Market Menu
Bring the taste of le marché to your table with our Market Menu - order any three small plates for just £20.95.
Small Plates
Wild Garlic French Toast£5.95
Wild garlic, black pepper & egg-soaked brioche, pan-fried and topped with crushed broad beans & peas
Comté Jersey Royals£6.95
A fried hen's egg with sautéed Jersey Royal potatoes, topped with Comté cheese, and finished with a velvety soubise sauce
Beetroot-Cured Smoked Salmon£9.25
With rainbow radishes, pickled ginger, horseradish cream and toasted seeded sourdough
Grilled Wye Valley Asparagus£8.95
Topped with Café de Paris butter and brioche croutons V option available 289 kcal
Large Plate
Spring Lamb Shank Navarin£22.95
Four-hour slow-braised lamb shank with broad beans, peas, Jersey Royal potatoes & mint
Dessert & Cocktails
Gariguette Strawberry Trifle£8.95
With vanilla Chantilly, rhubarb jelly and Gariguette strawberry salad. Topped with rhubarb granité, served with a warm butter madeleine
Rhubarb & Sea Rosemary Shrub£8.50
A herbaceous refresher with Pentire Seaward apéritif and vibrant orange blossom honey vinegar, packed with punchy rhubarb and botanical notes
Rhubarb Citron Sour£11.95
A citrus-led twist on a classic cocktail with Grey Goose Citron vodka and orange blossom honey vinegar, with notes of tart rhubarb and warming bitters
