Dokke

4.6
9 reviews
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£26 to £40
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Contemporary Asian
Top tags:
  • Fit for Foodies
  • Creative Cuisine
  • Brunch
With a diversity of spaces that evolve through the day, dokke's mid century modern interior offers a relaxed and stylish approach to dining. We specialise in progressive Asian/Fusion cuisine with new-world flourishes of flavour and a focus on British, seasonal ingredients. It’s run by luxury private island specialist Neil Wager, who has over 30 years’ experience cooking in some of the world’s best hotels and restaurants, from South Kensington club and Gingerline in London to luxury resorts in the Seychelles and Cambodia. As well as being available for reservations and exclusive hires, dokke proudly plays host to a variety of exciting events and special evenings for our guests to enjoy, we will soon be offering guest chef dinners, chef table experiences. For something a little more private and bespoke, we can host up to 20 guests for a seated brunch/dinner.
Dining Style
Casual Elegant
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Cuisines
Contemporary Asian, Fusion / Eclectic
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Hours of Operation
Mon - Fri 7:30am - 10:30pm
Sat 8:00am - 10:30pm
Sun 8:30am - 6:00pm
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Phone number
020 7481 3954
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Neil Wager
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Public Transit
Tower HIll is the nearest Underground Station
Additional
Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Reviews from verified diners
9 reviews
4.6 out of 5 stars
Outstanding
73%
Very Good
19%
Good
4%
Fair
0%
Poor
4%
4.7
food
4.4
service
4.5
ambience
4.2
value
Noise · Quiet
100% of people would recommend it to a friend
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J
London
5.0
Dined 4 days ago

Outstanding food, service & wine. Will definitely be returning!

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OT
London
5.0
Dined on 7 June 2018

Excellent as always.

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JO
5.0
Dined on 30 May 2018

We've been to Dokke a few times and it's always a wonderful surprise! The Chef is very imaginative and the food is very special! Definitely worth going on a regular basis as the menu changes based on seasonal ingredients!

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JK
London
5.0
Dined on 21 May 2018

This is the second visit and we was for sure not disepointed.
The food was fantastic to look at and tasted so gooood with so much variasions in taste.
It is a mix of asian and western style with use of local ingidienses.
It also have engaged people working and presenting the food with enthusiasme, speaking with owner and head cheef about the food and how he was thinking when planning the menu was indeed of big interrest.
Thanks for an fantastic evening

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SM
5.0
Dined on 4 May 2018

Beautiful location in St Katherine's Dock, favourite spot on a sunny day. Went with a friend who's vegetarian and found plenty of delicious options on the menu. Food is exquisite aesthetically and doesn't disappoint for the flavours.
The cheesecake was the best I've ever tasted, absolutely out-of-this-world. (The more polite version of how my friend described it!)
Service is superb, attentive without being intrusive, perfect for a long chat. Love it.

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OT
London
5.0
Dined on 4 March 2018

Most creative and tasty food I have had in ages!

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OT
Edinburgh
4.0
Dined on 24 February 2018

Wow, not only it looks amazing but the flavours are insane too! Great place, service could have been a bit faster but I'll be back :)

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d
London
4.0
Dined on 4 February 2018

I went there for anniversary breakfast on Sunday. First impression was a it spoiled because of misunderstanding with the waiter however the quality of food made it up to me totally. Huge compliments for the chef - beautifully served and tasty foods. Place was quite crowded, so it is worth to make a reservation.

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OT
Oxford
4.0
Dined on 26 January 2018

Interesting food in a good way, lots of different dishes to try as you could choose from a range of small plates. Avocado no dairy cheesecake was amazing. I had my back to the kitchen which was open but my husband on the opposite side to me pointed out that the chef touched his face and hid phone and he did not wash his hands before preparing other dishes.

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