CUT By Wolfgang Puck at FS Downtown New York

4.8
617 reviews
$31 to $50
Steak
Located at the Four Seasons Hotel New York Downtown, CUT’s New York outpost is the chef’s first Manhattan restaurant and sixth CUT location across the globe behind the original in Beverly Hills, Las Vegas, London, Singapore and Bahrain. With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, and where Tribeca’s residents come to dine, wine and unwind, while world travelers immerse themselves in downtown NYC’s emerging culinary scene.

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitised menu provided
  • Sanitiser or wipes provided for customers
  • Sealed or wrapped utensils used
Physical distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective equipment
  • Waiting staff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 617 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.7
food
4.8
service
4.7
ambience
4.4
value
Noise · Moderate
100% of people would recommend it to a friend
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MK
MaureenK
Washington DC
1 review
Dined on 28 May 2021
Overall5food5service5ambience5

Good was amazing and the service top notch

JM
vipJMichael53
New York Area
43 reviews
Dined on 21 May 2021
Overall5food5service5ambience5

I may have had the best steak I have ever had in my life at CUT on Saturday night—and I am 67 years old! This restaurant is just so special—the kind of place you want to take your best friends, as well as those you simply want to impress with your knowledge of a really cool place with an eclectic menu and great food. The staff is welcoming, knowledgeable, helpful, and just plain nice. I am looking forward to my next visit with my eye already on the ceviche and striped bass.

JJ
JoanneJ
New York Area
1 review
Dined on 4 May 2021
Overall5food5service5ambience5

Outstanding service, food and ambience from start to finish! Loved it!

OT
OpenTable Diner
Los Angeles
3 reviews
Dined on 30 April 2021
Overall5food5service5ambience5

Thank you for starting the my daughter’s Birthday weekend of right. She enjoyed every minute.

OT
OpenTable Diner
New York Area
1 review
Dined on 30 April 2021
Overall4food4service3ambience5

Hip young vibe. Excellent steak. Service slow, maybe cuz busy in a Friday night

G
vipGaba220
New York Area
26 reviews
Dined on 27 April 2021
Overall3food3service5ambience5

It’s a really cool place - very chilled out ambiance. Service is superb. But the food is totally not worth the money. This was a total miss!

RW
vipRitaW
New York Area
27 reviews
Dined on 3 April 2021
Overall4food3service5ambience4

Celebrated birthday 🥳 we were greeted warmly and graciously by George (love those white sneakers !)
Mary , our server, took excellent care of us from pre-dinner cocktails in lounge and throughout our meal in dining room and friendly sommelier 🍷. Although expected , it was pricey , especially for cocktails ($22 smaller glass martini 🍸?..) and a “ordinary” ribeye and asparagus (expected a memorable meal.. it is Wolfgang Puck after all), , it was made worthwhile by the awesome service. Thanks to all who made it happen !

JM
vipJMichael53
New York Area
43 reviews
Dined on 2 April 2021
Overall5food5service5ambience5

Yes, CUT is a great steak restaurant, but its global flair makes it a standout among highly-rated NYC restaurants. On this visit, I went solo and took the healthy route, starting with a delicious Peruvian-inspired ceviche served with taro chips, which worked especially well with sake. My main course, the Long Island stripped bass, was also a winner—meaty enough to be filling and with refined flavors that let you know you are eating something special. The eclectic background music —ranging from
Depeche Mode to Neil Young to Alanis Morisette—adds to a really cool NYC vib. The amazing staff is frosting on the cake. Every guest I have taken there sees pretty quickly that this a very special place.

OT
vipOpenTable Diner
Caribbean
5 reviews
Dined on 2 April 2021
Overall2food3service2ambience2

Not worth it. You can find way better steakhouses for the same or better price. Not thinking of coming back. Sorry

F
vipFresser
New York Area
28 reviews
Dined on 2 March 2021
Overall4food4service5ambience5

Birthday celebration. Wait staff was attentive and good. Portions of bread and side dishes were small. Steak tasty but fatty. Last time I ate at Cut was before Covid. The meal and accrutiments were fabulous. Meal was so exceptional that I can still taste it. This meal on March 2 was good but did not live up to my first meal. .

OT
OpenTable Diner
New York Area
4 reviews
Dined on 26 February 2021
Overall5food5service5ambience5

Not many choices on the menu but the food is delicious.

JM
vipJMichael53
New York Area
43 reviews
Dined on 16 February 2021
Overall5food5service5ambience5

CUT is always a great experience, whether eating the always perfectly cooked steak or what I think of as the city’s best cheeseburger. I sat at a table in the bar on this visit, where the service was top-notch and the eclectic music added to the really cool environment. The versatility of this restaurant is notable. It’s perfect for an important business dinner, a gathering of good friends, or a date night. It’s formal without being stuffy with consistently delicious food with style. This place is a TriBeCa gem!

OT
OpenTable Diner
New England
10 reviews
Dined on 16 February 2021
Overall5food5service5ambience5

Great food. Every dish was good! Great music and ambience. Good service

ES
vipEileenS
San Diego
24 reviews
Dined on 12 December 2020
Overall4food5service5ambience3

Service exceptional. Food excellent. Only downside was that we were in a back room- one probably used for small private parties - so the ambiance was “meh”. We know this was bc of Covid so won’t hold it against them, but it was the one part of an expensive night that was only fair. We walked thru the bar and main dining area and both were lovely ...if that’s where we would have been...

OT
OpenTable Diner
New York Area
4 reviews
Dined on 12 December 2020
Overall5food5service5ambience5

David was amazing! He really knew the food menu and the drink menu inside and out. Would go back just for his amazing service!

m
vipmusicdoc
New York Area
93 reviews
Dined on 8 December 2020
Overall5food5service5ambience5

The pandemic forces some serious compromises, especially with indoor dining, but our experience at CUT was truly excellent in every way. Tables are spaced apart and the ventilation was very good. High ceilings are a good thing as well. The food was nothing short of exceptional. Steaks were perfect and appetizers were divine. Highly recommend the endive/apple salad, the Buratta, and the pasta in Wagyu bolognese. For dessert- a decadent apple crumble was superb. We will definitely be back.

OT
OpenTable Diner
Atlantic City
1 review
Dined on 5 December 2020
Overall5food5service5ambience5

I made a reservation for my boyfriend and I to celebrate his birthday. It was our first time dining at CUT and the experience was wonderful. The food was amazing and the service was outstanding! I ordered the filet mignon and my boyfriend ordered the Wagyu with a side of truffle fries and Brussels sprouts. We also ordered the fluke ceviche with uni and it was so fresh and delish! We both agreed that it was definitely worth a second trip. Thank you CUT NYC for a memorable experience.

AC
vipAnthonyC
New York Area
4 reviews
Dined on 4 December 2020
Overall5food4service5ambience5

What a fun time, and the service was off the charts.

OT
OpenTable Diner
Los Angeles
1 review
Dined on 4 December 2020
Overall5food5service5ambience5

The staff was amazing and the food was fresh and very flavorful.

SC
vipSteakCrazy
New York Area
173 reviews
Dined on 1 December 2020
Overall5food5service5ambience5

Food and service as great if not greater than ever.

The whole TEAM at Cut has not let the Pandemic slow down their attention to detail.

Wolfgang clearly values his brand reputation and his vision supported by the staff makes for some of the best food in New York with a shoutout to Chef Ben for his innovative dishes.

MA
vipMAKnyc
New York Area
21 reviews
Dined on 21 November 2020
Overall5food5service5ambience5

Just an exceptional meal. Great food, amazing service and the always great vibe at Cut. Best pandemic meal and one of our better experiences this year.

SD
vipSD19
New York Area
57 reviews
Dined on 12 November 2020
Overall5food4service5ambience4

Always a great experience.

OT
OpenTable Diner
New York Area
8 reviews
Dined on 11 November 2020
Overall5food5service5ambience5

I had a great experience it was my boyfriend’s birthday dinner we arrived a bit later than expected because of the weather but the kitchen stayed open for us the staff was excellent

AT
vipATEH
Las Vegas
26 reviews
Dined on 22 October 2020
Overall5food5service5ambience5

One of my favorite restaurants in the city! They featured a four course dinner Extremely reasonable and absolutely delicious!

Thank you to George, David, Lauren, Mary , Usama and chefs for making these dinners ALWAYS memorable!! JM

SD
vipSD19
New York Area
57 reviews
Dined on 14 October 2020
Overall5food5service5ambience5

We love dining at Cut. The staff and the experience is always exceptional!

b
vipbrandonl
New York Area
2 reviews
Dined on 9 October 2020
Overall5food5service5ambience5

Awesome service. Great food. Great wine

JN
JoeyNYC
New York Area
3 reviews
Dined on 9 October 2020
Overall5food5service5ambience5

CUT was excellent to exceptional with respect to service, drink preparation, menu selection and food preparation. Every item ordered was fresh and well prepared.

MT
vipMirT
New York Area
20 reviews
Dined on 23 September 2020
Overall5food5service5ambience5

We had to wait about 20 minutes for our table and because we had to eat outdoors it was tough trying to find a spot to stand on the sidewalk but the staff was very apologetic and engaging. Once we sat down the dinner and experience was what we expected! Didn’t hurt that it was a beautiful night in the city to be eating outdoors!

AT
vipATEH
Las Vegas
26 reviews
Dined on 22 September 2020
Overall5food5service5ambience5

One of my favorite restaurants in New York City love it thank you!

OT
vipOpenTable Diner
New York Area
23 reviews
Dined on 18 September 2020
Overall5food5service5ambience4

Excellent overall experience. The food was fantastic and the staff go above and beyond. As Covid is still around, we dined outside on Barclays street. Very comfortable considering people weren’t passing thru the seats even though it was on the curb. Would definitely recommend.

SD
vipSD19
New York Area
57 reviews
Dined on 15 September 2020
Overall5food5service5ambience5

David and Usman took very good care of us. It was nice to connect with George as well. Lovely experience!

f
vipfashioneater
Philadelphia
1 review
Dined on 5 September 2020
Overall5food5service5ambience4

I dined outdoors at CUT and enjoyed a lovely Tomahawk, nice music, a phenomenal cheese cake, and excellent service. The weather was amazing, and the night couldn’t have been better.

SC
vipSteakCrazy
New York Area
173 reviews
Dined on 1 September 2020
Overall5food5service5ambience5

Hats Off to the Team who made me forget about COVID and instead focus on fine dining and service. This was Cut at its absolute best- Service Food and Hospitality.

This team is the poster child for fine dining during a crisis. They need a You Tube channel!

So good had to go back the next night for a lite dinner!

W
vipWonderful
Orlando
35 reviews
Dined on 25 August 2020
Overall5food5service5ambience5

Great birthday dinner! David was great as was all the food! Xoxo

SG
vipSigG
New York Area
20 reviews
Dined on 22 August 2020
Overall4food5service5ambience4

Great place. Food was excellent as well as service was outstanding!Will definitely go back.
The only thing that I would change are the chairs- too stiff, tables were too low for me. But overall i recommend this place.

JM
vipJMichael53
New York Area
43 reviews
Dined on 19 August 2020
Overall5food5service5ambience4

This outdoor dining option is a great addition to the TiBeCa dining scene. Though CUT lives up to its reputation as a first-rate steak restaurant, the pasta options are exceptional. On this visit my guest and I split a duck ragu pappardelle as one of our appetizers that is definitely main course worthy. Service remains first-rate, and the memorable overall experience brings joy during these challenging times.

SL
SantiagoL
New York Area
1 review
Dined on 6 March 2020
Overall5food5service5ambience5

Very recommended! Nice variety of wine and meats.

A
Analyst876
Chicago
6 reviews
Dined on 4 March 2020
Overall4food3service5ambience5

My wife and I like this place and have dined here more than once. The restaurant is quiet, elegant and the level of service is impeccable. Our most recent visit gave us the opportunity to try the new menu which, frankly, was a bit of a disappointment. It is very limited although the offerings are interesting. As for the food, it was good although my steak was not cooked sufficiently and went back to the kitchen but still came back too rare. The staff was massively apologetic and went out of their way to rectify the situation. Sadly, we were on a schedule and couldn’t stick around for the steak to make another trip to the kitchen. We still plan to go back and try it again although the limited menu may make the next trip our last simply because there’s just not enough menu variety to justify multiple trips.

J
Jay160
New York Area
25 reviews
Dined on 3 March 2020
Overall4food4service5ambience4

My wife and I celebrated our 30th wedding anniversary at Cut this week, and truly enjoyed the evening. The service was wonderful. We were greeted with a complementary glass of cava and a cheerful card from management. The food was excellent and presented well, just as ordered. We enjoyed the lamb chops and snapper very much. A very memorable evening.

OT
OpenTable Diner
New York Area
1 review
Dined on 28 February 2020
Overall5food5service3ambience5

EXCELLENT FOOD!

FAQs

You can order delivery directly from CUT By Wolfgang Puck at FS Downtown New York using the Order Online button. CUT By Wolfgang Puck at FS Downtown New York also offers takeaway which you can order by calling the restaurant at (646) 880-1995.

CUT By Wolfgang Puck at FS Downtown New York is rated 4.8 stars by 617 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.