Met some colleagues and had a very good meal. The waitress was great! Food was good and service time reasonable.
Apart from a large table, it was a quiet November Tuesday night in Cucina. We had our choice of tables and the female manager/front of house could n’t be nicer. It was 7pm but we were told the early bird menu was available all evening which was great and good value. Food was lovely. Had a lovely Italian Sauvignon Blanc bottle of wine. It was quiet but great for a chat. Would definitely recommend it!