Claude Bosi at Bibendum
Vanilla Ice Cream
Honey Madeleines, white truffle (white truffle, +7 per gram)
Smoked sturgeon With your choice of Petrossian caviar: Daurenki 18.50 supplement; Ossetra Special Reserve 25 supplement
French Veal Sweetbread
Devon smoked eel, Cheltenham beetroot
Amazing. Don’t hesitate.
Haven't been for a year, Very pleased to see the pot plants
have been removed. The meals were excellent, The choices on the menu are well balanced and all without exception beautifully cooked there was nothing to complain about. Chef Bosi came to the table and was charming and explained the technique used in some of our choices. The room is also very chic and comfortable. The staff were courteous and made is feel at home. Full Stars to all.
Amazing food amazing service been a number of times now and they never fail. 👌🏻
Excellent food, good service (if a little intense when there weren't too many people there). Set menu was good value. Wine list was very expensive.
Birthday meal at Bibendum.
We ate from the Surprise Menu, we were asked if we had any likes or dislikes so the menu could be tailored to our preferences which we found very helpful.
The food was excellent in both presentation and flavour, Claude and his team are very talented.
To accompany the menu we chose the wine flight, I would recommend this option as the wine pairing makes the whole menu work so well
As you can tell we had a great evening
in an iconic building and restaurant.
Thank you Bibendum
Great food and great service. All was beautifully presented and we were given plenty of time to enjoy our lazy Saturday lunch which meant we really could enjoy the whole experience. Having visited hibiscus in the past I wanted to try out his new restaurant and it did not disappoint.
Superb service from friendly, knowledgeable, attentive staff. Wonderful food prepared by Claude who has time for his customers.
Amazing food - better than anything we’ve ever had before. And a great location, loved all the Michelin memrobilia.
They overcharged me with additional items that I never ordered, although they were supposed to have checked the bill thoroughly...
Outstanding food and excellent service. Perfect for my husband’s 40th birthday celebration.
Wonderful experience, if you can indulge yourself with the tasting menu a real array of flavours.
We went to Claude Bosi for a friend's birthday lunch. He's a professional chef, and he reckoned (as did the rest of us) that it was probably the best meal he'd ever had. We had the 6 course Surprise menu, and every dish was a delight. The staff were excellent too - very attentive but never intrusive. To put it in context, we all eat out quite a lot - and this is one of the rare occasions I've written a review.
Faultless birthday day. Everything you would expect for a 2* restaurant and more.
Absolutely love the whole experience. The food, the staff and the location were perfect.
The food was excellent. Very friendly staff. I believe that the music was a strange choice considering the style of the restaurant...
We decided to celebrate a birthday at Claude Bosi and it was absolutely terrific. The service is unrivaled and the food is exquisite. We ordered the specials of the day and were not disappointed with the freshness and flavor!
Without a doubt, the best dining experience.
The staff are attentive, friendly and provide exceptional service.
Already reception at door was really poor . We did not feel welcomed at all . That continued during the evening. We’ve been in the last three weeks again in Core , Madame de Pic , Helene Darroze : Service was always different , but nowhere as just correct as at Bosi. The only person who was warm and empathic was the lady taking the orders this evening .
Amuse Bouche were hardly existing and not interesting ( go to Core !!! Then you know what is exciting hospitality ) , food was ok, but only one course was really interesting , that was the daily special as starter , Raviolo with egg. Dessert , ice cream trolley as well not generous at all ..already the tiny cup shows the opposite from generosity . And it’s really hard to imagine : no gourmandise with coffee, just nothing , not a tiny chocolate , no petite fours , it’s just to laugh for a two star restaurant . It is not a place to go back .
Excellent. Simply excellent in everything they did. From the arrival to paying the bill. Flawless.
Amazing food, service, everything!
Bene ma non benissimo.
We had a wonderful, memorable experience at Bibendum. We had the surprise menu and it was exactly that, a pleasant surprise and a lot of fun! All 6 dishes were delightful, beautifully and thoughtfully placed, cleverly played with the senses in contrast to the dish’s muted colours. We particularly enjoyed the signature dish nosotto, pine nuts had a nice crunch, creamy yet light, citrus flavour and spice gave a nice kick; rabbit and langoustine. The amalfi lemon dessert was a lot of fun.
Four of us went for a joint birthday lunch and we were not disappointed.
From the moment we walked in the service was top notch. We opted for the surprise menu and the food was sublime.
Great atmosphere, fabulous building and decor, with great friends it doesn’t get much better.
What a wonderful experience- the service and food was excellent. It was a real treat for a special occasion.
Both reserved and extravagant, the signature tasting menu was an absolute delight. No bite felt out of place, the staff were a delight and after 3 and a half hours, I'm very happily full, but not uncomfortably so. Truly a gem in London's culinary scene
We have been to this restaurant several times and have never been disappointed! The food is sublime, the service attentive, friendly and effortlessly efficient. It is such a treat to be seated where one can see into the kitchen and watch the chefs as they work! It is an expensive restaurant, but for what you get and the excellent quality of every aspect, it is well worth pushing the boat out when you can.
Our first visit to Bibendum and we were royally looked after from the second we entered. The staff were friendly, knowledgeable and conscientious and the sommelier and table waiter stood out as exemplary. Claude Bosi welcomed us at the beginning of the evening and thanked us on exit. What a gent!
We both chose the 'Surprise Menu' with wine pairing and I have to say it was a great choice! The food was knock out as we expected and there were many surprise elements. However, as imaginative as some of the plates looked and smelt the best thing about his food was the taste - it was knock out food full of punch and delivered on it's promise. We will return!!
Quite expensive £115 for a 3 courses lunch but the food is great tho!
Incredible experience from start to finish. Absolutely everything from start to finish was utterly superb. Both the service and food were exceptional and the attention to detail throughout was exquisite. Already planning a return visit. Thank you from us both to the entire team for a truly wonderful evening!
Whilst the combination of flavours and textures in the dishes are inventive, and the visual appeal sometimes exquisite, the overall food experience was flatter than I’d hoped it would be. A pigeon cooked in a salt crust was actually cooked in a salt pastry crust, rendering the breasts tender and pink (good) but the legs were not part of the finished dish. A contrasting final treatment to the breast would have added something more. The chocolate soufflé was in contrast wonderful and almost too large, but not cloying and very balanced so a great success. The accompanying vanilla ice cream was however unpleasant, the cream or custard having been infused overlong with the pod rendering the final ice cream an off-putting grey colour as well as giving it an aroma reminiscent of dead lilies. Not good. Lastly, the room is lovely and the tables very nicely separated for privacy, but the use of obviously bespoke and over-designed trolleys for champagnes and cheeses was a sad note. Having to call for the bill at the end of the meal, and with no farewell takeaway treat, was a limp end to what was otherwise terrific service. Two stars is one too many in my view, and I’ll file this one away as an experience but not one I’ll repeat.
Really really good . Had lunch on sunday 2/3-2020, we had a culinary trip to London just to visit Top Restaurants and Claude Bosi at Bibendum was THE hight ligt of the trip!
Thank You so much . Team of Bibendum .
Brilliant, nothing to add or change. We shared a delicious moment on a historical site. Congratulations,
We've been to Bibendum a few times but this was the first time with Claude Bosi as the Chef. It has always be a great restaurant but now, it is just amazing.
Everything was perfect, there is nothing to improve.
Food was excellent, aerial. Great flavors, nice presentation. Claude Bosi makes you discover food you know in another way. He's quite a magician.
The setting is chic with just the right touch of originality.
Wines are great but the choice was difficult so big is the list!
The service was one of the best I've ever experienced. Everyone was very professional, paying attention to every detail, but they never stopped smiling and being casual, adapting themselves to guests.
Doriane was speacially a great host. She was very patient, explaining every dish on the menu with such an enthousiasm we would have liked to taste everything!
It was my Birthday and they brought a small cake with a candle with full discretion.
Thank you for such a nice time!
It. Was. AMAZING!!!
High expectations, yet overdelivered.
This restaurant provided a special and memorable experience and we highly recommend it to people who want an exceptional meal. We chose the "surprise" menu and anticipated what each course might bring.
Great fre ch tasting menu
Wonderful food, beautifully presented with relaxed, yet efficient service. We had the set lunch which was excellent value. The waiters treated us to little extras throughout the meal and gave my partner a special dessert as he was celebrating his birthday. Claude Bosi also came out to talk to us while we were there.
Absolutely fantastic lunch with the surprise menu. This restaurant should be a three star one. Have been at all three stars in London but Claude Bosi is better compared to them and very nice price. Wine pairing might be a little bit expensive since they pour quite little…
Amazing experience. Thoughtful at every step. Be ready to have your mind blown!
Drinks in the bar all good . Arrived at table and over 1 hour to receive any bread . The other tables got canapés but they skipped that for us and went straight to a amuse bouche ( egg) .... my starter was tasteless .... winter truffle might as well as have been paper ! Prawn starter much better . Mains - rabbit was good not amazing . Cod main was a substitute for John Dory ( which seemed quite a theme... many substitutes including what they said was out or season white truffle ... that’s fine ... just remove it from your menu then !) deserts — very average.
All a big shame as I had been to lunch several months ago pre Michelin stars and it was fantastic and all the food was very tasty. ..... which seems sadly lacking now . I had previously recommended to many people but would struggle to do so after this visit . I think they have lost what made them great which was really tasty food that you crave more of.....
Claude Bosi at Bibendum is rated 4.6 stars by 796 OpenTable diners.
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