Pairing carefully sourced Indian spices and regional flavours with seasonal ingredients from across the British Isles
Starters
Starters* ***£6.00
crisp wheat & puffed rice chaat
Samosa Chaat** ***£7.50
Punjabi vegetable samosa, curried chickpeas, chutney
Smoked Sweet Potato Cake£8.00
roast butternut squash, tomato chutney
Char-Grilled Achari Lamb Fillet£12.00
smoked paprika raita, anchovy chutney
Sofiani Murg Tikka£10.50
chicken breast with fennel and coriander
Kasundi Tandoori Salmon£10.00
mustard and honey, curried yoghurt
Chilli Shrimp Cocktail£11.00
gem lettuce, green mango, curry leaf lime crumble
Indo-Chinese Chilli Paneer***£10.50
Szechuan pepper and soy
Salt Baked Beetroot Hummus*