Carters of Moseley
Chef Brad Carter is passionate about everything British, focussing on wild & organic ingredients carefully selected from local & sustainable suppliers, often to taste & texture to form a distinct, considered reflection of the season. Together with partner Holly, they have created a relaxed & informal Neighbourhood restaurant full of passion.
The drinks offering is also organic highlighting bio-dynamic agriculture wherever possible & featuring many natural, minimal intervention wines. A true reflection of natures bounty & thoughtful winemaking.
At Carters, flavour is of the upmost importance & the expression is warm, refreshing & inspired.
Amazing chilled out vibe for a Michelin star restaurant. There's music playing quietly in the background but there's a lovely hubbub of chat and excitement from all around the restaurant.
The food is unbelievable with an insane amount of attention to detail paid.
The staff are all attentive without being over-bearing and all clearly have a genuine passion for what they do.
Carter's is exactly what we were hoping for from a Michelin star restaurant - incredible food and service without the pomp and pretentiousness.
Would recommend 100%!
excellent attentive service with imaginative cooking
The wine list is barely readable with small faint print in the half light of the restaurant.
It is an evening with a real difference so congratulations on that score.
We thought the fish courses all excellent with some of the meat less so.
Service is friendly and efficient- well done!
Our experience at Carter's was out of this world. The food was amazing and way above our expectations. We went for the 6 course with wine pairing and everything about it was perfect. Staff were extremely attentive and the pace we were served our food and wine was spot on. This was a treat for us as the experience was expensive yet worth every penny. We honestly haven't tasted wine or food like it. Thank you to all staff at Carter's for such a wonderful night we had at your restaurant this week. We have been telling everyone about it!
An amazing experience for our first taste of fine dining. The food was not only exceptional but the atmosphere was perfect for our romantic evening out. We really didn't notice the three and half hours spent there eating out of this world, new and exciting foods. The service was brilliant and everyone was friendly, professional, knowledgeable about all the foods and wine served. We have read and heard lots about this place and hype is definitely worth the attention. Thank you for a memorable experience.
Location is very accessible, there are car parking spaces which is a bonus! Service is very good and the food are in good quality and very special. This type of restaurant is not easy to find in Birmingham.
Great food and matching wines that were spot on. We hadn’t heard of Brad Carter before but came away very impressed. We liked the way the kitchen was prepared to serve a few challenging dishes and not just play it safe.
Overall the experience was top notch.
Everyone who served us was very knowledgable about the food and the general ethos of the restaurant which was lovely. Furthermore, rather than the suffocating atmosphere you sometimes encounter with these upmarket restaurants Carters was very welcoming and casual which made for a very pleasant experience.
Our party of 6 was very well catered for and we opted for the 6 course tasting menu.
The speed of the first few courses was frantic but slowed down towards the end which I was grateful for. I suspect this was by design as you are always ready to try new things at the start but want to prolong the experience as you go through it.
The bits which could be improved on:
The menu that we had included too much cheese - strong cheese that permeated throughout the dishes. So much so that some of our party was put off by it and hence didn't enjoy multiple courses.
The meat/main course was a bit small - we had the optional upgrade to Wagyu for an extra sum - it didn't seem worth it and we felt a bit cheated.
Lastly, it might be worth thinking of more vegetarian substitutes/options.
Nevertheless, highly enjoyable and we will definitely go again when they change their menu!
Flawless food fantastic experience fabulous staff It is more expensive than we would normally pay for a special meal but It was worth every penny and I will absolutely be going back Please please please try if you want to be wowed !!
The overall experience was great and I could understand what they are trying to achieve however... it's a constant assault on your mouth for 4 hours seriously! We arrived at 8.15 we didn't leave until midnight and we skipped the last two courses.
If your looking for cooked food this is not the place for you.
If your looking to choose what you want to eat again this is not the place for you.
They only provide a set menu which says 8 courses but it's not a course its seriously a bite of food served on large plates.
Its £90 per person or £90 plus £80 for the wine pairing.
We ended up spending £120 each for "courses" that could all fit on one plate.
If I'm paying those prices I want to be able to choose what I eat and oooh by the way theres only one meat course the rest are fish but cooked in an overwhelming beef fat sauce.
The final straw after 3 and a half hours was the 2nd desert dish which is a cake which looked beautiful drowned in cider.... I don't mean drizzled I mean its sitting in a puddle of cider the texture is rancid of soggy cake its not something I'd forget in a hurry.
Service was okay, they have very little personality and are quite pushy in trying to get you to buy more drinks or a different cut of meat they asked us for drinks a total if 14 times even though we had said already we were fine with the sparkling water which is lush by the way so is the bread and omg the monkfish course was fantastic.
Like I said at the beginning the overall experience was great and I can see what they are trying to achieve but it missed the mark for us big time but I am very glad we had the experience and I wish the restaurant every success for their future it's not for everyone which is fine.
Disappointed with the Elements in each dish, have been to other Michelin star restaurants which were outstanding.
Also Brad came out of the kitchen and gave a table extra dishes what wasn’t on the menu and feel like they had special treatment.
The service was good and the place was nice but as the food totally disappointed been looking forward to this since last year.
Really enjoyable evening with a wide range of incredible food. The service was subtle but perfect! Wine was delicious. Desserts were a little disappointing but certainly didn’t taint a wonderful night and dining experience.
A gem of a restraunt in Birmingham, eaten there before but took my wife as a surprise birthday meal, staff contacted me in the morning to check any dietary needs I mentioned it was my wife's birthday, on arrival I can only say we were treated like celebrity. The food wonderful as ever but my wife has a special chocolate sweet as a birthday recognition.
So great food, great front of house, best dining experience in Birmingham.
Our meal (evening taster) at Carters could be described as a “magical” experience but not in a positive way and certainly not to be repeated. We left the restaurant feeling as though we had been the victim of something akin to the three card trick!
Not long after being seated at the table, we were presented with a dish containing a square of meat that we were encouraged to pass round. We were being offered the opportunity to try this item of interest/discussion if we so desired. We were grateful that we passed this “opportunity” over because our disenchantment would have been all the more intense had we been tempted to waste an additional £20 per head for the experience.
Dishes of such a minuscule proportion that I felt had been transported to Lilliput were presented with an almost comical gravitas. By the time we reached the 4th or 5th course (or should I say mouthful) we began to wonder if we would ever receive something that would take longer than a few seconds to make disappear.
Several of these “mouthfuls” were delicious but others disappointing. The only dish that would have taken longer than a few seconds to eat was, ironically, one that all but one of the party felt unable to eat because of its unpleasant texture and flavour. Our difficulty with this “dish” was greeted with almost amusement by the waiter. We clearly could not see the emperor’s new clothes.
Several of us are experienced at fine dining and have enjoyed taster menus elsewhere. This was a joke but we were not amused. The portion sizes were far too small, the prices too high and the staff complicit in this con act, encouraging those not paying the bill to have another bottle of the very expensive wine.
The final bill of approximately £750 including a “discretionary” service charge of nearly £90 would not have stung so much had we had a good evening and weren’t still hungry!!
Really enjoyable experience. Fantastic food. Relaxed atmosphere with attentive but unfussy service. Highly recommended
A lovely taste experience and vrry pleasant and helpful staff. Slightlly overpriced on food and drinks but overall a good place to go. Parking can be a problem.
Perfect for a special occasion like date night. Staff were very attentive and food was Devine!
A disappointing evening. Hard sell with wine and Wagu beef. Service was rushed and I felt like Gulliver with 90% of cutlery. Sombre chefs staring out of kitchen at diners and some courses lacking seasoning/taste. High points were sour dough bread and salami and gluten free options which were very well replicated. Sad to say I won't be back. Over priced and below standard for it's status.
This was my first trip to Carters, we booked the lunch menu and on the whole were happy with our visit.
Friendly staff, however I found a couple of them to be a little too trying on the upselling of the wine menu.
The best delicacy was by far the chicken liver cereal, unfortunately it was served as the first taster, so from there it was an impossible feat to better. You can see however, that the chefs have gone to a huge amount of trouble to produce such good quality dishes and they are new and different to many others in a similar field. The lunch price is great value for such passion and creativity. Coffee was a diappointment, both in it's volume and price. I love what they are doing here and will return, even if it's just for more of that chicken liver heaven.
A birthday dinner for my husband, we have been before and are fans and this was even better than ever. Exceptional food, service and overall experience. Cannot rate highly enough. Thank you Carters!
A wonderfully memorable meal. Service was attentive without being over-bearing. The dishes were unique and delightful. The drink pairings were superb. And throughout the evening, I felt perfectly comfortable and relaxed. The experience is costly, but worth every pence.
Went to celebrate a special birthday. Holly and her staff were all helpful and friendly. The food was simply exquisite. The entire evening was memorable and will definitely be going back.
Great food and super friendly service, best place to go if you want fine dining but lovely, unpretentious service. Highlight is the local ingredients - Kings Heath honeycomb was a revelation!
Incredible food along with a homely and welcoming atmosphere.
Fabulous way to celebrate my birthday - with attentive friendly staff who really cared. Compliments to the Chef and his team - beautifully presented food that was sumptuously tasty! See you again very soon!! 👍👍
First-time visit for our wedding anniversary and we were blown away! Intriguing menu and impeccable service. We thoroughly enjoyed the whole experience. Would definitely recommend.
An fantastic meal in all aspects. The food, wine and service were excellent. Would happily go again next time I'm in Birmingham.
Staff was very kind, professional and knowledgeable.
I have to say that I am not impressed with the overall experience perhaps I was expecting something more. The food was great, don’t get me wrong, but for me it was missing a sparkle, the uniqueness as a whole and some dishes could have more depth and excitement.
Snacks, liver cereal, OMG what a start, then then Herring what a dropdown. Oyster was also disappointing as the beef overpowered the oyster and could not taste the connection between the herring and the oyster, if there was any. Kohlrabi was interesting but somehow unrelated to the rest of the dishes.
Country Bread with onion salted butter was simply divine.
Mackerel Yuzu this is to die for.
Clams very difficult to see the point of this. Coming after the yuzu there is not much to give.
Gigha Halibut there was some connection with the clams but to the extent I would like. Perhaps more smoked flavour to prepare you for the Ryeland.
Ryeland for me it was missing a balance with the dumbing and mint, too strong taste compared with the delegate nature of the dishes before.
Ryeland & Seaweed, some connections between the two ryeland dishes and fishes but not enough.
Potato, prefer this dish between the Ryeland dishes. Honey overcome the truffle, I believe.
Ice Cream, this was OK, nothing to exciting about it.
Pudding, great finish. It brings back the yuzu, buttermilk and sweetness of other dishes.
Over all it was great but could have been much better. I would definitely prefer the snacks in-between the dishes and not everything at the start and also the bread as a snack and perhaps to appear more than once with different butters. It is unique and different from your everyday dinner, worth visiting.
Carters is not just going out for a filling meal, its a food, dining and wining experience. That sounds pretentious but its certainly not as you realise as soon as Holly greets you with warmth. All are passionate about their work. take the chance to be introduced to the new, innovative and different. Not cheap but then £ for effort, its great value!
Stunning. Best young British chef and exemplary service in exceptional neighbourhood restaurant. Great food: clever, funny, cool and precise. Good combinations and flavours. Great wines. Book it.
Stunning food and amazing service I would thoroughly recommend to everyone
An enjoyable and original concept of haute cuisine crafted from home produce.However, the shape of the dining room makes you feel like you are dining in a corridor. The staff are knowledgeable and amiable, so I'd rate the experience as a strong 7/10
Another fantastic experience at Carters. Holly and the team were great front of house and we even got showed around the kitchen by Brad. Thanks so much guys! We will be back soon.
Fabulous food, atmosphere and staff😍 would definitely return
The food was excellent and the service was without fault. The ambience is not in the least pretentious.
Pure theatre and a delight.
Life affirming halibut. We had the 4 course Lunch, everything was at the very least good but the Halibut was simply outstanding. It was a life in the sea that was not wasted, the cooking was just precise and wonderful.
The service was relaxed and professional. They were knowledgable about both food and drink and were present when you wanted them there and they weren't when you didn't. Obviously they enjoyed working there and it showed.
The room had enough space between tables to feel relaxed and was calm. If there was any drawback it would be parking. If your Satnav tells you that you are close and you see parking, take it as although there might be a place in the outside area don't rely on it. However whatever you do, visit and hope the Halibut is available
Wonderful evening, fabulous service from all staff who were very knowledgeable about all the food and wine. Will definitely be returning
Fantastic experience, highly recommend. Food was exceptional, service was outstanding and the knowledge of their food/drinks was superb.
been looking forward to going here for a while and was certainly not disappointed! Beautiful venue, staff were lovely, informative, helpful and down to earth. Really enjoyed every second - thank you!
Birthday meal. 4 course lunch menu. Service is outstanding. Food was varied, exciting and very tasty