Chop House Bruntsfield
Order delivery or takeout
Takeaway
0131 629 6565Additional information
- Dining style
Casual Dining
- Cuisines
Steak, Bistro, British
- Hours of Operation
Dinner Mon–Fri 15:00–22:30 Sat, Sun 12:00–23:00
- Phone number
0131 629 6565
- Payment Options
AMEX, Diners Club, MasterCard, Visa
- Dress Code
Smart Casual
- Area
Edinburgh
- Cross Street
Bruntsfield Place & Viewforth Gardens
- Parking Details
None
- Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wine
Gift card
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Popular dishes
Menu
Starters
BBQ Ribs
smokey chipotle & blue cheese
- Half£9.50
- Whole£18.50
Mussels
garlic butter & sauvignon
- Small£8.00
- Whole£14.50
Tempura Prawns£9.50
'slaw, sweet & sour chilli jam
Fried Chicken Wings£8.50
black sesame & hot sauce
Oysters
shallot vinegar & tabasco
- Three£9.50
- Six£18.50
Buffallo Mozzarella£9.50
heritage tomatoes & smoked oil
Mains
Dry Aged Steak Burger£16.50
comté, pickles, shredded lettuce & straw fries
Monkfish Satay£18.50
kimchi salt fries & chilli 'slaw
Truffled Mushroom£16.50
dumplings, rocket & truffled pecorino
Coal Roasted Chicken£18.50
hot rub, chimichurri & chicken salt fries
Grilled Lobster£36.00
nduja butter & straw fries
Steak Sourdough£15.50
bearnaise, burnt onions, bone marrow gravy & straw fries
Off the Coals
The very best British beef, butchered & dry-aged in-house with Himalayan Salt. All our beef is sourced in Scotland & dry-aged for a minimum of 35 days before being cooked over charcoal. Dry Aged - Our speciality dry aged beef is hung on site for up to 90 days to maximise tenderness & flavour. Ask your server to show you our dry agers. Sauces: Béarnaise, Peppercorn, Bone Marrow Gravy, Chimichurri, Blue Cheese
Rump
- 300g£19.50
Sirloin
- 300g£27.00
Rib-Eye
- 300g£29.00
Fillet
- 250g£36.00
Sharing Cuts
Sharing steaks for two or more to share
Chateaubriand
- 700g£80.00
Porterhouse
- 900g£70.00
Sides
Triple Cooked Chips£4.50
Blue Cheese & Walnut Salad£4.50
Burnt Chilli Greens£4.50
Sesame 'Slaw£4.00
Tomato & Pickled Onion Salad£5.00
Garlic Wild Mushrooms£5.00
Company Bakery Sourdough£4.50
Mac Cheese£5.50
Truffle Chips£7.50
Salt & Vinegar Onion Rings£4.00
Puddings
Rhubarb & Custard£8.00
pink popping candy
Gorgonzola£9.50
charred sourdough & chilli jam
Pistachio Panna Cotta£8.00
raspberry & candied nuts
Chocolate & Caramel Cup£8.00
double chocolate ice cream & hazelnut
Red Wine
Le Bosq Rouge, Languedoc-Roussillon, France
Easy drinking style with a fresh & lively acidity that works well with beef
- 175ml£5.60
- 250ml£8.00
- Btl£24.00
Kleine Zalze Cellar Selection Pinotage, Stellenbosch, South Africa
Berry fruit flavours, deep leather & soft tannins are expertly combined
- 175ml£6.70
- 250ml£9.40
- Btl£28.00
Luis Felipe Edwards Malbec, Colchagua Valley, Chile
A formidable wine – ripe black fruit backed by vanilla smoke & silky tannins
- 175ml£7.70
- 250ml£11.00
- Btl£33.00
Barbera d'Asti, Enrico Serafino, Piemonte, Italy
Ruby red wine bursting with redcurrants & aged for six to eight months in oak
- 175ml£9.80
- 250ml£14.00
- Btl£42.00
Luis Felipe Edwards Gran Reserva Pinot Noir, Leyda Valley, Chile
Fruity & lightly spiced with dark plum, cherry & black tea flavours
- 175ml£8.00
- 250ml£11.40
- Btl£34.00
1870 Merlot, Curico Valley, Chile
100% Youthful, fruity with the typically soft, fleshy character of the Merlot grape
- 175ml£7.00
- 250ml£10.00
- Btl£30.00
The Brewmaster Cabernet Sauvignon, Western Cape, South Africa
Blackcurrant & cigar box smells are backed with juicy fruit & savoury note
- 175ml£10.50
- 250ml£15.00
- Btl£45.00
El Pugil, Tempranillo Toro, Castilla Y Leon, Spain
Punchy flavours of vanilla & fruit with a fleshy body and luxurious, long finish
- 175ml£6.70
- 250ml£9.40
- Btl£28.00
Salentein Barrel Selection Malbec, Mendoza, Argentina
Intensely scented with berries, cloves & pepper – full bodied & well balanced
- Btl£48.00
Vino Nobile di Montepulciano, Ruffino, Tuscany, Italy
Full bodied & intense - plum & red berry aromas marry with an oaked spice
- Btl£55.00
White Wine
Castelbello Bianco, Campania, Italy
Crisp & refreshing with subtle flavours of green apple, white peach & citrus
- 175ml£5.20
- 250ml£7.40
- Btl£22.00
Te Awa Leftfield Sauvignon Blanc, Nelson, New Zealand
Citrus, melon & gooseberry backed by rich stone fruit & lime in a classic style
- 175ml£9.30
- 250ml£13.40
- Btl£40.00
Kleine Zalze Chenin Blanc, Stellenbosch, South Africa
Soft & creamy with ripe tropical fruit & vanilla sweetness
- 175ml£6.00
- 250ml£8.70
- Btl£26.00
Te Keiranga Riesling, Wairarapa New Zealand
Aromatic & off dry Reising with notes of Granny Smith, lime zest & honeysuckle
- 175ml£8.40
- 250ml£12.00
- Btl£36.00
Vinuva Organic Pinot Grigio, Terre Siciliane, Sicilia, Italy
Light & well balanced with a full flavour & hints of apple
- 175ml£6.50
- 250ml£8.30
- Btl£28.00
Casa Rojo, La Marimorena, Galicia, Spain
Unoaked & mineral led with herb & citrus scents and flavours of apple & pear
- Btl£46.00
Fizz
Paco & Lola, Cava Brut, Catalunya, Spain
Traditional method Cava bursting with citrus & apple, backed with lively bubbles & a fresh finish
- Gl£7.00
- Btl£36.00
Moët & Chandon Imperial, NV
Elegant, refined & crisp with fruit aromas & a rich brioche nuttiness
- Gl£12.50
- Btl£75.00
Rosé
Reflet Rosé, Provence, France
Citrus & pink grapefruit flesh combine in this smooth & silky fresh summery wine
- 175ml£8.20
- 250ml£11.70
- Btl£35.00
Cocktails
Stone Street Swizzle£8.00
Skyy vodka, Disaronno Amaretto, raspberry, lime, Angostura bitters & candyfloss
Cosmo Cooler£8.50
Caorunn gin, cranberry, orange sherbet, orange blossom & lemon sorbet
CH Bloody Mary£9.00
Haku vodka, Chop House Mary mix, Worcestershire sauce, spices, cornichon, olive & cherry
Buttered Popcorn Old Fashioned£9.00
Butter washed Maker's Mark bourbon & bitters
Mojito Royale£9.50
Flor de Caña Rum, lime, mint & Casa Rojo Cava
Bone Dry Martini£9.00
Bone Marrow Haku Vodka, dry vermouth, pink peppercorn, sea salt & blue cheese olive
Smoked Salt Negroni£9.50
Portobello Road vodka, Campari, sweet vermouth, smoked sea salt & thyme
Salted Caramel Espresso Martini£9.50
Maker's Mark bourbon, salted caramel sauce, Artisan Roast espresso & Tia Maria coffee liqueur
Grapefruit Gin Sour£8.50
Edinburgh Gin, Cointreau, grapefruit & ginger
Cucumber & Basil Smash£8.50
Roku gin, lemon, cucumber & basil
Sour Apple Highball£9.50
Macallan 12 yo Double Cask, sour apple cordial, bitters & soda
Strawberry & Aperol Spritz£8.50
Strawberry Infused Aperol, Prosecco & Soda Water
What 1,056 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Loved For
Edinburgh/Midlothian
Special Occasions
Edinburgh
Special Occasions
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GrantH
1 review
overall4food5service4ambience44.01 review
Dined 2 days ago
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LaurenM
Liverpool
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overall5food5service5ambience55.01 review
Dined 4 days ago
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GregorThegman
Ayrshire
3 reviews
overall5food5service5ambience55.03 reviews
Dined 6 days ago
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zzzz
Edinburgh
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Julie
Liverpool
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overall5food5service5ambience55.03 reviews
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Dined on 19 May 2022
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Edinburgh
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overall4food5service4ambience54.01 review
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Dined on 13 May 2022
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London
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Dined on 8 May 2022
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Bath
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Edinburgh
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Edinburgh
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London
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overall5food4service5ambience55.06 reviews
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Aberdeen
3 reviews
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Julie
Liverpool
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 25 April 2022
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Edinburgh
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Edinburgh
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Dined on 23 April 2022
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Edinburgh
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Dined on 19 April 2022
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Dined on 16 April 2022
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JohnT
Edinburgh
1 review
overall5food5service5ambience55.01 review
Dined on 12 April 2022
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Edinburgh
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overall5food5service5ambience55.01 review
Dined on 10 April 2022
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LindaE
London
1 review
overall2food3service2ambience22.01 review
Dined on 9 April 2022
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KathleenM
Edinburgh
2 reviews
overall4food3service5ambience34.02 reviews
Dined on 8 April 2022
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stevem
1 review
overall4food4service4ambience54.01 review
Dined on 6 April 2022
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Dined on 4 April 2022
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London
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Dined on 3 April 2022
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Jonxy
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Oonboon
Edinburgh
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Dined on 2 April 2022
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EuanL
1 review
overall5food5service5ambience55.01 review
Dined on 2 April 2022
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LydiaN
Edinburgh
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 1 April 2022
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ColM
Edinburgh
5 reviews
overall3food3service4ambience33.05 reviews
Dined on 31 March 2022
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MarkM
Inverness
3 reviews
overall4food5service4ambience44.03 reviews
Dined on 30 March 2022
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Amyc
Edinburgh
1 review
overall4food3service4ambience44.01 review
Dined on 29 March 2022
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DanR
Edinburgh
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 25 March 2022
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LucyN
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on 23 March 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Chop House Bruntsfield offers takeout which you can order by calling the restaurant at 0131 629 6565.
Chop House Bruntsfield is rated 4.5 stars by 1056 OpenTable diners.
Chop House Bruntsfield does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Takeaway
0131 629 656588 Bruntsfield Place Edinburgh, EH10 4HG
Additional information
- Cross Street
Bruntsfield Place & Viewforth Gardens
- Area
Edinburgh
- Hours of Operation
Dinner Mon–Fri 15:00–22:30 Sat, Sun 12:00–23:00
- Cuisines
Steak, Bistro, British
- Dining style
Casual Dining
- Dress Code
Smart Casual
- Parking Details
None
- Payment Options
AMEX, Diners Club, MasterCard, Visa
- Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wine
- Phone number
0131 629 6565
Gift card
Send gift cards instantly by email or print to present in person.