Churchillian Cosham Classic Inns

Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®

Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo

Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce

Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo

With a deliciously sticky BBQ sauce

With sautéed peppers and onion, drizzled with sweet chilli sauce

With toasted bread and caramelised onion chutney

In a Prosecco Marie Rose sauce, with rustic bread and butter

Ask a team member for today's option – served with rustic bread

With spring onion shards and toasted sesame seeds

Smothered with melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream

With a smoky soya topping, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Tender pieces of potato gnocchi in a rich cheese sauce, topped with Taw Valley Cheddar, spring onion and slow-roasted tomatoes, with sweet chilli nachos, beer-battered onion rings and bread rocks for dipping and red pepper & sesame houmous on the side. Made with vegetarian ingredients

Topped with slow-cooked beef in a smoky sweet BBQ sauce, melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream

Southern-fried chicken, chicken wings, Cumberland sausages, triple-cooked chunky chips, garlic tiger bread, beer-battered onion rings, topped nachos and a selection of dips

Carolina-style glazed pork riblets, with sticky BBQ chicken wings, garlic tiger bread, beer-battered onion rings, fries, sweet chilli nachos and dips

A classic, flavoursome cut, matured for a minimum of 21 days. Pairs wonderfully with our Callia Selected Malbec

A richly marbled cut, matured for a minimum of 21 days

Rump steak, horseshoe gammon, chicken breast, Carolina-style glazed pork riblets, Cumberland sausage, chicken wings, black pudding, fried free-range egg and peas

Smothered with maple-flavour mustard & apple glaze and topped with a fried free-range egg

An 8oz rump steak served with two lobster & seafood fritters, with a lobster seafood Béarnaise sauce on the side

Made with vegetarian ingredients

Rosemary-&-buttermilk-coated chicken fillet, topped with a melted cheese slice, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion

Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

Moving Mountains® or Louisiana Chick'n™ plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos. Swap the cheese slice for Violife grated mature (Vegan). Try it with our vegan-friendly Santa Rita 120 Merlot

Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion

Made with vegetarian ingredients

A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad

Pork-&-ale-flavoured sausages resting on buttery mashed potato, with a red wine gravy and beer-battered onion rings

Beef & pork mince with smoked bacon in a rich red wine ragù, served with garlic tiger bread and a dressed house side salad

Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Goes great with Jacob's Creek Chardonnay

With a wonderfully rich minted rosemary & red wine sauce, served with buttery mashed potato and glazed seasonal vegetables

With bubble and squeak, a fried free-range egg and maple-flavour mustard & apple glaze, finished with a crackling crumb

Half a roast duck, glazed with an orange & liqueur sauce, with a roasted onion, roast baby potato, quinoa, chickpea, butternut squash & kale mix

With fluffy basmati rice, sour cream and naan bread

Served with buttery mashed potato, glazed seasonal vegetables and rich red wine gravy. Choose beef or chicken. Ask a team member for today's filling options

Lobster & seafood, salmon, smoked haddock and king prawns in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas

Served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas

Cooked until golden and crispy, our hand-battered cod is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas. Add bread and butter. Try it paired with our Petite Ronde Picpoul de Pinet

Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served on an avocado, soya bean & slow-roasted tomato mixed salad and finished with a lemon & olive oil dressing, with an omega & sesame seed sprinkle

A baby spinach, pea, soya bean, quinoa, chickpea & kale mixed salad, with slow-roasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper & sesame houmous, with an omega & sesame seed sprinkle. Add a grilled salmon fillet, sea bass fillets or chicken breast.

Served on a bed of avocado and soya bean & slow-roasted tomato mixed salad and finished with lemon & olive oil dressing, with an omega & sesame seed sprinkle. Our Vinuva Pinot Grigio Rosato is great with salads

With wilted spinach, slow-roasted tomatoes and sautéed mushrooms. Add a grilled salmon fillet, sea bass fillets or chicken breast

With mixed leaves and tartare sauce

With grated mozzarella and Cheddar, tomato, mixed leaves and mayo

Sliced and smothered in Cheddar cheese sauce, topped with sautéed red onion and a deliciously sticky BBQ sauce

Toasted farmhouse bread topped with red pepper & sesame houmous, quinoa, chickpea, butternut squash & kale salad, avocado, slow-roasted tomatoes and spring onion

Toasted farmhouse bread topped with lobster & seafood in a zingy Prosecco Marie Rose sauce, finished with crispy coated king prawns, mixed leaves and cucumber ribbons

A double-decker toasted white farmhouse sandwich, layered with chicken, crispy streaky bacon, avocado, tomato, mixed leaves and mayo

Made with vegetarian ingredients

with melted cheese

Mixed leaves with a lemon & olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega & sesame seed sprinkle

Served with vanilla ice cream and two sauces – caramel and Belgian chocolate

A chocoholic's delight, served with your choice of custard, cream or vanilla ice cream

Served with your choice of custard, cream or vanilla ice cream. When served with vanilla non-dairy iced dessert (Vegan)

Contains Almond Milk. Served with vanilla ice cream and a raspberry coulis. When served with vanilla non-dairy iced dessert. Made with vegan ingredients

Drizzled with caramel sauce and served with custard and vanilla ice cream

Ask a team member for today's filling option, served with custard, cream or vanilla ice cream

Choux pastry with a creamy Baileys filling and Belgian chocolate sauce

Fresh strawberries, vanilla ice cream and broken meringue, bound with raspberry coulis and topped with cream

Four British cheeses – Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr's® water biscuits

Contains Almond Milk. Made with vegan ingredients

Choose English breakfast or from a range of flavoured teas

Small, dark, intense shot of black coffee

A long, large coffee

Espresso, topped equally with hot milk and froth

Espresso, with steamed milk

Topped with cream and a dusting of cocoa