Thursday 4th April
St. JOHN£4.00
sourdough bread & extra virgin olive oil (vg)
Chicken liver crostini£8.00
Porcini, English pecorino & oak-smoked Godminster arancini (v)£8.00
Lindisfarne oysters l £4ea
- Half dozen£21.00
- Dozen£36.00
English charcuterie board with soppressata, fennel & garlic salami, bresaola £15.00
La Latteria London burrata, tiger tomatoes & basil (v)£15.00
Grilled Cornish baby octopus, mash potato foam, black olive mayo £18.00
Pappardelle with Yorkshire Longhorn beef ragu £23.00
Tajarin with Sussex shiitake mushroom, Suffolk portobello & sage butter (v) £18.00
Pici with Tuscan-recipe sausage & L’Erta di Radda Chianti Classico£21.00
Tagliatelle with Shropshire cinghiale£22.00
Cornish crab risotto, pistachio, Amalfi lemon & parsley£35.00
Brixham turbot, Hen of the Woods, Cornish peas & Jersey royal potatoes £34.00
Longhorn x Belted Galloway fillet steak, mashed potato, & braised leek£38.00
Tamworth pork chop, braised baby gem lettuce, nduja fondant potato £35.00
“Bistecca Doppo” FOR TWO, Cornish pink firs potatoes, rocket & parmesan £78.00
Radicchio and rocket salad with Sannio Beneventano olive oil (vg) £7.00
Butter-glazed Cornish pink fir potatoes (v) £7.00
Cambridgeshire purple sprouting broccoli, garlic & chilli £7.00
