Cube Restaurant and Bar 92

Starters

• Chef's Soup of the Day£6.50

  served with granary bread

• Chilli Salted Squid and Chorizo Salad£9.50

  dressed with lemon and olive oil; supplement charge £2

• Garlic and Herb Marinated Prawns£9.00

  served with chilli jam and micro salad; supplement charge £1.50

• Asparagus, Parma Ham and Quail Egg£8.50

  accompanied by mixed leaves and parmesan; supplement charge £2

• Goat's Cheese and Onion Marmalade Tart£7.00

  garnished with rocket, balsamic reduction and herb oil

• Tossed Salad of Rockford Cheese£7.50

  served with caramelised nectarine with pumpkin seeds, radish and cucumber

• Mussels 'Mariniere' Style£8.50

  cooked in onion, garlic, celery, white wine and cream sauce, finished with chopped parsley

  • As a Main with chips£15.00

Main Course

• Cider Braised Pork Belly, Black Pudding Crumble£18.50

  served with celeriac purée, cider jus; supplement charge £2

• Sea Bream, Sweet Corn Purée, Charred Mangetout£18.00

  served with spicy tomato and chilli salsa

• Seafood Pasta£17.00

  combination of king prawns, calamari and mussels tossed with spaghetti in a rich tomato sauce, finished with parmesan shavings

• Tandoori Marinated Corn-Fed Chicken Breast£19.00

  Served with spring onion and coriander crushed potatoes, tomato and cucumber raita; supplement charge £2

• Pan-Fried Calves Liver£16.50

  served on creamed potatoes with roasted shallots and red wine jus

• Crispy Four Cheese Ravioli with Tomato and Pepper Coulis£13.00

  topped with rocket and parmesan

From the Grill

All 'From the Grill' is served with flat mushrooms, vine tomatoes and chips. Please choose a sauce to complement your grill: Red Wine, Peppercorn or Blue Cheese

• 10oz Rib Eye Steak£25.00

  supplement charge £2

• 8oz Chicken Breast£17.00

• Haloumi, Aubergine and Red Pepper Tower£13.00

Sides

£4 each

• Hand Cut Chips

• Steamed New Potatoes

• Panache of Vegetables

• Mixed Salad

• Sautéed Spinach

To Finish

• Hot Sticky Toffee Pudding£6.50

  drizzled with toffee sauce, served with thick custard or cream

• Chocolate Brownie£6.50

  served with vanilla and clotted ice-cream and salted caramel sauce

• Plum and Champagne Sorbet£6.50

  roasted plums served with pink Champagne sorbet, honeyed oats, cucumber, apple and lime gazpacho

• Textures of Apple Cheesecake£6.50

• Great British Ice-Cream£6.50

  please choose 3 scoops from vanilla and clotted cream, strawberry, dark chocolate or salted caramel

• English and Continental Cheeses£9.75

  hef's selection of cheeses, served with grapes, fruit chutney and savoury biscuits; supplement charge £3

Dessert Wine

• Concha y Tore Late Harvest Sauvignon Blanc - Maule Valley, Chile

  • 125ml£6.95
  • 375ml£18.95

Liqueur Coffee

• French£7.00

  Grand Marnier

• Irish£6.00

  Jameson's Whisky

• Jamaican£6.00

  Dark Rum

• Italian£7.00

  Amaretto

• Calypso£7.00

  Tia Maria

• Caféé Royalé£7.00

  Brandy

• Seville£7.00

  Cointreau

• Sultan£7.00

  Baileys