Nearby points of interest

  1. Distance: 0.21mi
  2. Distance: 0.29mi
  3. Distance: 0.39mi
  4. Distance: 0.39mi
  1. Distance: 0.21mi
  2. Distance: 0.29mi
  3. Distance: 0.39mi
  4. Distance: 0.39mi

Nearby points of interest

  1. Distance: 0.21mi
  2. Distance: 0.29mi
  3. Distance: 0.39mi
  4. Distance: 0.39mi
  1. Distance: 0.21mi
  2. Distance: 0.29mi
  3. Distance: 0.39mi
  4. Distance: 0.39mi


Bottomless Sunday Brunch: £30


Bottomless Sunday Brunch: £30

The Unlimited Brunch is £30 per person for ‘all-you-can-eat’ or add the Bottomless option, with unlimited glasses of Prosecco for an additional £15.

Terms and Conditions: Maximum of 12 diners. Includes VAT, excludes service.

Valid For: 1 - 12 People

Starts: 21 August 2017

Ends: 25 February 2018

Availability: Sun 11:00-16:00

About Devonshire Club

Devonshire Club is a new private members’ club set in the heart of the City of London. The Brasserie seats 120 and has a magnificent Sushi and Seafood Bar. This beautifully appointed room, which looks out over a private garden, has already become a popular haunt of some of the most renowned gastronomes in the City.

We are offering Opentable diners the exclusive opportunity to visit Devonshire Private Members Club.

Executive Chef Oliver Lesnik has worked at some of the finest establishments in London including Claridges, and The Connaught.

On Sunday the Brasserie offers a great limitless Brunch (£30) with roasts and an option to add unlimited Prosecco (+£15).

5 Devonshire Square
London, EC2M 4YD
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Dining Style:
Casual Elegant

Mediterranean, Japanese, British

Hours of Operation:
Friday: 18:00 - 23:00

Saturday: 07:00 - 22:00

Sunday: 07:00 - 16:00

Cross Street:
Cutler Street

Dress Code:
Smart Casual

Price Range:
£26 to £40

Payment Options:
AMEX, MasterCard, Visa

Phone Number:
020 3146 5503


Parking Details:
Valet parking is available. Please contact the Club at least 30 minutes prior to arrival. A per-hour charge will be payable upon departure.

Public Transport:
6 minutes walk from Liverpool Street Station

Executive Chef:
Oliver Lesnik

Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Cigar Room, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, High Tea, Late Night, Outdoor dining , Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine

Devonshire Club Ratings and Reviews



Overall rating

based on all time ratingsThis restaurant has not received enough recent ratings to display a current ratings snapshot








83% would recommend it to a friend

Bar Seating (3)
Special Occasions (3)
Afternoon Tea (1)
See all
Authentic (1)
Good for Birthdays (1)
Brunch (1)
Business Meals (1)
Comfort Food (1)
Creative Cuisine (1)
Vibrant Bar Scene (1)
Group Bookings (1)
Handcrafted Cocktails (1)
Live Music (1)
Lunch (1)
Pre/post Theatre (1)
Quiet Conversation (1)
Sunday Lunch (1)
Good for a Date (1)
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4 reviews
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·Dined on 25 January 2018

Thank you Devonshire club for a perfect Burns Supper evening. From the warm welcome putting myself and my cousin completely at ease and whole evening,authentic Burns night menu in modern /traditional settings. The piper playing at perfect intervals. Super Scottish treat.

Tags: Bar Seating, Creative Cuisine, Authentic, Vibrant Bar Scene, Handcrafted Cocktails, Special Occasion, Live Music
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 (London)·Dined on 10 December 2017

Fabulous food and service - Great place for Sunday brunch. We'll be back

Tags: Comfort Food, Bar Seating, Good for Groups, Special Occasion, Good for Birthdays, Afternoon Tea, Great for Lunch, Pre/post Theatre
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 (London)·Dined on 22 July 2017

Great restaurant and good food. Service needs a little tweak (been here 3 times and every time some part of the order taken wrong, item forgotten etc) but overall love the place

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 (London)·Dined 6 days ago

Very dissapointed by my brunch experience. The restaurant is beautiful. However, service was poor as was the food. Our waiter “forgot to put our order into the kitchen” he told us 20 mins after we ordered. 15 mins later there was still no sign of our food bear in mind it was pasta. After asking the manager where our food was it came Luke warm and the pasta was hard. I told the waiter who simple suggested ordering something else. As it’s a brunch menu one it shocks me linguini was such a challenge to get ready and there was no apology over this poor service. Very dissapointed as I had great expectations, they also ran out of oysters.

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