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Coast Bar & Brasserie

No reviews
£25 and under
British

Executive Chef Richard Birch provides a truly unique dining experience conveniently located on Loch Promenade, Douglas, Coast Bar & Brasserie is renowned as a first-class dining experience. Choose from a selection of exquisite dishes as you enjoy the idyllic sea views, or enjoy a drink with friends from our extensive Wine List and range of International Beers.

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Menu

Starters

  • Chefs Homemade SoupIMP 6.00

    grilled focaccia

    • Asian Duck SaladIMP 8.00

      • Twice Baked Goats Cheese SouffléIMP 8.00

        grape chutney

        • PearIMP 6.50

          walnut, stilton salad

          • Smoked Haddock BrandadeIMP 7.95

            soft poached egg

            • Manx Queenie PancakeIMP 9.00

              bacon, garlic, cream

              • Crispy RabbitIMP 8.50

                harasia, mint yogurt, cous cous

                Mains

                (Approximate cooking time)

                • Club SandwichIMP 9.00

                  chicken, pancetta, tomatoes, lettuce, mustard mayonnaise, chips (10 minutes)

                  • Coast House Scotch Rump BurgerIMP 12.00

                    cheddar, pancetta, chips (15 - 20 minutes)

                    • Malaysian CurryIMP 12.00

                      tofu, coconut rice, (10 - 15 minutes)

                      • Beer Battered Haddock and ChipsIMP 12.95

                        crushed peas, tartare sauce (15 minutes)

                        • Honey Glazed Duck BreastIMP 19.50

                          brazed red cabbage, fondant potato (15 - 20 minutes)

                          • Lamb ChopsIMP 19.50

                            garlic roasted new potatoes, rosemary jus (15 - 20 minutes)

                            • HakeIMP 20.00

                              confit fennel, tomatoes, saffron potatoes (10 - 15 minutes)

                              Sides

                              • Rocket and Parmesan SaladIMP 3.50

                                with toasted pine nuts

                                • ChipsIMP 3.50

                                  • Coconut RiceIMP 3.50

                                    • Sautéed Fine BeansIMP 4.00

                                      chilli, ginger, sesame and soy

                                      • Roasted CauliflowerIMP 4.00

                                        chilli, coriander

                                        • Mash PotatoesIMP 4.00

                                          Puddings

                                          • Vanilla Crème BrûléeIMP 6.00

                                            chocolate shortbread

                                            • Toblerone FondueIMP 7.00

                                              marshmallow, fruit kebabs

                                              • Apple Tart TatinIMP 7.50

                                                rum & raisin ice-cream

                                                • Croissant Butter PuddingIMP 7.50

                                                  chocolate & orange ice cream

                                                  • Toffee Molten PuddingIMP 7.00

                                                    vanilla ice cream

                                                    • CheeseIMP 8.00

                                                      oat cakes

                                                      For menu edits, please contact SinglePlatform at 00 1 866 237-4564.

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                                                      Not available on OpenTable

                                                      Unfortunately, this restaurant is not on the OpenTable booking network.

                                                      If you like, we'll notify you by email if this restaurant joins.


                                                      Is this your restaurant?
                                                      Claim this listing
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