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Our seasonal menu features responsibly sourced produce and animals, along with fresh local seafood. Along with craft cocktails and draft beers, we offer accessible wines from independent European producers featuring organic, natural, and biodynamic varietals.
Cherry Point is owned and managed by restaurateur Vincent Mazeau and beverage director Garret Smith (The Finch and Vinegar Hill House). Chef Ed Szymanski (The Beatrice Inn) helms the kitchen. —each contribute to its distinct vibe.
Sat, Sun 11:00–15:00
Tue–Thu, Sun 17:30–22:00
Fri, Sat 17:30–23:00
If you’d prefer to talk now, please call us at 718.389.3828
What Insiders Are Saying
The next time you find yourself wanting red meat in Greenpoint, direct yourself to Cherry Point.
Food is decent, definitely Recommend their meat pie
The food was amazing! Unique and tasty.
Blown away by the quality of the food and the service. Who knew this place was so good and only a 2 min walk away from my house.
If there's one NYC restaurant that nails the "every neighborhood wishes they had this place" thing - it's Cherry Point. Perfection.
Great food. Great place to hang.
We first visited Cherry Point as part of a large party celebrating a birthday and had an amazing evening enjoying the beef and game dinner. Specific standouts included the grilled oysters, lamb ribs, and pheasant and bacon pie. We enjoyed it so much that we returned for our anniversary and had an equally wonderful meal. Great service, nice wine list, delicious cocktails -- Cherry Point will be in our regular rotation for dining out.
Great food and service. Fantastic desserts. A+
Menu is small. They do a few dishes very well (charcuterie,steak,oysters), otherwise everything else is quite mediocre.
Great food, but limited selection.
Cherry Point is a solid little neighborhood establishment. The staff were very friendly and the food was tasty. They also use hay strays and appear to making efforts to be environmentally conscience. Unfortunately the prices are very high for the portion size. There are other nicer restaurants in the area (Sauvage and 5 Leaves) that have much bigger portions for roughly the same price. The avocado toast with poached egg was TINY and came with no side salad or fries (like Sauvage does), and it was over $20. This place is a good in a pinch when the other spots are full. With a bit of tweaking to their portion size and/or pricing, I'd consider going back more often.
Cherry Point is an Oasis in the desert. Brooklyn has a lot going on these days but since chef Ed Szymanski took over the kitchen here, he’s put this place on the map. The pheasant pie was delicious and comforting, the labneh blue my mind, the grilled oysters were like nothing I’ve had in NYC, and then posset. All I can say is damn. Go and find out what is happening in the culinary microcosm that is Bk
Food was very good, age the drinks were well made; however service was lacking. Server rarely checked in and we were left waiting for long stretches of time.
The staff went above and beyond to help me surprise my sister for her birthday! Great food and overall great experience.
Fantastic I have no other words !!!
The service was really slow but it was a busy Saturday night so it was understandable. They did forget to bring us the menus and our drink order but overall the food was amazing.
The food here speaks for itself, thoughtful preparation, great execution, amazing flavors and textures. Really enjoyed the grilled oysters and the lamb rib! Will definitely be coming back one day for the burger - it looked amazing on a lot of other tables.
Really delicious food. Loved the space & server. Felt welcomed.
First time at Cherry Point last night and it was excellent! The cocktails were delicious as was all of the food we tried. The grilled oysters and the steak tartar were the standouts. We also really enjoyed the grilled snow peas and the Nduja. The duck was good but not exceptional - I wouldn't order it again. Can't wait to come back and try more items!
Outstanding food in a pleasant, low key atmosphere with great service and a great bar program. Can't ask for much more!
Very nice attention to sauces and flavors. Portions are not large, though.
Cherry Point is an absolute gem, consistently turning out some of the best food in Brooklyn. Cocktails, apps, salads, and specials are all a slam dunk. When you walk in and smell the sweet smoke from burning rosemary, you know you're in for a good time and Cherry Point has never let me down. If there's a pie on special, make sure to order it no matter what.
Cozy and inviting space. Kind and attentive staff. Excellent cocktails (loved the made on site ginger beer and blood orange soda). Inventive delicious food.
Such a wonderful find in Greenpoint! More restaurants should have wine lists like Cherry Point’s... simultaneously interesting and affordable.
We went for the meat & game dinner and had a wonderful meal! If I had to naysay something, it would be that the richness of the beef rib with marrow bones and hollandaise accompanied by duck confit gratin was so rich that we were instantly put into a food coma.
I will absolutely be coming back!
Great time due to first rate cocktails splendid cuisines and excellent service
Food was disappointing unfortunately. We were rooting for this neighborhood place but inconsistent food (compared to past times visited) and very very salty. Don’t think we’ll be returning.
Had a lovely meal at Cherry Point last night. Everyone from the hostess to the servers was super pleasant, and the restaurant has a lovely, comfortable vibe. Our server, Devon, was amazing--friendly, helpful (when we couldn't decide on drinks, he brought tastes to help us make the decision), available but not hovering. And, the food was spectacular. The oysters with rosemary hollandaise were spectacular, as were the pate, lamb ribs, and tartare. We almost never order dessert, but were so excited about the food, we splurged, and weren't disappointed.
Truly a gem, and very well priced. We'll be back.
Enjoyed our night out at Cherry Point. Every thing we tried was very tasty. The steak tartare and duck were standouts, but the other 3 dishes were very good as well. Loved the affordable wine list. So many choices around $50, it’s a no brainer on whether I’ll be back.
Great vibe. Interesting and inventive dishes. Very delicious. Wonderful place. Great drinks too! Loved it.
Food was outstanding ! We literally tried every dish on the menu,and we enjoyed every single one. A very decent wine list, with plenty of options for reasonably priced bottles. Will come back !!!
Food and atmosphere was outstanding. We had the nicest waitress who knew her stuff. The food was interesting and well made. It is not a huge menu but it was varied and there was something for all the members of our group. We also enjoyed the wine list. We will definitely go back.
High marks across the board. Smart attentive servers who really know and understand what this chef is putting out but also savvy on the specialty cocktails (which are on the small side but cost less).
The food is just fantastic. Though it is a meat centric and hearty meal. There is nothing we ordered on the menu that I wouldn’t love to order again.
The room is rustic gastro-pub casual and comfortable.
Amazing sourdough bread also coming out of this kitchen grilled and crackling!
My partner took me for my birthday and we had the 4 course Game and Beef Dinner. The chef, Ed had previously cooked at The Beatrice Inn where we celebrated last year and had a great meal so I was looking forward to it.
And he did not disappoint!
The food was awesome. Delicious, well prepared and presented, and generously apportioned. I’ve seen others complain about stingy plates; I mean, really?! Beef tartare piled high on a 5 inch square, inch and a half thick piece of sourdough toast isn’t enough? Please.
Another stand-out was the accompaniment to the pheasant and bacon pie: a pot of silky potato purée topped with a hunk of marrow which as you stir melts into swirls of beefy unctuousness. Now that’s meat and potatoes!
The sticky toffee pudding is delicious, dark and rich, but the perfect dessert for such a meal is the posset.
Custard and citrus suprêmes with pieces of vanilla bean merengue broken over. all to be stirred together in a kaleidoscope of flavors and textures.
All in all, the perfect birthday dinner!
Our new favorite brunch place! The space itself was very pleasant as were the servers. We were 4 & ordered a lot of food. It was all delicious & I can hardly wait to go back & order some other dishes to taste!
Amazing food! Nice setting.
Skate wing was out on Sunday dinner. Otherwise it was excellent.
Amazing food and beautiful space, the glazed lamb ribs where exceptional. We’ll definitely be back.
Overpriced underwhelming food. We were seated in the back near the kitchen and smelled gas through much of the meal.
Perfect. Attentive, knowledgeable and kind servers. Spectacular food and wine were spectacular (the rib eye and smoked whitefish dip were standouts). Love this place.
Great food and service, even on Valentines Day which can always be hit and miss at a restaurant. Great cocktails, wine, and a delicious burger.
Truly wonderful experience! Amazing service, food ambiance!