Starters
Soup of the Day£5.95
Please ask your server for today’s choice, served with freshly baked bread and butter. Our soup of the day is always vegan and gluten free.
Haggis Bon Bons£6.00
Served with rocket and peppercorn sauce.
Potted Hot Smoked Salmon£12.00
Horseradish, pink peppercorn, sea salt crostini's
Home made breads£6.00
Freshly made by our chefs. Served with flavoured and plain Scottish butter.
Hot Buffalo Wings£8.00
Blue cheese dipping sauce.
Rannoch Smoked Duck£12.00
Pickled orange, peppers, baby corn, sesame dressing
From the Grill
All our meat is sourced from Dundee’s local, multi-award winning family butcher - Scott Brothers - a traditional family run business started back in 1935. All Scott Brothers meat is ethically sourced and the finest cuts of meat. Their meat on the bone is matured for at least 21 days to make it beautifully tender, whilst their steaks are matured and dry aged for at least 28 days.
Rib eye (8oz)£33.50
Served with vine tomatoes, mushroom and Koffman chips
Fillet (6oz)£36.50
served with dauphinoise potatoes and Denhead asparagus
Steak Frites£23.00
6oz rump served with water cress salad, skinny fries and Andalouse sauce
Sauces£5.00
Peppercorn, Andalouse, Blue Cheese or roasted garlic butter
Burgers
Beef Burger with Koffman Chips£17.00
Served on a brioche bun with gem lettuce and tomato
Cajun Chicken Burger with Koffman Chips£17.00
Served on a brioche bun with gem lettuce and tomato
Try our Vegan Impossible Burger & skinny fries£17.00
Vegan patty served on a beetroot bun with vegan cheese
Additional Toppings£0.75
Cheddar cheese, back bacon, black pudding, Blue Murder cheese or peppercorn sauce.
Main
Bone Marrow Confit Beef£25.00
14 hour slow cooked beef, celeriac fondant, sweetcorn puree, pancetta, blackberry just
Beer Battered Haddock & Koffman chips£16.00
Made with Brewing 71 lager and served with mushy peas and tartar sauce .
Caesar Salad£14.00
Gem lettuce, croutons, vegetarian parmesan.
Chicken Ham Hough Pie£18.00
Home made pie served with baby vegetables
Chicken Milanese£19.00
Chicken escalope in Parmesan breadcrumb, roasted garlic orzo, roquette and Parmesan salad, lemon dressing
Grilled Seabream£19.00
Roasted vegetable salad and siracha dressing
Rack of Lamb£29.00
Mini shepherds pie, minted bulgar wheat
Sides
Koffman chips, triple cooked 4.50 and coated in grass fed beef dripping£5.00
Skinny Fries£5.00
Dauphinoise Potatoes£5.00
Garden Salad£5.00
Calamari Rings£5.00
Halloumi Fries£5.00
