Chef's Table at The Gilbert Scott

6 reviews
icon/ic_price_rangeCreated with Sketch.
£41 and over
icon/ic_cuisineCreated with Sketch.
An immersive, memorable dining experience, surrounded by activity, produce and wine in the restaurant’s kitchen. The focused intensity of the kitchen creates a fantastic atmosphere, as dishes are created and presented in front of your party. The crescent table seats up to 10, with the party facing the kitchen.

5 or 7 course lunch menu, and 7 course dinner menu.

Our Head Sommelier can create wine pairings for your meal, either working to a budget or through a recommended selection.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
British, English, Modern European
icon/ic_clockCreated with Sketch.
Hours of Operation
Monday – Thursday:
Lunch: 12pm – 2:45pm
Dinner: 5:30pm – 9:45pm

Friday – Saturday:
Lunch: 12pm – 2:45pm
Dinner: 5:30pm – 10:45pm

Sunday (including bank holidays):
Lunch: 12pm – 2:45pm
Dinner: 5:30pm – 8:45pm
icon/ic_phoneCreated with Sketch.
Phone number
020 7278 3888
icon/ic_paymentCreated with Sketch.
Payment Options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Business Casual
icon/ic_chefCreated with Sketch.
Executive Chef
Michael D’Adamo
icon/ic_neighborhoodCreated with Sketch.
icon/ic_public_transitCreated with Sketch.
Public Transit
St. Pancras Train / Underground Station
Bar/Lounge, Beer, Chef's Table, Full Bar, Wine