db Bistro moderne
Located one block east of Times Square in New York City, db bistro is the perfect spot for pre- and post-theater dining, a Midtown business lunch or breakfast “à L’Express”. Happy hour specials offered daily from 3-6pm.
It was here that Daniel Boulud launched the gourmet hamburger craze in 2001 that took the world by storm. The DB Burger, stuffed with red wine-braised short ribs and foie gras, continues to be a main attraction.
Our handsome bar area features a seasonal menu of dishes that can be enjoyed with exceptional wines and cocktails.
The bronzino was delicious!
Fabulous lunch! Salad and burger were DELICIOUS. Service was great and everyone was very friendly!!
Everything from the moment you walked in the door until you left was perfect. The Brussel Sprout salad was amazing! The special rice pudding desert was spectacular. We had a nice table in the main room towards the back of the restaurant, their are booths between the bar area and main dining room that don’t have the same upscale look as the rest of the restaurant, I was glad we were not seated there. The waitstaff is attentive and friendly. Overall, a special place for an evening out.
Took a long time for a server to approach our table after we were seated. Finally flagged down sommelier to order a cocktail. Food came out quickly, but never had a server check on us, follow up. Restrooms were filthy; had to tell hostess. Poor service and dirty restrooms unacceptable for this level of restaurant.
In NYC for a weekend visit/party and made sure we returned to this favorite spot. The branzino special was so-o-o delicious!!! Amazing. Wonderful flavors - I made it last as long as I could. The staff was very accommodating to our special request and couldn’t have been more appropriately attentive. Also, we love the fixed price menu option.
This was my second visit. I will return, but not for the duck, which was a bit too tough for my taste.
Food was excellent as was wine list. We were a somewhat eclectic group consisting of two meat-and-potatoes type septuagenarians, a well-travelled Brit / East-Asian couple, and a 12 year old. The menu had something for everyone. The salmon went down well as did the coq au vin, and the db burger took care of our youngest member. This is a NY restaurant so the service is unavoidably sloppy as always in NY except at the very best of the best, with waiters butting in to conversations instead of exercising discretion, sommelier dripping wine on the tablecloth etc. But the food more than made up for that and we were in tolerant mood given the occasion we were there to celebrate. I’m actually a little surprised I was able to get a table on a Friday night but I’m glad I was able to and we’ll likely be back when next we visit NYC.
Still one of my old fav’s! Food,Service and Decor never disappoints. The $60 prie fix is well worth it. ❤️❤️❤️
Honestly this used to be one of our old stand-bys, but the last few visits were not that impressive. This time however, we had delicious food, great service and an attentive sommelier. We loved it!
Delicious food at a reasonable price
It's been many years since I last went to db Bistro. Although I have great memories of db Bistro in its heyday, this restaurant is so evidently in decline. The service was lax and uneven, the food was underwhelming. The vaunted db Burger was served cold and overcooked, despite a medium-rare request. My companion chose the Steak Frites, which was passable but fell short of expectation. Very sad to lose a place I enjoyed so much in the past.
Very pleasant overall, wonderful carrot soup, excellent Brussels sprouts salad, pate de compagne disappointing, but overall a very pleasant experience, lovely atmosphere. We were a group of four and all were very pleased with our overall experience. Noise level was acceptable, especially since the restaurant was completely filled.
Post show dinner that was relaxing with excellent, attentive service from Charles without hovering. Roasted Brussels sprout salad, coq su vin & branzino were great.
Great seeing lace to ear and exceptional service. Great managerial service...quite rear.
The food is excellent. The service while fine. I find the staff lacking friendliness or caring. The hostess on the phone was abrupt. Definitely NY style service.
Third time there and it is consistently good. This visit was during pre-theater time, so was a bit noisier than usual. Every dish prepared perfectly, staff is warm and obliging. Great bartender, too.
We had a fabulous meal, service was wonderful! We will certainly go back. Our only criticism is that the tables are very close together so we’ll ask for a table in a certain location. A great dining experience
Beautiful setting, very accommodating staff, food was good but meal felt rushed.
Amazing! The food was perfect and the service and staff were exceptional! Our new go to place!
Fabulous as always, EXCEPT the burger with short ribs & fois gras was not quite as tasty as previous times. Don't know why. All the other food was superb.
Our service was excellent. We were there for lunch before the theater, the brussels sprout salad I had was definitely the best I’ve ever tasted. Everything else was great as well.
all good as I have been at db Bistro many times and will go back soon
Thanks for a great working lunch and good meal. Appreciate the fast customer service
menu needs to be freshned up, it seems to have stood stagnant in 2000, but a wonderful restaurant none the less
Although it is quite expensive, the food and service are excellent.
Went for restaurant week but will definitely return soon!
The branzino was amazing and our servers were attentive.
Steak Frites was very nicely done. Appetizer tart was a bit too simple—should have ordered Broasted Brussels sprouts my friend ordered, which was excellent!
Not much to say other than it was perfect!
Food was mediocre at best. We went for brunch and for the price I expected more.
Hot Tip: Come for brunch, order the madeleines, and eat them while they are still warm from the oven. You can't go wrong with anything else. We like the omelet (cooked to perfection, the French way) and eggs benedict (with luscious French ham). You're welcome.
Very good food in a great environment. Octopus salad not to be missed and rest of dinner very tasty.
Food was good. Good value with Restaurant Week. Service was somewhat lacking in the beginning but Adolfo made up for it in the end.
Pre theater dinner. Food was great, server was robotic and unenthused. Hostess was delightful. Overall a decent experience.
Highly enjoyable ambiance. The food was excellent with good service.
Good food and service, pleasant ambiente, nice Bistrot.
Always a great choice especially during restaurant week!
The food was amazing along with service. Everyone was friendly from the hostess to the waiters - felt like they really care about their customers.
We went during restaurant week and the brunch on the weekend is part of restaurant week which is great because not a lot of restaurants offer that. There were plenty of choices to choose from appetizer, main entree and dessert unlike other places that offer only 3 choices. Had the burger which this restaurant is known for and it was pretty good, unique taste but a must try!
Really enjoyed my experience at db moderne. Food was Delicious and freshly prepared. I had the brussel sprout salad and french toast on the restaurant week brunch menu. Service very attentive but not overly so. Comfortable environment.
Hot Tip! During Restaurant Week, db Bistro moderne offers three courses from their regular menu for only $42! There are upcharges for some dishes (sole muniere, db burger), but there are so many other fantastic db classics to choose from, such as the coq au vin and the steak frites. The food and service were as excellent as ever. The only difference we noticed was that the speed with which our dishes arrived from the kitchen was a little faster than we've had on all our previous visits. Overall, this was yet another outstanding meal at db, which never disappoints.
Dined with party of 6 on last night of Restaurant Week. Octopus salad was nicely dressed but octopus was a bit tough. Branzino was delicious. Server was very pleasant and was able to suggest wines to accompany entrees.