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Dehesa, London,

Dehesa

4.5
4.5
34 Reviews
£41 and over
Tapas / Small Plates
  • Charming
  • Good for special occasions
  • Great for brunch
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.
The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.
For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk

Make a booking

2 people

19:00


Booked 13 times today

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    £41 and over
  • Cuisines
    Tapas / Small Plates, Spanish, Italian
  • Hours of Operation
    Mon–Thu 12:00–21:45 Fri, Sat 12:00–22:15 Sun 12:00–21:30
  • Phone number
    020 7494 4170
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    Łukasz Kiełbasiński
  • Private party facilities
    Experience the enchantment of our Wine Cellar private dining area, a striking and unforgettable venue tailor-made for exclusive business gatherings or private lunches and dinners. Nestled away behind the bustling hub of our restaurant kitchen, this unique space offers an immersive glimpse into the art of culinary creation.
  • Area
    Soho
  • Parking Details
    Street Parking
  • Public Transit
    Our nearest tube stations are Oxford Circus and Piccadilly Circus
  • Additional
    Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine

What 34 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.4Ambience
  • 4.2Value

NoiseEnergetic

34 Reviews
  1. Nick

    Berkshire

    6 reviews

    5.0

    6 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    A great location for business catch up or with friends

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  2. JoeH

    London

    7 reviews

    4.0

    7 reviews

    Dined on 1 July 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    As always, a small range (usually 4 or so each of meat, fish and veg) of delicious tapas plus the usual patatas and patron peppers etc.

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  3. MarFer

    London

    197 reviews

    5.0

    197 reviews

    Dined on 29 June 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great tapas for lunchtime. Wine list is good. We sat inside and the service was good

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  4. Marion

    Kent

    3 reviews

    5.0

    3 reviews

    Dined on 13 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful ambience. Fantastic food. Brilliant waitress. Russian lady who knew the menu very well. We will be back.

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  5. moyrac

    London

    4 reviews

    5.0

    4 reviews

    Dined on 9 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Staff very friendly and helpful. Food was delicious. Would definitely go back

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  6. AngieR

    London

    32 reviews

    5.0

    32 reviews

    Dined on 26 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a fabulous meal , all was good but omg the squid ink risotto with octopus was to die for- want the recipe
    DehesaResponded on 2 March 2020
    Dear Angie, Thank you for your visit and taking the time to share your experience. Do not hesitate to ask for the risotto recipe when you are next with us. Best, Dehesa Team

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  7. Anais7

    London

    10 reviews

    vip
    5.0

    10 reviews

    Dined on 14 February 2020

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    I go often to Dehesa. They are overall very good. However, there are some waiters who definitely are not on the top of the job. Last time we were asking 3 different waiters about missing part of the order before someone bothered to deliver. Luckily, it happens rarely. Usually they deserve 5 stars.
    DehesaResponded on 17 February 2020
    Hi Anais, Thank you for taking the time to share your experience. We are very sorry to hear that you had to battle to get your food delivered on this occasion. Please contact us directly as we would liked to rectify your recent: office@dehesa.co.uk Kind regards, Dehesa Team

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  8. WineFan

    London

    85 reviews

    vip
    5.0

    85 reviews

    Dined on 11 December 2019

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love this place. The food is fantastic. The staff are friendly and efficient. The place has a nice vibe and the prices are reasonable. I great place for a meal.
    DehesaResponded on 3 January 2020
    Dear WineFan, Thank you very much for your great feedback. We look forward to welcoming you back to Dehesa soon! Best, Dehesa Team

    Is this helpful?

  9. ShelleyJ

    London

    20 reviews

    4.0

    20 reviews

    Dined on 6 November 2019

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    LoVely place and always been a favourite over the years. This most recent visit found the portions smaller (actually quite a bit smaller and 5 pieces of octopus at £22 classed as main was difficult to swallow) especially as starters were at same size. Was bought up with manager on serviced and told that the chef had decided and was nothing could do. The manager later offered two sherries on house as my Fathers birthday - which was nice, but moving forward not sure it will be a place I rush back too
    DehesaResponded on 3 January 2020
    Dear ShelleyJ, Thank you very much for taking the time to review us. We are sorry to read that you last experience was not as enjoyable as your previous ones. Kindly contact us directly at 02074944170 as we would like to rectify your recent experience. Warm regards, Dehesa Team

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  10. OpenTable Diner

    London

    4 reviews

    4.0

    4 reviews

    Dined on 30 October 2019

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Some of the dishes were really nice, such as the courgette flowers, but some of them was a disappointment, like the octopus large dish, first of all, it's tiny for 22 quid, and you got like 10 tiny pieces, and they taste only OK
    DehesaResponded on 3 January 2020
    Dear guest, We are sorry to read that you were disappointed in some of our dishes and did not have a fully enjoyable time with us. Kindly contact us directly at 02074944170 as we would like to rectify your recent experience. Warm regards, Dehesa Team

    Is this helpful?

FAQs

Dehesa is rated 4.5 stars by 34 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

19:00


Booked 13 times today
Google Map for Dehesa

25 Ganton Street, London, W1F 9BP

Dining areas

Additional information

  • Area
    Soho
  • Hours of Operation
    Mon–Thu 12:00–21:45 Fri, Sat 12:00–22:15 Sun 12:00–21:30
  • Price
    £41 and over
  • Cuisines
    Tapas / Small Plates, Spanish, Italian
  • Dining style
    Casual Elegant
  • Dress Code
    Casual Dress
  • Parking Details
    Street Parking
  • Public Transit
    Our nearest tube stations are Oxford Circus and Piccadilly Circus
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Łukasz Kiełbasiński
  • Additional
    Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine
  • Phone number
    020 7494 4170
  • Private party facilities
    Experience the enchantment of our Wine Cellar private dining area, a striking and unforgettable venue tailor-made for exclusive business gatherings or private lunches and dinners. Nestled away behind the bustling hub of our restaurant kitchen, this unique space offers an immersive glimpse into the art of culinary creation.
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