Cutting Room

4.5
11 reviews
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£26 to £40
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Tapas / Small Plates
The Cutting Room is a Sharing Plates Restaurant with a focus on organic, sustainable and ethical principles.

We work closely with our suppliers ensuring a short supply chains and control over ingredients. We talk with our Fisherman, Butcher and Cheese monger every week to bring you the best seasonal products.

Whist recycling is a given, preventing recycling is also a focus. No bottled mineral water, purified filtered water is offered. For the spirits we buy in reusable plastic bags and refill high quality bottles.

Our decor also changes on a monthly basis, bringing you contemporary art displays from our neighbours, the Woolf Gallery.

Late night live Music & DJ sets Thursday to Saturday until 1am.

Bespoke Bottle & Barrel Aged Cocktails along with classics and Wines.

Special Offers

8 Course Tasting Menu: £35.00

From the current seasonal a la carte menu. Cannot be used in conjunction with any other menu.

Terms and Conditions: Maximum of 10 diners. Includes Tax, excludes service.

Valid For: 2 - 10 people

Starts: 3 June 2019

Ends: 1 September 2019

Availability: Daily 12:00-22:00

1,000-Point Tables

See availability for 1,000 point tables

Tue - Wed 5:00PM - 7:00PM
Thu - Sat 12:00PM - 7:00PM

What 11 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.4
food
4.5
service
4.5
ambience
4.5
value
Noise · Quiet
100% of people would recommend it to a friend
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OT
London
1 review
Dined on 1 August 2019
Overall 5food 5service 5ambience 5

The food was excellent, would definitely go again.

OT
New York Area
2 reviews
Dined on 26 July 2019
Overall 5food 5service 5ambience 5

Our host Michael was helpful and described everything perfectly.

AF
London
13 reviews
Dined on 13 July 2019
Overall 5food 5service 5ambience 5

Relatively new place which opened in February 2019.
I was attracted by all the few but excellent reviews, so we went for a late dinner.
There were not many people, which is a shame because the place is absolutely a treat. Service is good and the Taster menu, at 35£, is definitely worth giving it a go!

SM
1 review
Dined on 6 July 2019
Overall 5food 5service 5ambience 5

WOW!!! What a great find.
Went as a group of 6 for our quarterly catch up. We all had the 8 course taster menu which was fantastic, my favourite was the spinach -)

LR
1 review
Dined on 26 April 2019
Overall 5food 5service 5ambience 5

Wow. This is the best place I’ve been to for a very long time. Lovely warm welcome, delicious food and drinks, beautiful live music and looked after so well by the lovely team. I can’t wait to bring my husband here for his birthday. All the food was outstanding but I can’t stop thinking about the charcoal cheese. I will be back soon. Thanks all.

OT
London
1 review
Dined on 23 April 2019
Overall 5food 5service 5ambience 5

Had a lovely lunch on the small outdoor terrace. The lunch menu was exceptional value for money, chill squid followed by a mushroom and truffle burger with sweet potato chips salad was just £11.95.
There was a full sharing plates menu available also which I’ll be back to try. Service was friendly as needed. Will be back.

H
1 review
Dined on 18 April 2019
Overall 3food 3service 4ambience 4

This restaurant clearly takes a lot of pride in sourcing top-quality ingredients, but on our visit this was, unfortunately, somewhat undercut by a lack of precision in the kitchen.
Miso Salmon arrived with burnt skin and a large amount of sashimi-raw flesh; rare-breed beef sliders were overcooked and served on what appeared to be mini bread rolls from a supermarket variety pack (M the pine nuts with the mozzarella didn't seem to have been roasted; grilled whole tiger prawns were also overcooked, with an underpowered garlic oil overwhelmed by raw slices of red chilli that would have been better incorporated into the cooking process rather than added as garnish, and I remain unconvinced that orange is an appropriate accompaniment to either lamb or salmon, but that's a personal preference.
The food that was good was very good - artichoke, spinach & parmesan dip was warming and delicious (though could have used some more bread with it), the sea bream was excellent (a perfectly-cooked piece of fish that made one question how the salmon was actually allowed to leave the kitchen), and the Cafe Patron Banoffee dessert was exquisite.
This place has a great vision and ethos, with friendly and attentive staff and a relaxed atmosphere, but it currently shows a lack of consistency in the kitchen that made the overall experience feel like a home-cooked meal, and sadly not in the best way. This IS a new establishment, though, and there's nothing here that can't be fixed - fingers crossed.

OT
London
1 review
Dined on 19 March 2019
Overall 5food 5service 5ambience 5

First Time at Cutting Room
Tried the artichoke Dip, Lamb croquette and the cheese board, top quality !!
Service was really good and Friendly

Cutting Room
Responded on 27 March 2019

Thanks you, hope to see you again soon,

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OT
London
1 review
Dined on 19 March 2019
Overall 5food 5service 5ambience 5

Really good lunch great atmosphere!
Octopus salad and chicken wings are my fav!

Cutting Room
Responded on 20 March 2019

Glad to hear you enjoyed your visit!

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OT
London
4 reviews
Dined on 18 March 2019
Overall 5food 5service 5ambience 5

Had dinner in the basement cocktail bar area, very cosy and charming. Food was very good with some interesting cheeses.
Wine menu was fairly priced and service pleasant.

Cutting Room
Responded on 19 March 2019

Thanks for the review!

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OT
London
1 review
Dined on 18 March 2019
Overall 5food 5service 5ambience 5

Lovely place with friendly staff. The food was delicious. Artichoke and Spinach dip was the unexpected winner! Will be back!

Cutting Room
Responded on 19 March 2019

Many thanks, hope to see you again.

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