Choix Patisserie and Restaurant par Pierre Gagnaire - InterContinental Festival City

poached or scrambled eggs

mini croissant, mini pain au chocolat, brioche, ficelle

Pan fried, poached or scrambled

Wild mushrooms, cheese

Fresh herbs, mascarpone

Poached eggs, veal bacon, Hollandaise sauce, English muffin

Tomato sauce, avocado, goat's cheese toast

Tomato sauce, avocado, goat cheese toast, smoked salmon

Pochas beans, tomato sauce, veal bacon, sausage, avocado, baby potatoes

Avocado | Veal bacon | Grilled Shimizu chicken | Smoked salmon | Chicken and mustard sausage

Sugar, maple syrup or chocolate sauce

Salted caramel butter, vanilla

With water or fresh milk, honey or sugar

With water or fresh milk, fresh fruits, honey or sugar

mini croissant, mini pain au chocolat, brioche, ficelle

Assiette de saumon fumé; crème sarasson. Panini au raifort

Poulpe grillé, coulis de piquillos pimenté aux taggiasche, roquette

Asperges blanches tièdes Mimosa Mousseline verte

Salade Koa-Ten

Ceasar au poulet

Ceasar aux crevettes d'Oman

Poireaux vinaigrette, ventrèche de thon blanc Germon

Chèvre rôti, salade de haricots verts aux oignons nouveaux

Soupe du moment

Soupe de tomate au basilic, cubes de burrata

Soupe de lentilles

Pavé de saumon bio, galette de quinoa rouge tomatée, pousses de soja. Fondue d'oseille et framboises

Orecchiette ail et persil, crevettes d'Oman

Le poisson du moment à la plancha garniture au choix

Coquelet rôti, gremolata - Pommes de terre sautées au thym

Entrecôte de boeuf australien (300g) Pommes frites, Béarnaise

Spaghetti au citron et poutargue

Légumes vapeur

Pommes allumettes

Riz blanc à la citronnelle

Purée de pomme de terre au beurre ½ sel

Traditionnel club sandwich Terrine de poulet, oeuf au plat, bacon de veau, tomate, laitue (Frites ou salade)

Roastbeef baguette; Filet de boeuf, marmalade d'oignons, comet, pousses d'épinard (frites ou salade)

Panini végétarien; confiture de tomate/mozzarella/courgettes grillées /pesto d'épinard (frites ou salade)

Cheeseburger Marmelade d'oignons, cheddar, tomates sechées, laitue (frites ou salade)

Croque-Monsieur ou Madame, Comté, jambon de dinde (frites ou salad)

Nuggets maison

Penne sauce tomate

Comté cheese, turkey ham, nora paste on white bread

On polar bread, Sturia caviar

On brown bread

On red pain de mie

with Clotted cream, bitter orange, strawberry jam

Association of small-sized leaves from the two famous tea regions. A strong blend offering long tasting notes without any bitterness. The ideal cup for breakfast

The flavor of Bergamot is combined with black tea along with distinguished silky buds and a sprinkling of flower petals. A classic Earl Grey to drink to your heart's content!

This tea's assertive smoky fragrance becomes milder, subtler and even delicate after infusion, perfectly reproducing the aromatic palette of traditional Lapsang Souchong in a wonderfully copper-colored tea

Among China's most celebrated flower tea compositions, this jasmine tea provides a beautiful balance between a full-bodied green tea and the white flower's sweet and delicate fragrance

Chinese green tea Gunpowder to the Westerners, or more poetically "tea pearls" for the Chinese, this lively and astringent tea makes a fresh, thirst-quenching cup of tea. This tea is traditionally used to make the famous mint tea

The Sencha teas (crafted into flattened-needle shapes after a brief steam treatment) are appreciated in Japan for their refreshing flavour and offers a cup with strong vegetable notes, hints of fruit and a light bitterness

The delicacy of this white tea is blended with the subtle scent of rose and the fruity flavors of apricot and passion fruit. A deliciously well-balanced blend for a fresh and vegetal cup of tea

Fresh, fruity and floral notes is found in this delicately scented green tea which is just as delicious whether you enjoy it cold or hot. (Jasmine green tea, aromas of lychee, grapefruit, blood peach and rose)

TA blend of black teas with the delicious aroma of caramelized roasted apple livened up with a hint of maraschino. The flavor of deliciously prepared stewed fruits

A bouquet of red fruit aromas with notes of vanilla and caramel are subtly combined with the vegetal flavor of a green tea. Strawberry and red currant pieces add the finishing touches to this irresistible blend

A Gunpowder green tea, mint leaves and a natural mint aroma give this very aromatic blend incredible power and freshness. An iconic welcoming tea for the Berber people, it is customary to drink three cups of this tea in a row as a sign of gratitude and politeness

Vanilla's sweet flavors are combined with the gently honeyed and smooth liquor of rooibos in a medium-sweet, full-bodied tea. A real treat!

Cultivated in Eastern Europe where the harvest takes place from May to June. The infusion which has bright yellow color, carries a sweet and fruity taste with pineapple notes

The verbena is perennial plant harvested after flowering, offering a cup with sweet and slightly lemony notes. Its flavor, extremely fruity gives a refreshing and deliciously scented cup