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Party Size
For 2
Sun, 2/25
7:00 PM

CHISWICK - Woollahra

1025 reviews
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$40 and under
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Top tags:
  • Special Occasions
  • Fit for Foodies
  • Lunch
Located in the picturesque Chiswick Gardens, Matt Moran's Chiswick Restaurant has a menu that has been designed for sharing - showcasing the simplicity of fresh produce with the food reflecting the changing seasons. The heart of Chiswick is it’s kitchen garden where much of the produce for the menu is grown. The emphasis is on where the food comes from; the produce picked in the morning just in time to be on the plate by lunchtime.
Dining Style
Casual Dining
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Farm-to-table, Modern Australian
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Hours of Operation
Lunch: Daily: open

Dinner: Daily: open
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Phone number
(02) 8388 8688
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Payment Options
AMEX, Diners Club, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Matt Moran
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Cross Street
Wellington St
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Parking Details
Local street parking
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Special Events & Promotions
Semi-private room available for groups of up to forty guests.
Beer, Cocktails, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1025 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
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Citydiner (Hawaii)
5.0  Dined on 10 February 2018

Superb weekend lunch. Delicious food and excellent service (happily and creatively accommodated dietary requirements which was very much appreciated!). Great wine list and cocktail selection.

OpenTable Diner (Sydney / NSW)
4.0  Dined on 25 January 2018

The food was great. We appreciated how bad you felt about forgetting our dessert but not really sure the free drink your promised was reflected in the bill. It did sour our experience.... However, because the food was so delicious we will forgive. The grounds are superb!

vipDavidA (Charlotte)
5.0  Dined on 21 January 2018

The trek to Australia was definitely a challenge.

I made a rookie mistake and forgot to get a visa. I had to whip out my phone and apply only and after the longest minutes of my life, I squeaked it out with 3 minutes before the cut off. Then there was 17 hours of flying, and once I landed I had to teach two, 3 hour seminars back to back. #nobreaks lol

So the Chiswick was my first meal in about 24 hours, so I was hoping it would be as amazing as the menu sounded. It was worth the wait. :)

Easy to find through an Uber, as it is located in a cute little park. Service was great and honestly one of the best meals I have had. Everything was excellent: fried spatch-cock chicken, orange crispy duck, and the lamb shoulder was amazing. Plus, the desserts were fabulous. Overall, it was a great way to finish off a hectic day and I would comeback here in a heartbeat.

OpenTable Diner (Sydney / NSW)
5.0  Dined on 16 January 2018

We recently enjoyed a wonderful lunch at Chiswick Gardens. The food was delicious. I recommend that you try the crispy duck and also the pork sirloin. Amazingly tasty. The service and ambiance was as good as ever.
Keep up the good work.

vipberangereb (Miami)
4.0  Dined on 15 January 2018

Great venue. Great service. Great cocktails. Tasty appetizers: beetroot salad, zucchini flower. The focaccia bread was a little too oily still tasty. Steak was a little fatty. Grilled prawns were good. I was disappointed by the duck dish: too cooked and a little too greasy. Also disappointed to have greens cooked in oil and w a lot of pepper. Lastly I had a tea which was supposed to come with petits fours and instead it came with chocolates.

OpenTable Diner 
5.0  Dined on 14 January 2018

We went to Chiswick Restaurant on the recommendation from the Lonely Planet travel book. As such, I was expecting it to be good but not necessarily outstanding. Every item we ordered was thought prepared, beautifully presented and, simply put, delicious. Our wait was very knowledgeable and have us wonderful suggestions. If I lived in Sydney, this would probably be my favorite restaurant to go to!

OpenTable Diner 
5.0  Dined on 12 January 2018

Quality ingredients, especially with an in-house garden, stunning location, great service. Looking forward to going back!

OpenTable Diner (Sydney / NSW)
3.0  Dined on 12 January 2018

High expectations coming as it came highly recommended. Service was ordinary. My friend had the barramundi and rosemary salt chips which were fairly bland.

I had the sirloin and the Paris-Brest dessert, which were nicer and more to the standard expected.

OpenTable Diner 
5.0  Dined on 11 January 2018

This place has changed my perspective on food. I’m now more keen to go to a nicer place with great food quality and service due to our experience last night. We’ll be back thanks to the incredible meal we had and kind service team. Thank you for a great date night!

Dissatisfied (Sydney / NSW)
5.0  Dined on 10 January 2018

Great experience

OpenTable Diner 
4.0  Dined on 10 January 2018

It was a most pleasant evening. We have lived in the area for 15 years and don't no why its taken us so long to visit. Food was fresh and very tasty. We went for a 68 birthday for two and it was great.

OpenTable Diner (Melbourne / VIC)
4.0  Dined on 7 January 2018

We went for our wedding anniversary but took our 7yr old along this time. Food was great as usual (LOVE the lamb shoulder) and the service from Jo (Young blonde girl) was excellent. Never disappoints!!

OpenTable Diner 
5.0  Dined on 6 January 2018

We were warmly greeted as we arrived & found all the staff who dealt with us to be friendly & helpful.
Service & food were excellent.

OpenTable Diner 
4.0  Dined on 5 January 2018

We would like to see more variety with desserts. Chocolate Fondant (Anything chocolatey is always a winner).
Would love to see roast potatoes as a side dish
it would go so well with your share menu.
Your style chips I/We simply do not like.

On the two occasions that we have visited Staff have been absolutely fantastic. Only downfall we seen to always get placed next to a group table it ruins the dining experience.:(even though we have asked not to be place close to group tables.

OpenTable Diner 
4.0  Dined on 5 January 2018

The food is always exceptional and we’ll catered for Coeliac gluten-free options.