Why Wait?
Olives£4.50
Charcuterie£7.50
Truffle saucisson, Savoie ham, celeriac remoulade, pickles
Fougasse£7.50
Provençal sharing sourdough garlic bread Cheesy French Onion 618 kcal (V option available 535 kcal) Sun-Dried Tomato 670 kcal
Starters
Chicken Liver Parfait£10.00
Macerated figs, seeded sourdough (Gluten free option available)
French Onion Soup£9.00
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Twice-Baked Soufflé£10.50
Melted Camembert, creamy onion sauce
Potted Crab£11.00
Lobster butter, seeded sourdough (Gluten free option available)
Calamari£10.00
Breadcrumbed squid, Provençal mayo
King Prawns£9.50
Cooked in Café de Paris butter & cherry tomatoes, toasted brioche (Gluten free option available)
Warm Beetroot Salad£8.50
Beetroot & almond romesco, almonds, apple
Sautéed Scallops£13.50
Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)
Côte Icons
Free-Flow Frites. We're famous for our frites. That's why, if they're served with your dish, they'll keep on coming. Free-Flow Frites until defeat
Tarte Tatin£16.50
Shallot, butternut squash, parsnip and caramel puff pastry tart, with Boursin
Bourguignon£23.50
Beef cheek, mushrooms, bacon, carrots, creamed potatoes
Côte Burger£17.50
Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites
Confit Pork Belly£20.50
Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes
Vegan Fable Burger£17.50
Truffle mayo, caramelised red onion, pickles, brioche bun, frites
Pan-Fried Salmon£20.00
Homemade béarnaise, Tenderstem ®, frites
Moules Marinière£17.00
Scottish mussels, white wine, shallot & cream sauce, frites
Pasta
Lamb Mafalde£18.50
Ragu, whipped Chèvre goat's cheese
Seafood Linguine£19.00
Mussels, prawns, tomato beurre blanc, hint of chilli
Pistou Gnocchi£16.50
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Salad & Baguettes
Salad Niçoise£18.00
Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes
Roast Chicken Salad£17.50
Endive, grapes, mustard, hazelnuts, celeriac remoulade
Sirloin Steak£17.50
Red onion jam, frites, homemade béarnaise to dip
French Onion£15.00
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Steaks & Roast Chicken
All our butters and sauces are Free-Flow, too. Mix, match, dunk & drizzle to your heart's content
Roast Chicken£40.00
Corn-fed chicken from Northern France, slathered in butter, roasted with fresh garlic, rosemary and thyme. A whole for two or half for you. Proper gourmet poulet.
Fillet (8oz)£39.00
Rib-Eye (10oz)£33.00
Sirloin (8oz)£28.50
Minute (5oz)£19.50
Tempeh£16.00
Dessert
Pistachio Crème Brûlée£9.00
A burnt French custard, pistachio crumb
Crème Caramel£9.00
Set vanilla custard, dark caramel
Warm Chocolate Fondant£9.00
Salted caramel sauce, hazelnut tuile, vanilla ice cream
Chocolate Praline Tart£9.00
Cherry compote, vanilla ice cream
Tarte au Citron£9.00
Raspberries, crème Chantilly
Ice Cream Duo£7.00
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
Grand Chocolate Mousse£23.50
With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.
Café Gourmand£9.00
Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice
Canelés£4.50
Three rum & vanilla custard pastries
Madeleines£6.50
Two warm butter madeleines, chocolate sauce