Claude Bosi at Bibendum
£41 and over
As the newly installed resident of South Kensington’s iconic Michelin building, celebrated French chef Claude Bosi launches Claude Bosi at Bibendum with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair. The a la carte features brand new dishes alongside classics from the original Bibendum and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
Hours of Operation
LUNCH Thursday - Sunday: 12:00pm – 2:15pm DINNER Wednesday – Friday: 6:30pm – 9:45pm Saturday: 6:30pm - 10:00pm Sunday: 6:30pm - 9:45pm BAR 'La Maison Remy Martin at Claude Bosi' is now open. Monday to Saturday until 12midnight Sunday until 11:30pm Bar food served from 4:30pm
020 7581 5817
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