Choix Patisserie and Restaurant par Pierre Gagnaire - InterContinental Festival City

croissant, pain au chocolat, brioche

Wild mushrooms, cheese

poached eggs, veal bacon, hollandaise sauce, english muffin

Fresh herbs, mascarpone

Pan fried or poached or scrambled

Avocado | Veal bacon | Grilled Shimizu chicken | Smoked salmon | Chicken and mustard sausage

Tomato sauce, avocado, goat's cheese toast

Tomato sauce, avocado, goat's cheese toast, smoked salmon

Pochas beans, tomato sauce, veal bacon, sausage, avocado, baby potatoes

Choose your cereal, milk, garnish. Please ask for our cereals tray

Sugar, maple syrup or chocolate sauce

Salted caramel butter, vanilla

Plain or milk fresh or dried fruits, honey or sugar

baguette, brown and white toasts, country bread

Grande assiette de saumon fumé; Rémoulade de céleri au curry madras. Blinis

Poulpe et fenouil grillés – humus de pois chiches au sésame

Poireaux / haddock / oeuf Mimosa, radicchio au vinaigre

Salade Koa-Ten

Ceasar's au poulet

Ceasar's aux crevettes d'Oman

Salade de lentilles, oeuf mollet, Comté râpé

Pavé de saumon bio, galette de quinoa rouge tomatée, pousses de soja Fondue d'oseille et framboises

Noix de Saint-Jacques à la plancha, velouté de butternut au lait de coco, pamplemousse thaï

Le poisson du moment à la plancha – garniture au choix

Fricassée de volaille fermière aux olives vertes. Pilaf de riz basmati

Entrecôte de boeuf australien (300g) – pommes frites. Béarnaise

Spaghetti poutargue et citron

Macaroni liés d'une crème de morilles

Légumes vapeur

Pommes allumettes

Riz blanc à la citronnelle

Purée de pomme de terre au beurre ½ sel

Nuggets maison

Penne à la sauce tomate

Soupe du moment

Soupe de lentille épicée

Traditionnel club sandwich. Terrine de poulet, oeuf au plat, bacon de veau, tomate, laitue

Baguette chaude; paleron de boeuf au jus/marmelade d'oignons moutardée/camembert

Panini végétarien; confiture de tomate / mozzarella / courgettes grillées / pesto d'épinard

Onion marmelade, cheddar cheese, sundried tomatoes, iceberg lettuce (fries or salad)

Comté, jambon de dinde

Comté cheese, turkey ham on white bread

Fresh raspberries on rye bread

Eggs mimosa on brown bread

On red pain de mie

Clotted cream, bitter orange, strawberry jam

Association of small-sized leaves from the two famous tea regions. A strong blend offering long tasting notes without any bitterness. The ideal cup for breakfast

The flavor of Bergamot is combined with black tea along with distinguished silky buds and a sprinkling of flower petals. A classic Earl Grey to drink to your heart's content!

This tea's assertive smoky fragrance becomes milder, subtler and even delicate after infusion, perfectly reproducing the aromatic palette of traditional Lapsang Souchong in a wonderfully copper-colored tea

Among China's most celebrated flower tea compositions, this jasmine tea provides a beautiful balance between a full-bodied green tea and the white flower's sweet and delicate fragrance

Chinese green tea Gunpowder to the Westerners, or more poetically "tea pearls" for the Chinese, this lively and astringent tea makes a fresh, thirst-quenching cup of tea. This tea is traditionally used to make the famous mint tea

The Sencha teas (crafted into flattened-needle shapes after a brief steam treatment) are appreciated in Japan for their refreshing flavour and offers a cup with strong vegetable notes, hints of fruit and a light bitterness

The delicacy of this white tea is blended with the subtle scent of rose and the fruity flavors of apricot and passion fruit. A deliciously well-balanced blend for a fresh and vegetal cup of tea

Fresh, fruity and floral notes is found in this delicately scented green tea which is just as delicious whether you enjoy it cold or hot. (Jasmine green tea, aromas of lychee, grapefruit, blood peach and rose)

TA blend of black teas with the delicious aroma of caramelized roasted apple livened up with a hint of maraschino. The flavor of deliciously prepared stewed fruits

A bouquet of red fruit aromas with notes of vanilla and caramel are subtly combined with the vegetal flavor of a green tea. Strawberry and red currant pieces add the finishing touches to this irresistible blend

A Gunpowder green tea, mint leaves and a natural mint aroma give this very aromatic blend incredible power and freshness. An iconic welcoming tea for the Berber people, it is customary to drink three cups of this tea in a row as a sign of gratitude and politeness

Vanilla's sweet flavors are combined with the gently honeyed and smooth liquor of rooibos in a medium-sweet, full-bodied tea. A real treat!

Cultivated in Eastern Europe where the harvest takes place from May to June. The infusion which has bright yellow color, carries a sweet and fruity taste with pineapple notes

The verbena is perennial plant harvested after flowering, offering a cup with sweet and slightly lemony notes. Its flavor, extremely fruity gives a refreshing and deliciously scented cup