the quality of the meat was outstanding. Also, the oyster cooked in beef fat, OMG!!!! Alex, knew a lot about cocktails and wines and took the time to educate us about everything. At the end of the meal he even printed a list of all restaurants in the area that he would recommend. This is what I call going the extra mile. You never get that in London restaurants, no matter how high end. The experience was lovely, it was my first tasting menu ever and it sets the bar really high. If you go to the loo, you need to use the hand balm....it smells amazing!
Simply outstanding! Second visit for us and this was even better than the last. Flawless friendly service coupled with inventive & utterly delicious food.
To top it off the knowledge and passion of wine particularly organic/biodynamic is exceptional.
Overall zero pretence, maximum enjoyment! You made us feel like old friends popping round for dinner, can’t ask for anything better than that.
Utterly delicious, interesting food - served with passion by the wonderful front of house staff. We had a very memorable evening - for all the right reasons!
We've dropped in once (or twice) season for some time and are impressed more with every visit. The staff provide a faultless execution of a sublime dining experience, whilst interacting in a friendly & sociable manner.
We've never found a fault with any course, wine or evening - looking forward to reading the new book too :)
What a team! Engaging, knowlegeable, smily altogether a great experience!
Wonderful evening of great food and wine and excellent company. It was my partners birthday and both of us enjoyed the experience thoroughly.
Excellent dinner at Carter’s. The food was lovingly prepared and the ingredients sourced with care. The service was exemplary. Whole experience was superb, would definitely come back and recommend to friends.
We had the 8 course tasting menu with wine parings. All the courses were beautifully cooked and the presentation of the food was interesting, imaginative and fun. The wine parings were interesting and enjoyable. The servers were all fully committed to making the experience relaxed and enjoyable. This is as good as it gets. An absolute delight.
Loved every minute of it
The food was delicious and beautifully presented. The real highlights for me and my wife were the scallop, the trout and the duck! Absolutely fantastic.
The service was outstanding. Friendly, helpful but unobtrusive. We will certainly be back! Thanks for making our wedding anniversary so memorable.
Dont get me wrong, the experience was great fun; brilliant staff and lovely wine, however the food was poor inthought. I asked for a pescatarian menu, whichnqas my choice but the food was nowhere near as good or of as much value as for the meat eater. One dish was a little plant plot with a handful of herbs and whilst my friend had a big piece of beautifully cooked duck wing I had half a potato cake! A shame really
With extremely friendly and knowledgable staff, this is a lovely informal restaurant with an intimate atmosphere. The food is sublime and varied with interesting and surprising takes on British classics. Amazing oyster and scallops, charcuterie, duck in fact so many amazing courses they can’t really be described here. It’s not cheap but given the quality and variety of courses I think it’s very good value.
Stunning and imaginative good with an incredible wine pairing. Service was friendly and excellent
We had a fantastic evening catching up with old friends over a few hours of culinary delights. It was easy to park, the staff were great and we never felt rushed, neglected or overly fussed about. Carters seems to have hit the right pot on everything. What a great experience!
Amazing food, great service, loved every minutes at Carters
Amazing experience, all of the staff were lovely and couldn't do enough for us, made to feel very welcome.
Such a great dining experience. The food and drinks pairing was really enjoyable. The service was such a seamless operation, staff were attentive and not obtrusive. Really appreciated the birthday gesture for my partner also.
Amazing chilled out vibe for a Michelin star restaurant. There's music playing quietly in the background but there's a lovely hubbub of chat and excitement from all around the restaurant.
The food is unbelievable with an insane amount of attention to detail paid.
The staff are all attentive without being over-bearing and all clearly have a genuine passion for what they do.
Carter's is exactly what we were hoping for from a Michelin star restaurant - incredible food and service without the pomp and pretentiousness.
Would recommend 100%!
excellent attentive service with imaginative cooking
The wine list is barely readable with small faint print in the half light of the restaurant.
It is an evening with a real difference so congratulations on that score.
We thought the fish courses all excellent with some of the meat less so.
Service is friendly and efficient- well done!
Our experience at Carter's was out of this world. The food was amazing and way above our expectations. We went for the 6 course with wine pairing and everything about it was perfect. Staff were extremely attentive and the pace we were served our food and wine was spot on. This was a treat for us as the experience was expensive yet worth every penny. We honestly haven't tasted wine or food like it. Thank you to all staff at Carter's for such a wonderful night we had at your restaurant this week. We have been telling everyone about it!
An amazing experience for our first taste of fine dining. The food was not only exceptional but the atmosphere was perfect for our romantic evening out. We really didn't notice the three and half hours spent there eating out of this world, new and exciting foods. The service was brilliant and everyone was friendly, professional, knowledgeable about all the foods and wine served. We have read and heard lots about this place and hype is definitely worth the attention. Thank you for a memorable experience.
Location is very accessible, there are car parking spaces which is a bonus! Service is very good and the food are in good quality and very special. This type of restaurant is not easy to find in Birmingham.
Great food and matching wines that were spot on. We hadn’t heard of Brad Carter before but came away very impressed. We liked the way the kitchen was prepared to serve a few challenging dishes and not just play it safe.
Overall the experience was top notch.
Everyone who served us was very knowledgable about the food and the general ethos of the restaurant which was lovely. Furthermore, rather than the suffocating atmosphere you sometimes encounter with these upmarket restaurants Carters was very welcoming and casual which made for a very pleasant experience.
Our party of 6 was very well catered for and we opted for the 6 course tasting menu.
The speed of the first few courses was frantic but slowed down towards the end which I was grateful for. I suspect this was by design as you are always ready to try new things at the start but want to prolong the experience as you go through it.
The bits which could be improved on:
The menu that we had included too much cheese - strong cheese that permeated throughout the dishes. So much so that some of our party was put off by it and hence didn't enjoy multiple courses.
The meat/main course was a bit small - we had the optional upgrade to Wagyu for an extra sum - it didn't seem worth it and we felt a bit cheated.
Lastly, it might be worth thinking of more vegetarian substitutes/options.
Nevertheless, highly enjoyable and we will definitely go again when they change their menu!
Flawless food fantastic experience fabulous staff It is more expensive than we would normally pay for a special meal but It was worth every penny and I will absolutely be going back Please please please try if you want to be wowed !!
The overall experience was great and I could understand what they are trying to achieve however... it's a constant assault on your mouth for 4 hours seriously! We arrived at 8.15 we didn't leave until midnight and we skipped the last two courses.
If your looking for cooked food this is not the place for you.
If your looking to choose what you want to eat again this is not the place for you.
They only provide a set menu which says 8 courses but it's not a course its seriously a bite of food served on large plates.
Its £90 per person or £90 plus £80 for the wine pairing.
We ended up spending £120 each for "courses" that could all fit on one plate.
If I'm paying those prices I want to be able to choose what I eat and oooh by the way theres only one meat course the rest are fish but cooked in an overwhelming beef fat sauce.
The final straw after 3 and a half hours was the 2nd desert dish which is a cake which looked beautiful drowned in cider.... I don't mean drizzled I mean its sitting in a puddle of cider the texture is rancid of soggy cake its not something I'd forget in a hurry.
Service was okay, they have very little personality and are quite pushy in trying to get you to buy more drinks or a different cut of meat they asked us for drinks a total if 14 times even though we had said already we were fine with the sparkling water which is lush by the way so is the bread and omg the monkfish course was fantastic.
Like I said at the beginning the overall experience was great and I can see what they are trying to achieve but it missed the mark for us big time but I am very glad we had the experience and I wish the restaurant every success for their future it's not for everyone which is fine.
Disappointed with the Elements in each dish, have been to other Michelin star restaurants which were outstanding.
Also Brad came out of the kitchen and gave a table extra dishes what wasn’t on the menu and feel like they had special treatment.
The service was good and the place was nice but as the food totally disappointed been looking forward to this since last year.