Chef's Table at The Gilbert Scott

4.5
6 reviews
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£41 and over
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British
An immersive, memorable dining experience, surrounded by activity, produce and wine in the restaurant’s kitchen. The focused intensity of the kitchen creates a fantastic atmosphere, as dishes are created and presented in front of your party. The crescent table seats up to 10, with the party facing the kitchen.

5 or 7 course lunch menu, and 7 course dinner menu.

Our Head Sommelier can create wine pairings for your meal, either working to a budget or through a recommended selection.
Dining Style
Casual Elegant
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Cuisines
British, English, Modern European
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Hours of Operation
Monday – Thursday:
Lunch: 12pm – 2:45pm
Dinner: 5:30pm – 9:45pm

Friday – Saturday:
Lunch: 12pm – 2:45pm
Dinner: 5:30pm – 10:45pm

Sunday (including bank holidays):
Lunch: 12pm – 2:45pm
Dinner: 5:30pm – 8:45pm
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Phone number
020 7278 3888
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Business Casual
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Executive Chef
Michael D’Adamo
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Public Transit
St. Pancras Train / Underground Station
Additional
Bar/Lounge, Beer, Chef's Table, Full Bar, Wine