1oo% Chardonnay, fruity bouquet with an elegant finish

Dry and elegant white wine. Pale yellow in colour with greenish hints Particularly suitable as an aperitif and perfect with hors d'oeuvres

Dry, full-bodied but crisp and firm in structure, with an intense & typical aroma

Straw yellow. Delicate bouquet with parfum of white almond and golden apple. Savoury and fresh taste

Accacia flowers and apples are prominent within, elegant structure, crisp and fresh, aged for six months in the bottle before release

Novi Ligure, is Piedmont's leading white wine. This small, family run estate produces a prime example: a refined but intense, tangy dry white with an intriguing hint of lime

Pale straw, with delicate greenish highlights. Highly typical, flinty accents; almonds and hazelnut in the finale

Undoubtedly one of the regions best whites. Good intensity and persistence on the nose

Pale straw in colour with green tinges, this wine has a fine scent and dryness with a good fruit-acid balance

Pinot Bianco and Chardonnay blend with flavours of apple and a spring white flower aroma

Full on flavours of citrus peel, apricots and peaches punching through this Tuscan white

A luminous yellow with greenish highlights, shows toasted aromas along with notes of citrus and tropical fruit and lightly buttery sensations

This stylish and full-flavoured dry white offers excellent value for money

A wine with charm and finesse rarely found in the area. Full bodied, but delicate, rose petal aroma: the palate has fruit acidity and structure. This is the future "Pinot Grigio"

The Fiano grapes has been cultivated in southern of Italy for over two thousand years . The grape is low yielding and early ripening and produces crisp, well balanced wine, often with hints of honey and nuts

The nose stand out yellow peach, melon, banana and jasmine. The palate is fresh, soft, fruity, balanced and medium-bodied

A great classic of Irpinia, straw yellow, fruity bouquet with citrus, smooth, elegant and full-bodied

Bright straw yellow colour with greenish reflections; its smell is intense with notes of green apples and pear. Fruity and savoury on the palate with a good match between scent and taste. A great classic of Irpinia, straw yellow, fruity bouquet with citrus, smooth, elegant and full-bodied

The famous wine from the Mount Vesuvius in Naples, made with Verdeca and Coda di Volpe grapes with a warm well-structured and smooth on the palate with a fine tannis

Single Vineyard from Puglia, outstanding berries and flowers on the nose, crisp and clean

The grapes are harvested during September then destemmed crushed and left to a brief cold maceration to bring out the primary aromas

Very light blooming pink, characteristic of very soft, delicate vinification. Aroma: Inviting, well-rounded yet at the same time subtly elegant

Ruby red in colour with subtle violet hints. Light and fruity on the palate. The Italians like this wine for everyday drinking because of its soft tannis, ripe fruit and ability to match a variety of foods

Vivid ruby red in colour with a pronounced bouquet of herbs and blackberry with a dry taste, pleasantly tannic with a slightly bitter aftertaste

An intense ruby red wine with a characteristic herbaceous flavour when young. It has balanced tannins with a full harmonious body

From the beautiful hilly villages east of Lake Garda, Ripasso wine have had a portion of the fermented, dried-skins from Amarone added to them. A beautiful deep ruby hue and lots of almost confected cherry, plum and berry fruits complemented by vanilla hints

It has a brilliant transparency, ruby red colour with reflexes tending towards garnet. Its smell is vinous, clear with hints of vanilla and toasted bread; it presents hints of balsamic and spicy smell. It refines with age

Oddero's Barolo shows a developed, complex spicy nose and a multi-layered palate with a long, warm and tannic finish

This wine is aged between 1o-12 months in oak casks and it is unfiltered. It is ruby red in colourwith violet hues, with an ample bouquet with delicate notes of cloves, wild berries and violet, with a good body, balanced tannins and a long and fruity finish

It is one of the country's many passito wines with a full bodied and rich in flavour. It offer complex aromas of sweet spices, prunes, raisins and roses

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

Deep mature ruby red, rich full nose, with notes of oak and spice, full bodied, ripe and round

Red, warm, round bouquet with flavours of ripe plum and spices. Good balance of tannins on the finish

Bright ruby red, intense and very fine, with marked overtones of violet and blackberry with an elegant aftertaste

Typical of Sangiovese with marked hints of plum. Intense and ample. The long ageing in the barriques oak leads to a very elegant nuance of species and vanilla. Good structure, delicate and mature tannins. Lasting aftertaste. Excellent balance between fruit and oak scent

The distinct notes of ripe cherry on the nose are echoed on the seductively velvety palate. Silky tannins are perfectly balanced by a notable structure

Very intense ruby red colour; typical bouquet with traces of red berry fruits, bilberry and liquorices. Its taste is full bodied and supple, very intense and with a good structure

Bright ruby with purple tones. Intense nose with berry fruit aromas. Medium weight with forward fruit flavours and a silky texture

A crisp fruity wine, purple tinged ruby red in colour, youthful, with heady aromas of ripe red fruit, soft and full of fruit on the mouth, well balanced and judiciously tannic

Il Rosso dei Vespa is a harmony of freshness and fantasy which reflects the Pugliese nature on our table. This Full-bodied, lively, and fruity wine, is ideal partner to light meats and fish with red sauces

Ruby red, warm, dry, harmonious with a dominant, aristocratic oak flavour

Taurasi is made in the hill area of Avellino in eastern Campania along the Calore River. The Aglianico grapes are intense ruby red Full, cherry violet and berries

Cabernet Sauvignon, Merlot, Cabernet Franc and a touch of Petit Verdot from Tuscany crate this fresh fruited red with tones old wild mint and spices

Rich and intense flavours of deep cooked plums and cherries, mild but soft tannins made with tray dried grapes which age for a minimum of 3 months to create the unique taste

This was one of the strongest Biondi Santi Brunello. Dark ruby-red. Very elegant, delicate nose of fruit caramel, violet and mineral notes. Full, concentrated palate showing great consistency and supported by savoury exuberance. Wonderful sense of place. Drink with meat. All Brunello di Montalcino wine is made exclusively from Sangiovese grapes grown on the slopes around Montalcino

An intense ruby red in color, the aromas of the wine are characterized by a powerful varietal expressiveness, with ample notes of red fruit, raspberries, and liquorice. On the palate, the wine, still very young, immediately shows firm tannins with much polish and finesse as well, along with a balancing, tonic acidity and savory mineral notes which add length and persistence to the finish and aftertaste. Blend of: Cabernet – Sangiovese- Cabernet Franc

Deep garnet red, saturated and intense, complex, spiced, ethereal, fully developed, with hints of vanilla and notes reminiscent of dried fruits.Full bodied, with sweet rounded tannins and elegant balance, along with aromas of dried fruit, spices and tobacco. A fine companion for all grilled or braised red meat and game dishes. Perfect with mature cheese. Blend of: Corvina, Corvinon, Rondinella

Clear, ruby red with garnet hints, thick. Intense bouquet, complex and fine, with aromas of black cherry, blackberry, sweet tobacco, cocoa, vanilla, soil and a graphite hint. In the mouth it was dry, warm, silky smooth; quite fresh, gently tannic, quite mineral; medium-bodied, perfectly balanced, intense in its mouth flavors (with very good correlation to the bouquet), with a long finish, of excellent quality; mature and definitely harmonious. Blend of: Cabernet Sauvignon, Cabernet Franc

The wine's fragrances are generous and cleanly-defined, with rich, well-ripened fruit, complemented by chocolate and balsamic notes of aromatic herbs. On the palate, silky-smooth and spacious, with glossy tannins. A lively, refreshing acidity lifts a lingering finish. A full bodied, powerful red. Blend of: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot

Sophisticated white beer with aromas of Sicilian citrus fruit and the cereals of the Langhe valley

A lager with definite tones that has got character, the aromas explode thanks to the intense hops and catchy grapefruit notes

hot chocolate, espresso & whipped cream

espresso, zabaglione cream, grappa & whipped cream

espresso, ice & sugar

with Baileys or Amaretto

hot espresso, caramel, cream