Choix Patisserie and Restaurant par Pierre Gagnaire - InterContinental Festival City
Menu
Business Breakfast
85 د.إ.
croissant, pain au chocolat, brioche
Les Classiques
Wild mushrooms, cheese
poached eggs, veal bacon, hollandaise sauce, english muffin
Fresh herbs, mascarpone
Pan fried or poached or scrambled
Avocado | Veal bacon | Grilled Shimizu chicken | Smoked salmon | Chicken and mustard sausage
Les Signatures
Tomato sauce, avocado, goat's cheese toast
Tomato sauce, avocado, goat's cheese toast, smoked salmon
Pochas beans, tomato sauce, veal bacon, sausage, avocado, baby potatoes
Choose your cereal, milk, garnish. Please ask for our cereals tray
Côté Sucré
Sugar, maple syrup or chocolate sauce
Salted caramel butter, vanilla
Plain or milk fresh or dried fruits, honey or sugar
Viennoiseries
baguette, brown and white toasts, country bread
Entrées et Salades
Grande assiette de saumon fumé; Rémoulade de céleri au curry madras. Blinis
Poulpe et fenouil grillés – humus de pois chiches au sésame
Poireaux / haddock / oeuf Mimosa, radicchio au vinaigre
Salade Koa-Ten
Ceasar's au poulet
Ceasar's aux crevettes d'Oman
Salade de lentilles, oeuf mollet, Comté râpé
Plats Principaux
Pavé de saumon bio, galette de quinoa rouge tomatée, pousses de soja Fondue d'oseille et framboises
Noix de Saint-Jacques à la plancha, velouté de butternut au lait de coco, pamplemousse thaï
Le poisson du moment à la plancha – garniture au choix
Fricassée de volaille fermière aux olives vertes. Pilaf de riz basmati
Entrecôte de boeuf australien (300g) – pommes frites. Béarnaise
Spaghetti poutargue et citron
Macaroni liés d'une crème de morilles
Garnitures au Choix
Légumes vapeur
Pommes allumettes
Riz blanc à la citronnelle
Purée de pomme de terre au beurre ½ sel
Choix pour Les Petits
Nuggets maison
Penne à la sauce tomate
Soups
Soupe du moment
Soupe de lentille épicée
Sandwiches
Traditionnel club sandwich. Terrine de poulet, oeuf au plat, bacon de veau, tomate, laitue
Baguette chaude; paleron de boeuf au jus/marmelade d'oignons moutardée/camembert
Panini végétarien; confiture de tomate / mozzarella / courgettes grillées / pesto d'épinard
Onion marmelade, cheddar cheese, sundried tomatoes, iceberg lettuce (fries or salad)
Comté, jambon de dinde
Afternoon Tea
100 د.إ. per person | 150 د.إ. per couple. Christmas Afternoon Tea (Please ask your waiter for more details) 175 د.إ. per person | 299 د.إ. per person
Finger Sandwiches
Comté cheese, turkey ham on white bread
Fresh raspberries on rye bread
Eggs mimosa on brown bread
On red pain de mie
Delicate Pastries
Scone
Clotted cream, bitter orange, strawberry jam
Champagne
Les Vins Blancs
Les Vins Rouges
Les Vins Rosés
Les Eaux Minerales
Bières
45 د.إ.
Jus Frais
27 د.إ.
Café par Lavazza
Iced option available
Soda
20 د.إ.
Black Tea
Association of small-sized leaves from the two famous tea regions. A strong blend offering long tasting notes without any bitterness. The ideal cup for breakfast
The flavor of Bergamot is combined with black tea along with distinguished silky buds and a sprinkling of flower petals. A classic Earl Grey to drink to your heart's content!
This tea's assertive smoky fragrance becomes milder, subtler and even delicate after infusion, perfectly reproducing the aromatic palette of traditional Lapsang Souchong in a wonderfully copper-colored tea
Green Tea
Among China's most celebrated flower tea compositions, this jasmine tea provides a beautiful balance between a full-bodied green tea and the white flower's sweet and delicate fragrance
Chinese green tea Gunpowder to the Westerners, or more poetically "tea pearls" for the Chinese, this lively and astringent tea makes a fresh, thirst-quenching cup of tea. This tea is traditionally used to make the famous mint tea
The Sencha teas (crafted into flattened-needle shapes after a brief steam treatment) are appreciated in Japan for their refreshing flavour and offers a cup with strong vegetable notes, hints of fruit and a light bitterness
White Tea
The delicacy of this white tea is blended with the subtle scent of rose and the fruity flavors of apricot and passion fruit. A deliciously well-balanced blend for a fresh and vegetal cup of tea
Tea Blend
Fresh, fruity and floral notes is found in this delicately scented green tea which is just as delicious whether you enjoy it cold or hot. (Jasmine green tea, aromas of lychee, grapefruit, blood peach and rose)
TA blend of black teas with the delicious aroma of caramelized roasted apple livened up with a hint of maraschino. The flavor of deliciously prepared stewed fruits
A bouquet of red fruit aromas with notes of vanilla and caramel are subtly combined with the vegetal flavor of a green tea. Strawberry and red currant pieces add the finishing touches to this irresistible blend
A Gunpowder green tea, mint leaves and a natural mint aroma give this very aromatic blend incredible power and freshness. An iconic welcoming tea for the Berber people, it is customary to drink three cups of this tea in a row as a sign of gratitude and politeness
Herbal Infusion
Vanilla's sweet flavors are combined with the gently honeyed and smooth liquor of rooibos in a medium-sweet, full-bodied tea. A real treat!
Cultivated in Eastern Europe where the harvest takes place from May to June. The infusion which has bright yellow color, carries a sweet and fruity taste with pineapple notes
The verbena is perennial plant harvested after flowering, offering a cup with sweet and slightly lemony notes. Its flavor, extremely fruity gives a refreshing and deliciously scented cup

FAQs
Choix Patisserie and Restaurant par Pierre Gagnaire - InterContinental Festival City does offer delivery in partnership with Deliveroo.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.