Full A-La-Carte Menu
Tapas
Garlic SourdoughA$17.00
Cherry tomato salpicon, extra virgin olive oil, lemon
Pacific Plate OystersA$35.00
Freshly shucked, house specialty 'Mignonette' dipping sauce, fresh lime
Seared Ahi TunaA$27.00
Fennel and apple salad, toasted nuts and seeds, minted cucumber and yoghurt dressing
Twice Cooked Short RibA$25.00
Soft parmesan polenta, small vegetables, gremolata
Scallops and Pork BellyA$28.00
Seared clearwater scallops with local prawn sambal, slow cooked pork belly in sweet Bali manis, pea puree, mild chilli
Bug Tail LinguiniA$31.00
Moreton Bay bug tail in white wine and lemon emulsion, cherry tomatoes, mild chilli, garlic, olive oil
Beef CheeksA$24.00
Four hour slow cooked beef cheeks, potato aioli, grilled crostini
Jumbo King PrawnsA$31.00
Mooloolaba King prawns, flame-grilled, toasted baguette, garlic cream, lemon
SaladaA$19.00
Roasted baby beets, asparagus, goat's curd, cacao orange crumble, leaves
Off The Grill
Premium Grass-Fed Sirloin (250gm)A$49.00
Grilled baby vegetables, potato aioli, café de Paris butter, house jus (GF)
Black Angus Eye Fillet (200gm)A$57.00
À la plancha, thyme and garlic butter, truffle mash, roasted field mushroom, broccolini, kale, house jus
Wagyu 5+ Rump Steak (300gm)A$51.00
Grilled baby vegetables, potato aioli, café de Paris butter, house jus (GF)
Grain-Fed Rib Eye (400gm)A$70.00
On the bone, signature peppercorn sauce, crispy potato rosti, broccolini, blistered cherry tomatoes (DF, GF)
Char-Grilled Half Free Range ChickenA$46.00
Spiced Memphis dry rub, house-made bbq sauce, American slaw, grilled corn, crispy onion rings (GFA)
Lamb loin 'Shish'A$49.00
Char-grilled lamb skewer in seven spices, house chilli paste, hummus, labneh, macerated cherry tomatoes, grilled flat bread
Something Larger
Goldband SnapperA$42.00
Line caught snapper fillet, crispy skin, baby potatoes, haricot vert, cherry tomato, anchoïade
House-Made Potato GnocchiA$39.00
Pan-seared, roasted pumpkin, baby spinach, pesto, pine nuts, buffalo mozzarella, parmesan (V)
Bug Tail LinguiniA$58.00
Moreton Bay bug tail in white wine and lemon emulsion, cherry tomatoes, mild chilli, garlic, olive oil
Bangalow Pork SirloinA$46.00
Pan-roasted pork steak in pancetta and sage, smashed baby potatoes, broccolini, pan juices
Signature Sharing
Char-Grilled Whole Free Range ChickenA$81.00
Spiced Memphis dry rub, house-made bbq sauce, American slaw, grilled corn, crispy onion rings
Slow Cooked Lamb ShoulderA$98.00
Started yesterday, pulled apart today, Salsa Verde, lamb jus, sea salt, lemon (GF, DF)
Char-Grilled 1kg T-Bone SteakA$120.00
Sliced off the bone, signature dipping sauces, house truffled mash, and specialty salada (GF)
Grainfed Tomahawk
Grilled to perfection, served sliced with freshly grated horseradish, black garlic, truffled mustard tapenade, house jus
A Taste of Clifford'sA$79.00
Minimum 2 People
Seafood UpgradeA$30.00
Grilled prawns and Pacific Oysters
Garlic Sourdough
Cherry tomato salpicon, extra virgin olive oil, lemon (V)
3-Hour Slow Braised Pork Belly
Sweet Bali manis, fresh basil, crispy shallots (DF)
Sicilian Arancini
Panko breaded, pumpkin and buffalo mozzarella, truffle and rosemary mayo (V)
House Salad
Organic rocket and spinach, baby beets, quinoa, nuts, seeds, balsamic reduction (V, GF, DF)
Truffled Mash
Mash potatoes with truffle tapenade and rosemary (V)
A Little Extra
Clifford's house mash with truffle tapenade, rosemaryA$13.00
Organic greens of rocket, spinach, baby beets, quinoa, nuts, seeds, balsamic reductionA$13.00
GF, DF
Grilled corn with sambalA$13.00
Seasoned sweet potato fries with aioliA$13.00
Smashed baby potatoes, pancetta, parmesanA$13.00
Pan seared small carrots, puree, dukkahA$13.00
Char-grilled broccolini with toasted sesame dressingA$13.00
A Sweet Finish
Bombe AlaskaA$30.00
serves two, Croquant macadamia, salted caramel and vanilla bean ice cream, scorched meringue
House Apple CrumbleA$21.00
Vanilla ice cream, crème anglaise
Cliffords Cheese BoardA$23.00
Today's cheese selection, fig paste, crostini, truffled honey, prosciutto