Dining at Sutherland House

Dining at Sutherland House reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Karen

   London2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A dining experience to remember! From the moment we walked in, it was clear this was going to be something special. The atmosphere was warm and welcoming, the staff attentive without being intrusive, ensuring our every need was met. The food was outstanding. Every dish was beautifully presented and bursting with flavor. You could tell that only the freshest ingredients were used, and the attention to detail in each course was second to none. Drinks were expertly crafted, and the dessert was the perfect sweet finish to our meal. Whether you're celebrating something special or just looking for a top-tier dining experience, this place delivers on all fronts. I can't to return!
   

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2. S

   Sandrina

   Norfolk/Suffolk1 review

   1.0

   Dined 5 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   Kwaliteit en prijsverhouding klopt niet . Bediening gehaast en niet attent. Het was niet lekker en op smaak
   

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3. N

   Nick

   London2 reviews

   5.0

   Dined on 7 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always the vegan choices were perfect and Sutherland House remains our go to special place when we head to Southwold
   

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4. S

   Suzi

   Norfolk/Suffolk2 reviews

   5.0

   Dined on 6 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Have dined at Sutherland house before, so we knew to expect a great meal. We weren’t disappointed!!! Kinga conjured up flavours and textures that have to seen (well eaten actually) to be believed. As a vegan I’m used to being a bit of an afterthought in restaurants, but at Sutherland House the plant based offerings are just as special as the rest of the menu. Highly recommend a visit to this exceptional restaurant!!!
   

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5. E

   ELizabeth

   Norfolk/Suffolk1 review

   5.0

   Dined on 1 May 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely delightful, fresh food prepared beautifully and with innovation. The mackeral starter was a vusion as well as as delicious, as was everything. Well-crafted wine list. Owners oversee everything, (1 in the kitchen, the other in the dining room), with warmth and attention to detail. It's in the oldest building in Southwold and being taking care of with respect and affection. A lovely restaurant not just 'for special occasions'- any reason will do. Book it!
   

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6. G

   Glenis

   Brighton2 reviews

   5.0

   Dined on 30 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always a very enjoyable experience with fabulous food, wine and service. Andy and Sutherland House are both number one in our book!
   

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7. A

   Antony

   Oxford8 reviews

   5.0

   Dined on 19 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a lovely meal - delicious flavours and textures with some favourites (bread and butter pudding) as well as some new ones (rounded off with a lovely malt). Service was friendly, relaxed, and ensured we had a really good evening so we sauntered home relishing a mild Spring evening in Southwold.
   

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8. C

   Chris VIP

   San Francisco19 reviews

   5.0

   Dined on 12 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My partner and I dined here last Saturday enjoying seared tuna, mackerel tartare, cod and halibut. All quite delicious and paired with a velvety volnay.
   

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9. P

   Peter

   London2 reviews

   5.0

   Dined on 12 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our go to restaurant in Southwold. Never disappoints.
   

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10. N

    Nigel

    London4 reviews

    5.0

    Dined on 10 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Almost everything was excellent. Andy (owner and waiter) has a great sense of humour. Not entirely sure everyone will get him, but we had fun. Food was excellent. Lobster bisque prawn and mussel risotto outstanding. As was the marmalade bread & butter pudding.
    

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