Champagne + Fromage
A good meal at an interesting new location. Had interesting twin menus, one concentrating on the Champagne+Fromage theme, the other with more mainstream options. Service friendly and helpful.
Lovely food and good live jazz. Champagne choices interesting. Shame the restaurant was so empty on a Friday night.
A must for all cheese lovers! I came here on a quiet midweek night and had the French onion soup which was delicious, followed by a platter of meats and cheeses, with a glass of champagne. Yum! Although a Northern girl, having lived in the South for so long I often forget that Northern portions are bigger and this was a very generous platter! Marc the owner discusses your cheese preferences then chooses some suitable cheeses, one of which was an amazing melt-in-the-mouth Morbier. The salami and other meats were great too. After the other diners left I had the opportunity to have a long chat to Marc the owner who really knows his stuff and has great plans for the restaurant. All I can say is go soon, support it and enjoy it!
Beautifully place and our second visit. The happy hour is great value for money with 50% of all champagne. The food was lovely but the fondue was a little watery for our taste. Cant wait to busy again!
We found this gem on open table whilst looking for somewhere to have lunch. We were certainly not disappointed with our choice. The customer service was fantastic, we were invited to choose our own cheeses for the cheese board and given recommendations. A lovely touch. The food was absolutely delicious and the champagne stunning.
A great place for all occasions!