Starters
Zuppa del Giorno€7.00
Our Soups are Made Fresh Daily. Served with Sourdough Bread
Crostino di Parmigiana €13.00
Fried Sliced Aubergines, layered with Tomato Sauce, Mozzarella and Parmesan Cheese, Then Baked. Served on Toasted Sourdough Bread
Bruschetta e Burrata €13.00
Toasted Sourdough Bread with Marinated Cherry Tomatoes, Oregano, Sicilian EVO Oil, and Burrata Cheese
Arancini Siciliani €12.00
Deep Fried Saffron Rice Balls filled with Bolognese Ragu*, Mozzarella and Peas. Served with Spicy Tomato Sauce and Parmesan Cream (* Pork Meat: Air-cured/Cooked/Roasted)
Antipasto Classico €16.00
Tomato Bruschetta, 16 Months Cured Parma Ham*, Roasted Aubergines, Pistachio Mortadella*, Coppa*, 16 Months Seasoned Parmesan, Pecorino Romano Cheese and Toasted Sourdough Bread (* Pork Meat: Air-cured/Cooked/Roasted).
Couscous e Gamberi€16.00
Prawns flambéed in Brandy, Butter and Chilli Sauce. Served on marinated Couscous with Black Taggiasche Olives, Sun Dried Tomatoes, and a zesty Orange dressing
Main Courses
Lasagna€18.50
Egg Lasagna Sheets, Slow-Braised Beef and Pork Ragu*, Mozzarella, Bechamel Sauce, and Parmesan (* Pork Meat: Air-cured/Cooked/Roasted)
Parmigiana€19.00
Fried Sliced Aubergines, Layered with Tomato Sauce, Mozzarella and Parmesan Cheese, Then Baked. Served with Toasted Sourdough Bread
Spaghetti Carbonara €19.00
Spaghetti Bronze Cut, Guanciale*, Egg Yolk, Parmesan Cheese, Black Pepper (* Pork Meat: Air-cured/Cooked/Roasted)
Pasta alla Norma€19.00
Durum Wheat Penne Pasta with Fried Aubergines, Tomato and Basil Sauce Topped with Aged Salted Ricotta Cheese
Pennette al Salmone €19.00
Durum Wheat Penne Pasta, Smoked Salmon with Tomato Sauce a hint of Fresh Cream, Chopped Chives
Tagliatelle Salsiccia e Funghi€23.00
Hand crafted Tagliatelle, with Italian Sausages*and Wild Mushrooms Ragu. Topped with Pecorino Sauce, and Sprinkle of Chopped Fresh Mint
Ravioli al Tartufo€23.00
Homemade Ravioli filled with Ricotta Cheese and Summer Truffle. Served with Parmesan Cheese, Butter, and Sage Sauce. Topped with Nero d'Avola Red Wine Reduction
Saltimbocca di Pollo alla Romana€25.00
Thinly Sliced Chiken Breast with Parma Ham and Sage, Lightly Dusted with Flour and Pan-Seared in Butter, then Sautéed with White Wine and Black Pepper, Served with Sourdough Bread (* Pork Meat: Air-cured/Cooked/Roasted)
Ossobuco e Risotto allo Zafferano€33.00
Slow braised Veal 'Ossobuco' in a rich Nero D'Avola Red Wine Reduction. Served with Saffron Risotto
Filetti di Spigola €30.00
Seabass Fillet with Mushed Broccoli. Served with Roasted Potatoes, and Black Olives. Topped with Mediterranea Salsa: Tomatoes, Shallots and Parsley
Costolette di Agnello€35.00
Three Lamb Cutlets, served with buttered Mash Potatoes. Topped with Thyme Jus and Mâche Misticanza
Filetto di Manzo€39.00
Grilled 10oz Beef Fillet served with roasted Herb Potatoes and sautéed Tenderstem Broccoli
Sides
Rocket & Cherry Tomato Salad €5.50
With Parmesan Shavings, EVO Oil, and Balsamic Reduction
Caponata€7.00
Traditional Sicilian sweet and sour stew of seasonal Vegetables
Sicilian Panelle€6.00
Traditional deep fried Chickpea Fritters
Broccoletti€5.00
Sauteed Tenderstem Broccoli, with Chilli Flakes
Regular Fries €5.50
Sweet Potatoes Fries €6.50
Roasted Potatoes €6.00
Italian Garlic Bread €4.50
Classic Bruschetta, Toasted Sourdough Bread, Garlic and EVO Oil
Sourdough Bread Basket €4.00